Gluten Free Potato Casserole Recipe

Gluten Free Cheese Potato Casserole Recipes. 266,685 suggested recipes. Broccoli Cheese Potato Casserole Mama Loves Food. shredded cheese, pepper, salt, chicken breast, mayonnaise, potato and 3 more. Bacon Cheese Potato

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I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and …

Servings: 4
Total Time: 45 mins
Category: Potato
Calories: 461 per serving
1. Place hashbrowns in 1qt bakeware while preheating oven to 350'.
2. Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
3. Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
4. Put the yogurt and cheese onto the hashbrowns.

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Advertisement. Step 2. Pierce potatoes with a fork. Microwave until fork-tender, about 12 minutes. Step 3. Meanwhile, heat a pan over medium …

Servings: 1
Total Time: 45 mins
Category: Main Dishes, Casserole Recipes, Vegetable
Calories: 481 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. Pierce potatoes with a fork. Microwave until fork-tender, about 12 minutes.
3. Meanwhile, heat a pan over medium heat. Add olive oil; cook onion until translucent, about 4 minutes. Add garlic and cook for 1 minute. Add ground beef, increase heat to medium-high, and cook until browned, 5 to 7 minutes.
4. Blend 1/2 cup milk with cornstarch in a small dish using a fork until well mixed and no lumps remain. Pour into the pan along with remaining milk, 1 teaspoon salt, pepper, and thyme. Reduce heat to medium and cook until thick and bubbly, about 5 minutes.

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Instructions. Preheat oven to 375F. Grease a 9 x 13 pan; set aside. In a large mixing bowl, combine sour cream, gluten free cream of chicken …

Reviews: 9
Category: Side Dishes
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 375F. Grease a 9 x 13 pan; set aside.
2. In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion.
3. Add the frozen hashbrowns and mix until combined.
4. Spread mixture evenly into the pan.

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Mix in the diced potatoes and cook covered with a lid for 25-30 minutes (medium-low heat). 4. Assemble the vegan potato casserole. Preheat …

Rating: 5/5(1)
Category: Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Dairy Free, Gluten Free, Vegan
Calories: 423 per serving
1. In a blender mix together the vegetable stock with chickpeas until silky smooth. This mixture will serve as a thickener so we won't need any flour.
2. Preheat oven to 430 F. Meanwhile prepare a 3qt 9x13 inch casserole dish. Spoon half the potato mixture into prepared dish; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Then repeat with another layer of potato, mushrooms and cheese.

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Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and …

Servings: 8
Total Time: 50 mins
Category: Side Dish, Potato, Scalloped Potato Recipes
Calories: 261 per serving
1. Lightly grease a large microwave- and oven-safe casserole dish.
2. Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese.
3. Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top.
4. Microwave, covered, on high for 10 minutes.

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My family always loves my mom’s gold potatoes. Both my husband and I come from potato eating families, so you will always find them served at a holiday dinner. This recipe dresses …

Servings: 1
Estimated Reading Time: 2 mins
Category: Side Dish
1. Scrub the potatoes but do not peel or cut, and then bake or boil them. Cool the potatoes completely. Give this step plenty of time.
2. Using a small knife, peel the potatoes. Grate them into a large bowl. As you get to the end of the potato you may have nothing but lumps. That’s okay, just throw them in the dish.
3. In a separate bowl, combine the sour cream, butter, onion, parsley, salt and pepper.
4. Mix it together well, then stir in the cheese. Remember to reserve about 1/4 – 1/3 cup of the cheese for putting on top of the dish.

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Prep the Casserole. Layer ½ of potato mixture in an 8x8 greased baking pan. Pour boiled milk evenly over potatoes. Top with remaining potatoes, bake for 25 minutes, …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 185 per serving
1. Preheat oven to 425 F
2. Peel potatoes. Slice into 1/8 inch thick slices.
3. Combine melted butter, garlic powder, onion powder and thyme in bowl.
4. Add potatoes to the butter mixture. Mix until potatoes are coated.

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Directions. Preheat oven to 375 degrees then spray a 9x13” baking dish with nonstick spray and set aside. Add whole milk, heavy cream, garlic salt, dried thyme, and pepper to a large pot or Dutch Oven then stir to combine.

Rating: 5/5(1)
Category: Holiday, Side Dish
Servings: 8

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Prepare the Potatoes: Place the potato cubes in a large saucepan and add enough water to cover by at least 1-inch. Sprinkle with the salt and bring to a boil over medium-high heat. Reduce the heat to medium and cook until potatoes are about halfway done, 2 to 4 minutes, depending on the size of the potato cubes.

Servings: 8

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A gluten-free and dairy-free version! Since sweet potatoes are naturally sweet, and a typical recipe for this casserole tends to be loaded with ingredients such butter and …

Rating: 5/5(1)
Category: Desserts
Calories: 307 per serving
1. Preheat the oven to 350F and grease a 9 x 13 inch casserole dish. Arrange the rack to the middle position.
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted coconut oil, eggs, almond milk, and vanilla together. Mix very well until everything is evenly distributed (you can use a hand whisk or electric beater).
3. In another bowl, combine the chopped pecans, melted coconut oil, ground cinnamon, and sugar. Mix well until pecans are evenly coated with the oil, sugar and cinnamon.
4. Pour the sweet potato filling mixture into the previously greased casserole dish and spread it out evenly with a spatula.

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Preheat the oven to 350°F. Grease an 9×13 casserole dish with butter or cooking spray. In a glass measuring cup, whisk together the chicken broth, half and half, cornstarch, …

Rating: 5/5(3)
Total Time: 1 hr
Category: Casserole
Calories: 202 per serving
1. Preheat the oven to 350°F. Grease an 9×13 casserole dish with butter or cooking spray.
2. In a glass measuring cup, whisk together the chicken broth, half and half, cornstarch, parsley, poultry seasoning, salt, and pepper. Set aside.
3. Heat 1 tablespoon butter in a medium saucepan over medium-high heat. When the butter is melted, add the onions and saute until translucent, about 3 minutes. Stir in the garlic at the end for about 30 seconds, until fragrant.
4. Whisk in the creamy cornstarch mixture to the onions. Bring to a simmer, stirring constantly until thick and creamy, about 2-3 minutes. Remove from the heat, stir in the remaining 4 tablespoons butter, and let cool.

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Boil or microwave sweet potatoes until fork tender. Set aside until cool enough to handle. Peel and mash, measuring out 3 cups of baked sweet …

Rating: 4.5/5(6)
Servings: 6
Cuisine: Dessert
Total Time: 1 hr 10 mins
1. Preheat oven to 350º F (static).
2. Boil or microwave sweet potatoes until fork tender. Set aside until cool enough to handle.
3. Peel and mash, measuring out 3 cups of baked sweet potatoes (supplement with pumpkin puree if needed).
4. With a wooden spoon or mixer, stir the mashed sweet potatoes, sugar, butter, eggs, vanilla extract, spices and sour cream. Add raisins, if you choose. Mix well, then add the salt and baking soda.

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Melt the butter in a medium saucepan over medium heat. Add the mushrooms and onions and cook until tender, about 8 minutes. Season with the salt and pepper (see note). …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Side Dish
Calories: 615 per serving
1. Melt the butter in a medium saucepan over medium heat. Add the mushrooms and onions and cook until tender, about 8 minutes. Season with the salt and pepper (see note).
2. Preheat oven to 375° F (190° C).

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Instructions. Put the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring the water to a boil, reduce the heat to low, and simmer for 35 minutes, or until very tender. Drain and let cool. Preheat your oven to 350°F and grease a 6- or 7-cup casserole dish. Heat the oil in a large skillet over medium heat.

Reviews: 1
Servings: 6
Cuisine: American
Category: Side

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Plain potatoes are gluten-free. However, certain potato dishes (for example, French fries and potatoes au gratin) may not be gluten-free, depending on how they're prepared. The more ingredients you add, the bigger the risk that potatoes will …

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Instructions. Use a 6-quart slow cooker sprayed with gluten-free nonstick cooking spray. Add the potatoes to the prepared insert and then add the diced onion. Add the chicken …

Rating: 5/5(3)
Total Time: 6 hrs 10 mins
Category: Main Course
Calories: 622 per serving
1. Use a 6-quart slow cooker sprayed with gluten-free nonstick cooking spray. Add the potatoes to the prepared insert and then add the diced onion.
2. Add the chicken and bacon and top with salt, pepper, and cheese. Cover and cook on low for 6-7 hours or on high for about 4 hours.

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Frequently Asked Questions

How do you cook a gluten free sweet potato casserole?

This gluten-free sweet potato casserole is a FAVORITE Thanksgiving side dish every year. In the INSTANT POT (preferred method): Place a rack in the instant pot and add 1 cup of water. Place the washed sweet potatoes on top of the rack. Cook on MANUAL (high pressure) for 15 minutes.

How do i make a vegan potato casserole?

Assemble the vegan potato casserole. Preheat oven to 430 F and prepare a casserole dish. Spoon half the potato mixture; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Then repeat with another layer of potato, mushrooms and cheese. Bake until the potatoes are tender and bubbling, 25 to 30 minutes.

How to make gluten free cheesy potatoes?

These gluten free cheesy potatoes can be prepared the night before and baked before serving. Preheat oven to 375F. Grease a 9 x 13 pan; set aside. In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion. Add the frozen hashbrowns and mix until combined. Spread mixture evenly into the pan.

How to make gluten free hamburger casserole recipe?

How to make Gluten Free Hamburger Casserole Recipe: Preheat oven to 350 degrees. Brown your ground beef and set aside. Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.

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