Gold Medal Bread Flour Recipe

1. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer …

Rating: 4.5/5(60)
Category: Side Dish
Servings: 32
Total Time: 3 hrs 25 mins
1. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
2. Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 40 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
3. Grease bottoms and sides of two 8x4-inch or 9x5-inch loaf pans with shortening or spray with cooking spray.
4. Gently push fist into dough to deflate. Divide dough in half. Flatten each half with hands or rolling pin into 18x9-inch rectangle on lightly floured surface. Roll dough up tightly, beginning at 9-inch side. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover loosely with plastic wrap and let rise in warm place 35 to 50 minutes or until dough has doubled in size.

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Trusted Gold Medal Flour Yeast bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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Gold Medal™ Classic White Bread Recipe - BettyCrocker.com. 1. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.

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Preparation. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 …

Servings: 24
Total Time: 3 hrs 30 mins
1. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle (dough will be soft).
2. If you prefer a more crunchy crust to this delightful bread, spray the loaves with water right before baking and add a pan of water to the oven.

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On a lightly floured surface, flatten each half, with hands or rolling pin, into a 9 x 18 inch rectangle. Roll dough tightly, beginning at 9 inch side. Pinch edge of roll to seal, and then ends to seal. Cover loosely and let rise in a warm place 35 - 50 minutes, or until dough has doubled in size. Place oven racks in low position so tops of

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In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.

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DIRECTIONS. Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.

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Make-Ahead Pasta Recipes for Comfort Food on the Fly Gold Medal Flour Recipes From cookies and cakes to breads and bars, these Gold Medal Flour recipes make baking delicious homemade treats easier than ever.

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Gold Medal™. BREAD FLOUR. Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Available in:

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Gold Medal Flour Whole Wheat Recipes. Trusted Gold Medal Flour Whole Wheat recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. There are no social login steps defined in Sitecore for this flow!

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In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water and milk over medium heat, stirring frequently, until very warm and an instant-read thermometer reads 120°F to 130°F. Add the water mixture and egg to flour mixture.

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Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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A bread machine recipe for a "small" loaf, calling for 2 cups of all-purpose or bread flour or 3 cups of a 50% Whole Wheat Sandwich Bread Recipe at Epicurious.com. Find the recipe for 50% Whole Wheat Sandwich Bread and other honey recipes at Epicurious.com 1 2/3 cups (8.7 ounces/244 grams) Gold Medal "Better for Bread " flour

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Gold medal whole wheat flour recipes Cook and Post. 7 hours ago 20 min 1 ora 40 min gold medal whole wheat flour Read recipe >> instant vellam dosai made with ragi flour and whole wheat flour. 20th Nov, 2013After couple of days of instant idlies and dosais made with whole grains, I wanted to .

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The King Arthur Flour cost me 6.99 for 5 lbs! The Gold Medal was 3.49. I also found a 5lb bag of Bob’s Red Mill Unbleached Bread flour at the local Cost U Less, and it was 3.99. Don’t forget, prices are high in Hawaii. Continue reading.

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Step 1. Heat an oven to 350 degrees F. Grease bottoms of two 8 x 4 inches loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with an electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) until the mixture becomes moistened.

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Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes.

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Frequently Asked Questions

What can you make with gold medal flour?

From cookies and cakes to breads and bars, these Gold Medal Flour recipes make baking delicious homemade treats easier than ever. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

Why is gold medal better for bread flour better for bread?

Remove baked bread from pan and cool on wire rack. Why is Gold Medal™ Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf. Spreads with at least 65% vegetable oil can be used in place of the butter.

How do you make classic bread for dinner?

Depend on a tested and trusted recipe when you need a classic bread for dinner. In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed.

What is the best flour to use for bread?

BREAD FLOUR: Gold Medal Bread Flour is great for nearly everything. Because t doesn’t add color, it’s especially ideal for baking white breads and cakes MULTI-USE: Strong enough to take high-rising yeast breads to new heights.

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