Golden Oreo Cake Recipe

Golden Oreo Cake: Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment. In a medium bowl, whisk flour, baking …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Cuisine: American
Calories: 901 per serving
1. Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment.
2. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
3. Place chopped chocolate and cream in a microwave-safe bowl. Heat in 5-10 second increments, stirring in between, until smooth and combined. Add a tiny bit of violet color gel and few drops of bright white color gel to lighten if desired (I did - See this post for more details). Set aside to thicken and cool completely.
4. Place one layer of cake on a cake stand or serving plate. Top with about 2/3 cup buttercream and sprinkle with chopped Golden Oreos if desired. Repeat with the remaining layers. Do a thin crumb coat all over the cake and chill for 20mins.

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Instructions. Preheat the oven to 350 degrees F. Liberally grease two 9″ cake pans with cooking spray and set aside. Prepare the cake batter …

Rating: 4.8/5(26)

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Golden Oreo Cake. Happy Monday, friends! I’m excited to kick off another week with another new recipe. Today’s recipe is my Golden Oreo Cake, inspired by my Cookies and Cream Cake.My Cookies and Cream Cake is one of my absolute favorites, and turning it into a Golden Oreo version seemed like the perfect idea as we head into Spring.

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2 cups of crushed Golden Oreo Cookies. Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle.

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Fold in chopped Golden Oreo's into the cheesecake mixture by hand. Add cheesecake mixture into prepared Golden Oreo crust, cover with plastic wrap and refrigerate for 2-4 hours. To serve, add whipped topping to a piping bag with a star tip {or a zipper bag} and pipe the whipped topping around the edge of the cheesecake.

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Instructions. Preheat the oven to 180C (350F). Spray 3 x15cm/6in cake tins with cake release and line the base with greaseproof paper. Put the vegetable oil, vinegar, milk and vanilla in a large bowl and mix together. Sift the flour, sugar, cocoa powder, bicarbonate of soda and salt over bowl.

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Self-taught baker Eloise Head's recipe for a 3-ingredient Oreo cake has become an internet sensation. Her video demonstrating how to make the cake has racked up 54 million views on TikTok.

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Topping (optional) 150ml double cream 150g dark chocolate, broken into chunks. Method: To make the three-ingredient Oreo cake separate the Oreos and scrape out the filling to separate the filling from the biscuit, then crush up the biscuits. add baking powder then mix together and add the milk and the oreo filling before mixing everything together until smooth.

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Directions. Place cookies (whole cookie—including cream center) in a food processor and pulse until crushed into fine crumbs. Pour crumbs into a medium bowl. Add cream cheese, then beat with a

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10 Oreo Cake Recipes You Need In Your Life. By Corey Williams November 20, 2020. Skip gallery slides. Pin Share. View All Start Slideshow. Cookies 'n Cream Cake. Credit: Yoly. Next time you're in the mood for a cookies and cream dessert, try whipping up one of these crowd-pleasing Oreo cakes.

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This recipe is super simple, but so tasty with cream cheese, pudding, whipped cream, and delicious Golden Oreos. I’ve made other varieties of Oreo Dirt Pudding on my website too like this Birthday Cake Oreo Dirt Pudding , this delicious Christmas Oreo Dirt Pudding , we live for this Chocolate Mint Oreo Dirt Pudding , and of course you can’t

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Layer the batter and Oreo chunks in thirds, making sure none of the Oreos stick out of the top layer. Batter: Pour ⅓ of the cheesecake batter into the prepared crust. Golden Oreos: Sprinkle half of the quartered Oreos over the batter. Repeat: Add ⅓ of the batter and top with the rest of the Oreos. Batter: Cover the Oreo chunks with the remaining batter, pushing …

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Place an Oreo on the bottom of each liner. 3. Sift cake mix into a large bowl to remove any lumps. 4. Add eggs, oil, sour cream, milk and vanilla extract and stir until smooth. 5. Fill cupcake liners (over Oreos) until about 3/4 full. 6. Bake for 15-20 minutes or until an inserted knife comes out clean.

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Press the mixture into the bottom of a 9-inch springform cheesecake pan and slightly up the sides. Set aside. In a large bowl with a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese on …

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Make the cake batter to be as dense and thick as possible. Fold in the chopped Golden Oreo pieces and sprinkles. Pour into the prepared baking pan, sprinkle a few more sprinkles and crushed Oreos on top, and bake for 25 to …

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Combine first four ingredients in a large bowl. Add the milk slowly. You want the cake batter to be as dense & thick as possible. Fold in the chopped Golden Oreo pieces and sprinkles. Pour into prepared baking pan, sprinkle a few more sprinkles and crushed Oreos on top, and bake for 25-30 minutes until edges are just turning brown.

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