Good Pie Recipe

Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and …

Estimated Reading Time: 9 mins

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Get the Recipe: Three-Flavor Diner Pie. 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie. Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice

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Cream pies, fruit pies, slab piesyou name the pie, we have a recipe for it. From classic recipes like all-American apple pie and pumpkin pie to creamy banoffee pie, and even some new favorites like mini French silk pies, we cant …

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Go to recipe. This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. The liquid drained from the apples is simmered with a hit of butter until a syrup forms

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Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Bake crust in preheated oven for 8 to 10 minutes, until …

Rating: 5/5(5)
Total Time: 15 mins
Servings: 1
Calories: 280 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
3. Spread ice cream into crust and serve immediately.

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Mom's Pecan Pie Recipe. This classic dessert is a crowd favorite. Served warm with a scoop or two of ice cream, this favored baking recipe is perfect for any holiday. Add semi-sweet chocolate chips or bits of baking chocolate for a chocolaty take on this pie recipe. Some like it with a slice of cheese on top.

Estimated Reading Time: 8 mins

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To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon …

Rating: 4.5/5
Total Time: 3 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and …

Rating: 5/5(217)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 467 per serving
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside.
2. In a large bowl, toss apples with lemon juice.
3. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
4. Trim even with rim. Add filling; dot with butter.

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Ribbon Pudding Pie. Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi. Go to Recipe.

Estimated Reading Time: 6 mins

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In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide …

Ratings: 1.1K
Calories: 170 per serving
Category: Pastry Pie Crusts
1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

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A slice of homemade pie from scratch (with ice cream, if you like!) is one dessert that's hard to beat. No matter the occasion, we've rounded up …

Estimated Reading Time: 8 mins

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Step 2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a …

Rating: 5/5
Category: Pie & Tarts Recipes
1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
3. Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
4. To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.

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Best Easy Pie Recipes. From classic apple and pumpkin to over-the-top new favorites, these simple recipes will make your time in the kitchen easy as – well, you know. 1. 2. 3.

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Our best pie crust recipes of all time will guarantee good results. Get recipes for top-rated pie crusts made with butter, shortening, or a combination of both — plus crumb crust, lard crust, and crusts made with a touch of vinegar.

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Preheat oven to 350 degrees F (175 degrees C). Place margarine in a small glass bowl and melt in microwave for 45 seconds, or until liquid. Set aside to cool. In a large mixing …

Rating: 5/5(32)
Total Time: 4 hrs 50 mins
Category: Desserts, Pies, Custard And Cream Pies
Calories: 315 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place margarine in a small glass bowl and melt in microwave for 45 seconds, or until liquid. Set aside to cool. In a large mixing bowl, beat together eggs, sugar, cooled margarine, and vanilla extract.
3. In a small bowl, sift together flour, cornstarch, and cocoa powder. Stir into egg mixture until smooth. Mix in evaporated milk, stirring until all ingredients are thoroughly combined. Pour half of mixture into each pastry shell. Sprinkle each with 1 cup chopped walnuts.
4. Bake in preheated oven for 40 to 45 minutes, until set in center. Allow to cool. Chill at least 4 hours before serving.

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Wicked Good Pie Recipes: 101 Insanely Delicious and Sweet Pie Recipes (Easy Baking Cookbook Book 6) - Kindle edition by Davidson, Louise. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Wicked Good Pie Recipes: 101 Insanely Delicious and Sweet Pie Recipes

Rating: 4.4/5(26)
Format: Kindle
Author: Louise Davidson

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5 of 73. Pecan-Brownie Pie. Bring a little taste of Texas — brownie style — to the dessert table. Get the recipe. Anna Williams. 6 of 73. Pumpkin Pie with Walnut Crust. Both the crust and pie can be made up to two days ahead of …

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Frequently Asked Questions

What is the best pie recipe ever?

Directions. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

What is the best pie in the world?

Directions Preheat oven to 425°. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin, orange juice and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes.

What is your favorite pie?

Apple Pie – According to The American Pie Council (yes, that’s a real thing!), apple pie is the nation’s favorite pie. If you love the classic apple pie, it’s safe to say that you’re an independent and thoughtful individual. You’re realistic, grounded, and enjoy spending time outdoors.

What is the easiest way to make a pie crust?

Directions In a medium bowl, mix flour and salt. Add oil and water all at once to flour. With a fork, stir until mixture holds together. Shape dough into a ball and flatten. Roll between two pieces of wax paper to a 12" diameter. Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate. Peel off second piece of paper.

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