Good Recipe For Broccoli

We've got hundreds of top-rated recipes. a white plate holding a serving of casserole garnished with a parsley sprig. Broccoli Casserole. 1043030.jpg. Broccoli Coleslaw. Alyson's Broccoli Salad. Broccoli Salad. closeup of roasted broccoli florets. Broccoli Side Dishes.

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Get the Recipe: Parmesan-Roasted Broccoli. Farfalle with Broccoli. Giada tosses pasta and vibrant broccoli with a simple yet bold sauce of garlic, anchovies and red pepper flakes. Get the Recipe

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Ree recreates an old family Broccoli Salad recipe with an orange dressing. Nancy's Broccoli Gratin. Video 03:06. Nancy bakes broccoli and cauliflower with a creamy cheese sauce.

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Broccoli with Garlic Butter and Cashews. Rating: 4.58 stars. 2229. A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in …

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Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Broccoli
Total Time: 8 mins
1. Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli).
2. Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally.
3. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add 1/4 cup water to the bottom of the skillet and cover with a lid. Cook another 1 minute until cheese is melted and the water cooks out. Serve immediately!

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1 of 38. Keto Broccoli Salad. Find out why this is one of our most popular broccoli recipes of all time. Get the recipe from Delish. Ethan …

Occupation: Contributing Recipe Editor

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Instructions. Preheat the oven to 400°F/200°C. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the …

Ratings: 274
Calories: 129 per serving
Category: Sides
1. Preheat the oven to 425 degrees F.
2. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.
3. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper.
4. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

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In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with …

Rating: 4.2/5(5)
Category: Side Dishes
Cuisine: Europe, Italian
Total Time: 20 mins
1. In a Dutch oven, bring 1/2 in. of water to a boil.
2. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain.
3. Mix remaining ingredients; toss with broccoli.

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Instructions for How to Steam Broccoli: Place broccoli in a shallow bowl and add thyme, garlic salt, lemon juice, olive oil and toss. Add …

Rating: 5/5(20)
Calories: 21 per serving
Category: Side Dish
1. Put your broccoli and your water in a microwave safe bowl and cover loosely with plastic wrap. Microwave for 3-7 minutes.
2. When your broccoli is cooked according to your preferences, remove it from microwave and drain excess water, if any.
3. Add all your seasonings and toss to coat.
4. Serve with your favorite meal and enjoy!

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Broccoli is available year-round, loaded with vitamins, and takes minimal effort to turn into something truly delicious. Try it roasted, raw, …

Estimated Reading Time: 7 mins

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Preheat oven to 425 degrees F. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli

Rating: 5/5(183)
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Preheat oven to 425 degrees F.
2. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
3. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.

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Broccoli Potato Bake. Rating: 4.12 stars. 191. Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli. By sal. Scalloped Corn and Broccoli.

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Broccoli with Garlic, Bacon & Parmesan. My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon. A few simple ingredients make ordinary broccoli irresistible. —Erin …

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Broccoli Recipes-Most often considered to be an exotic vegetable, broccoli draws resemblance to cauliflower, a regular vegetable in …

Estimated Reading Time: 5 mins

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Great broccoli recipe. I try to eat as much broccoli, as I can. It has so many health benefits. It’s good for collagen production, and fighting …

Rating: 4.9/5(85)
Estimated Reading Time: 4 mins
Servings: 6

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In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until …

Rating: 5/5
Category: Side Dishes

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Broccoli is a delicious, nutritional powerhouse. Our favorite broccoli soup recipes show off this veggie in tasty ways.

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Frequently Asked Questions

What are some good recipes for broccoli?

Directions. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted.

What side dish goes with broccoli?

Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. For a savoury side dish, try roasting broccoli and cauliflower with garam masala and olive oil.

What to make with broccoli?

Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Crushed croutons give a crunchy topping to this cheesy casserole prominently featuring broccoli and cauliflower. Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.

How do you cook broccoli in a microwave?

Instructions Place chopped broccoli in a microwave-safe bowl and pour water over the top. Cover with a plate and microwave on high for 2 1/2 to 4 minutes, until broccoli is tender. Be careful when you remove the broccoli from the microwave. Transfer broccoli to a serving dish. If desired, top with butter, tossing to coat. Enjoy!

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