Good Recipe For Cooked Carrots

Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. 1004639.jpg.

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DIRECTIONS. Put carrots in a baking dish. Add water and dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1 1/4 hours or until tender.

Rating: 4/5(1)
Total Time: 1 hr 20 mins
Category: Low Protein
Calories: 91 per serving

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Peel carrots, and then slice carrots in approximately 3/8 inch thick. Place carrots in a medium sized pot, and add enough water to cover the carrots. Add salt and stir the salt into the carrots. Add 1 tablespoon of butter to the carrots. Cook over medium heat for 10 to 12 minutes or until carrots are soft.

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Step 1. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl. Advertisement.

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About 10 minutes. I took the carrots out and let them dry on a paper towel. While they were drying I melted butter and mixed in brown sugar, cinnamon and nutmeg until I had almost a taffy. Once you have a thick liquid, …

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DIRECTIONS. Place carrots in a saucepan and pour in just enough water to cover. Bring to a boil and simmer until carrots are tender (about 10 minutes). Drain water from pan. Add butter and brown sugar to the carrots and stir to …

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Black Bean Dip with Baby Carrots MyRecipes. cayenne pepper, onion powder, garlic powder, olive oil, baby carrots and 4 more. Air Fryer Baby Carrots Oh Snap! Let's eat! garlic powder, olive oil, dried oregano, pepper, dried basil and 3 more.

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Deselect All. 12 carrots. 3 tablespoons good olive oil. 1 1/4 teaspoons kosher salt. 1/2 teaspoons freshly ground black pepper. 2 tablespoons minced fresh …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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Toss carrots with olive oil, salt, pepper, and, if desired, other seasonings. If directed by your recipe, cover pan with foil. How long to cook carrots in the oven: Bake in a 425°F oven 25 to 30 minutes. Remove foil if covered; stir carrots. Bake, uncovered, 5 to 10 minutes more or until carrots are tender.

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Miso Glazed Carrots Omnivore's Cookbook white miso paste, olive oil, olive oil, garlic, carrots, fine sea salt and 3 more Maple Glazed Carrots Mom And Wife Busy Life

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Drain the carrots and tip into a blender together with the dried apricots, spring onions, pine nuts and garlic. Blend until smooth. Transfer the puree to a clean bowl. Stir through the breadcrumbs

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In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, …

Author: Alton Brown
Difficulty: Easy

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Put the carrots and butter in a wide-bottomed saucepan over a low heat and sprinkle them with the salt, pepper and sugar. Make sure the carrots form a single layer on the bottom of the pan. Cover with a lid and cook for about 30 minutes, shaking the pan occasionally to ensure even cooking. Add the thyme and cook for a further five minutes until

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Get the Recipe: Carrot-Mustard Slaw. Moroccan Carrot Salad. To make her tasty side dish, Molly boils her carrots, then coats them with a mixture of olive oil, harissa, garlic, lemon juice, salt

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Well, today's the day! This snap of a recipe—mingling butter, ginger, a splash of sherry vinegar, and fresh carrots in a single stove-top dish—is ready in just 20 minutes. These carrots are just dreamy alongside a roast …

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Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender. While carrots are cooking, heat brown sugar, butter, orange zest and …

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Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos). Place the carrots on the baking sheet.

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Frequently Asked Questions

How to make delicious carrots?


  • Peel the carrots. ...
  • Add the carrots into a medium/large pan and pour boiling water over them (just until they are covered). ...
  • When the carrots are fork-tender drain them. ...
  • Melt butter in the pan, add garlic and cook over medium-low heat for about 30 seconds or until fragrant.
  • Add all the other ingredients and cooked carrots.

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What are some good carrot recipes?

39 Best Carrot Recipes

  • Pan-Roasted Chicken with Carrots and Almonds. ...
  • Grilled Carrot "Hot Dogs" with Tangy Slaw. ...
  • Grilled Carrots With Avocado and Mint. ...
  • Smoky Carrot Dip. ...
  • Roast Pork Tenderloin with Carrot Romesco. ...
  • Honey-Roasted Carrots with Tahini Yogurt. ...
  • Creamy Chia Coconut Ginger-Carrot Soup. ...
  • Carrot Muffins. ...
  • Shaved Carrots with Charred Dates. ...
  • Harissa-and-Maple-Roasted Carrots. ...

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Do cooked carrots have more calories than raw carrots?

The same quantity of cooked carrots has 55 calories , which is the same amount as the boiled broccoli. When comparing carbohydrates and fat, the difference is negligible. Cooked carrots have about 1 gram of carbs more than raw carrots per cup.

How long do you bake carrots in the oven?


  1. Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  2. Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. ...
  3. Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

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