Gourmet Stuffed Burger Recipes

Wrap them tightly in plastic, then freeze until ready. Ingredient dos and don'ts. In general, only use solid ingredients (i.e. bacon, solid cheeses, peppers, etc.) in the stuffing, and mix liquid-ish ingredients like sauces into the hamburger meat before shaping the patties.

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1. Mix in a large mixing bowl; ground turkey, onion, ketchup, garlic, salt and black pepper; mix thoroughly. For mixture into 12 round patties, about 1/4 of …

Rating: 4.5/5(2)
Calories: 307 per serving
Servings: 6

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The Best Stuffed Burgers Recipes on Yummly Jalapeño Cheddar Stuffed Burgers With Chipotle Guacamole, Jalapeño & Cheddar Stuffed Burgers, Mushroom And Swiss Stuffed Burgers

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This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad.

Estimated Reading Time: 6 mins

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The Best Stuffed Hamburgers Recipes on Yummly Hidden Vegetable Stuffed Hamburgers, Pepper Stuffed Burger, Penzey Meatballs. Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid. medium tomato, sea salt, ground beef, jalapeños, cracked black pepper and 11 more.

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You can go classic and simple, fun and different, or gourmet and sophisticated (as sophisticated as you can be chowing into a giant burger). One thing's for sure: stuffed burgers mean gooey, melty

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Most stuffed burger recipes start with ground meat and a handful of seasonings. There's also usually an egg involved—this helps bind the meat so the stuffed hamburgers don't fall apart during cooking. This basic recipe for stuffed hamburger patties serves four. To make the meat patties, start by mixing together the following ingredients:

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These gourmet burger recipes are topped with everything from bacon, lettuce and tomato to caramelized onions, onion ring toppers, aioli sauces, spicy pickles and apples and vegetables. The possibilities are endless (and delicious!) A great burger starts with a the perfect patty. While some of these creations have a special blend of meat and

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Our 33 Best Burger Recipes. These incredible burger recipes offer a unique twist to the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors

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In a medium bowl, combine the garlic, diced onion, tomato, green bell pepper, and oregano. Add the salt and pepper, and mix well. Cover with plastic wrap and set aside.

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BBQ Gouda Stuffed Burger Evenly distribute the barbecue sauce in the middle of half of the patties. Top with the gouda. Then top each with another patty and press the edges together to form a seal. Cook on a hot grill for 3 to 5 minutes per side depending on desired doneness. All burgers can be served on the bun of your choice.

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Then we’ve found the perfect burger recipe for you Wholesome Mommy shows you how to make not just a burger, but also a cheese based jalapeno spread that’s so flavourful it’ll make your mouth water, but with just enough spice to really make putting the effort for a gourmet burger in worth it. 11. Blue cheese stuffed burger.

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1) In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. 2) Meanwhile, combine beef, pork, cheese, pepper, and garlic powder in a large bowl. Shape into 16 patties.

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“The Ultimate Southern Style Burger recipe offers a unique Southern twist to a classic beef burger or homemade burger recipes and incorporates all things Southern, including melted savory pimento cheese, yummy fried green tomatoes, crispy and oh so crunchy onion rings, and tangy sweet and savory tomato jam.” – Sharon

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Place stuffed burgers on the the grill and cook for about 6 minutes on each side. Baste burgers during the last 3 minutes using about 1/3 cup of Lillie's Q BBQ Sauce. Reserve the rest of the sauce to serve with the burgers. Grill until cheese inside is melted and burger is cooked to desired doneness.

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Step 9. After the mustard mayo blend and lettuce. Add a thick slice of tomato on top of the lettuce, then season tomato with salt and pepper, and a dab more of mayo on top. Step 10. Add the burgers on each of the present dressed Brioche buns. Place the grilled onions on top of each patty; finish by placing the top bun.

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Top with bacon and remaining patties; seal well, forming stuffed burgers. Prepare grill for direct cooking over medium coals. Place patties on grid of grill. Grill, covered, 11-14 minutes for medium (160 degrees F) doneness or until meat is no longer pink near center, turning once. Meanwhile, place bun halves, cut side down, on grid of grill.

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Frequently Asked Questions

How do you cook stuffed burgers?

Cooking the stuffed burgers in the oven offers an easy alternative to pan-fried or grilled burgers. Step 1. Heat vegetable oil over medium heat in a skillet and add diced onions, sauteing until they start to brown. Remove from the onions from the pan and set aside. For four to six burgers, you shouldn't need more than one onion.

How to make stuffed burger?

Tips for Making Grilled Stuffed Burgers

  • Don’t forget to season your ground beef. ...
  • Go easy on the fillings to keep your stuffed burger from falling apart. ...
  • Use a specialty stuffed burger press to make stuffing simple. ...
  • Feel free to switch out the meat your burger meat. ...

How do you make cheese stuffed burgers?


  • To a large skillet, add bacon strips and heat over MED-LOW heat. ...
  • Increase heat under the same skillet to MED heat. ...
  • Divide the beef into 8 equal portions and shape into balls. ...
  • To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. ...

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How to make turkey burgers that are actually juicy?

  • Place a medium non-stick frying pan over high heat. ...
  • Place into a large mixing bowl and cool slightly.
  • To the bowl, add the ground turkey, sage, salt, pepper, and egg. ...
  • Split the mixture into 4 and use a burger press to make evenly sized patties.

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