Graham Cracker Crust Recipes Homemade

Instructions Checklist. Step 1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. …

Ratings: 1.1K
Calories: 176 per serving
Category: Crumb Pie Crusts

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Directions. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. …

Rating: 5/5(11)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 20 mins
1. In a small bowl, combine the crumbs and sugar; add butter and blend well.
2. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes.
3. Cool on a wire rack before filling.

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Make sure you use graham crackers with no added fructose corn syrup or "Surgar Tops". Any added "sugars" will change the recipe. I have made so many graham cracker crust and they are always too sweet and/or fall apart. I made this recipe just as written with no changes. This is the perfect graham cracker crust! My search is over!

Rating: 5/5(103)
Total Time: 1 hr 5 mins
Category: Crumb Pie Crusts
Calories: 175 per serving

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cup graham cracker crumbs. 1 ⁄ 4. cup butter, melted. 1 ⁄ 3. cup light brown sugar or 1/3 cup white sugar, for less sweet crust. NUTRITION …

Rating: 5/5(62)
Total Time: 10 mins
Category: Dessert
Calories: 1041 per serving
1. Mix ingredients together.
2. Press onto bottom and up sides of pan until desired size.
3. Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
4. Fill!

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Directions. Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter …

Rating: 5/5(20)
Author: Kitchen Sink
Servings: 1
Category: Dessert

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A crumbly, crunchy graham cracker crust serves as the perfect base for any one of our pie recipes. A crumbly, crunchy graham cracker crust

Rating: 3.4/5(410)
Category: Pie & Tarts Recipes
1. Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
2. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

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Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until …

Rating: 5/5(10)
Category: Desserts
Servings: 8
Estimated Reading Time: 1 min
1. Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
2. Bake until crust is lightly browned, 10-12 minutes.
3. Cool on a wire rack.

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1 ½ cups finely crushed regular or cinnamon graham crackers (24 squares) 1. Heat oven to 350°F. In medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. Press remaining mixture firmly and evenly against bottom and side of pie plate. 2.

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You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! You only need three ingredients …

Rating: 4.9/5(42)
Calories: 116 per serving
Category: Dessert
1. Preheat oven to 350F.
2. Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
3. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
4. Bake for 10 minutes. Remove from oven and allow to cool.

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Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended. Pack mixture firmly into a 9-inch pie pan …

Rating: 5/5(3)
Total Time: 13 mins
Category: Dessert
Calories: 142 per serving
1. Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
2. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
3. Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

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Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and …

Rating: 4.5/5(15)
Total Time: 15 mins
Category: Pie
1. If you’re starting out with full-sheet graham crackers, you can use a food processor or blender to grind them up. Or crush them in a zipped top bag with a rolling pin.
2. Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan. Make sure it is tight and compact. Use the bottom of a flat measuring cup like I do in these photos. It helps! The crust will be thick.
3. For a baked dessert, pre-bake this crust per your recipe’s directions. I usually pre-bake for 10 minutes at 300°F (149°C) or 7-8 minutes at 350°F (177°C). For a no-bake dessert, chill the crust for 2 hours before using in your recipe.

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The buttery sweet goodness of a Homemade Graham Cracker Crust just can’t be beaten! I’ve decided to make a permeant home for my go-to Graham Cracker Crust Recipe in case you ever find yourself needing it. It’s perfect for French Silk Pie or Key Lime Pie…the possibilities are endless.

Servings: 1
Total Time: 18 mins
Category: Dessert

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Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well. Pour …

Rating: 4.8/5(73)
Total Time: 5 mins
Category: Dessert
Calories: 1375 per serving
1. Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
2. Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
3. Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
4. If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.

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This easy graham cracker crust recipe--made with heart-healthy oil instead of butter--is the perfect base for meringue pies, ice cream pies, cream pies and more. For a …

Category: Healthy Pie Crust Recipes
Calories: 107 per serving
Total Time: 45 mins
1. Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray.
2. Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.

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No Bake Pumpkin Cheesecake With Toasted Pecan Graham Cracker Crust Serena Bakes Simply from Scratch. water, sugar, melted butter, allspice, sugar, pumpkin puree, pecans and 8 more.

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BEST GRAHAM CRACKER CRUST RECIPE If you buy store-bought graham crackers, one of those sections is roughly 1-1/2 cups. Double the recipe for a 9x13 inch pan 1-1/2 cups finely crushed graham crackers 1/3 cup white sugar 6 TBS butter, melted 1/4 tsp cinnamon (optional) PREHEAT oven to 375 degrees. You will need an 8" or 9" pie plate. In a gallon resealable …

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Basic Graham Cracker Crumb Crust Recipe Clipping . 1 hours ago 4 Responses to Basic Graham Cracker Crumb Crust Recipe Clipping. sue smith . Published 28 September, 2008 in 2:43 pm . I’m looking for a recipe that was on the box of Nabisco graham crakers in the 1980″s. The base was graham crust and the filling was like a custard. Jan Major .

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Frequently Asked Questions

How do you make a graham cracker pie crust?

Instructions

  • Begin by preheating the oven to 350 degrees F.
  • In a medium bowl, mix the graham cracker crumbs with the sugar. ...
  • In a medium saucepan, add the milk, egg yolks, sugar, and corn starch. ...
  • Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. ...
  • Spread the meringue over the hot custard pudding. ...

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How do you make homemade graham crackers?

  • Line 2 baking sheets with parchment paper.
  • Mix flour, sugar, cinnamon, sugar, baking soda, and salt in a large bowl.
  • Add butter and rub it in with fingertips. ...
  • Whisk milk, honey, and vanilla in a separate jug.
  • Add milk mixture to the flour and mix until dough forms. ...
  • Wrap in plastic and chill for an hour.

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Can you bake a graham cracker crust?

What makes graham cracker crust hard?

  • Adding too much butter to the recipe hardens the graham cracker crust when refrigerated.
  • Pressing too hard when forming the crust to your pan. You want to press hard enough to get a good shape and keep the crumbs in place, but don’t go ...
  • A hard crust means that the crust is overcooked. ...

What dessert goes with graham crackers?

Beyond S'mores: Everything You Can Do with Graham Crackers

  1. Graham Cracker Pound Cake. This clever pound cake has crushed graham crackers in the batter.
  2. Honeyed Yogurt and Blueberry Tart with Ginger Crust. A graham-cracker crust spiced with bits of crystallized ginger stars in this healthy fruit tart.
  3. Skillet Graham Cake with Peaches and Blueberries. ...
  4. Graham Cracker Chicken Parmesan. ...
  5. Maude's Vanilla Fudge. ...

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