Grain Free Butter Cookies

Preheat oven to 350F. Line two baking sheets with silpats or parchment paper. Combine almond flour, tapioca flour, baking soda and sea …

Rating: 5/5(7)
Total Time: 22 mins
Category: Dessert
Calories: 83 per serving
1. Preheat oven to 350F. Line two baking sheets with silpats or parchment paper.
2. Combine almond flour, tapioca flour, baking soda and sea salt in body of food processor fitted with the steel chopping blade and pulse a of couple times until all lumps are removed.
3. Transfer flour mixture to a mixing bowl. Add sugar, butter, egg, and vanilla to food processor and process until well combined. Use a spatula to scrape sides if necessary.
4. Add flour mixture back in and pulse a couple of times until wet ingredients are incorporated with dry ingredients.

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Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just …

Rating: 4/5(5)
Total Time: 20 mins
Category: Peanut Butter Cookies
Calories: 217 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
3. Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.

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Preheat oven to 350 degrees. Mix flour, salt, and baking soda together. Mix almond butter, honey, coconut oil and vanilla together in a …

Servings: 12

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This copycat version of Biscoff Cookie butter is sugar free and you'd never know it! Made with my Sugar Free Biscoff cookies and 2 other …

Total Time: 5 mins
Calories: 230 per serving
1. Add all ingredients into a food processor and blend until smooth.
2. Taste and adjust sweetener if needed.
3. To make smoother, add cream or milk until desired consistency.
4. Does not need refrigeration unless you are adding cream or milk.

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Instructions. In a food processor, combine almond butter, honey, eggs, molasses, baking soda and 3/4 tsp salt. If you don’t have a food processor, a mixer might work as would an immersion blender. Add the shredded coconut and pulse or mix in. Using a spoon or tiny ice cream scoop, drop batter onto a parchment paper-lined cookie sheet.

Reviews: 5
Estimated Reading Time: 1 min

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Keto Butter Cookies are sweet, chewy, buttery, and delicious! You can make gooey butter cookies with just 8 ingredients and 20 minutes. They …

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and vanilla and mix.
3. Add in the rest of the dough ingredients and mix until incorporated.
4. With a large cookie scoop, scoop dough into 10 balls, and roll in the additional powdered erythritol. Please the balls on the prepared baking sheet. Press down gently until they are half an inch high.

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Spiced Figgy Walnut Oatmeal Cookies. Ingredients for Spiced Figgy Walnut Oatmeal Cookies 1 C of Almond Flour 1 C of Rolled Oats 1/4 C of Brown Sugar 1/4 C of Cane Sugar 1 tsp of Baking Soda 1/2 C of Applesauce 2 Tbsps of …

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Preheat the oven to 350°F. In a medium size bowl, mix together the almond flour, baking soda, sugar, and salt. Add the softened butter or coconut …

Rating: 4.2/5(79)
Total Time: 35 mins
Category: Dessert
Calories: 149 per serving
1. Preheat the oven to 350°F.
2. In a medium size bowl, mix together the almond flour, baking soda, sugar, and salt.
3. Add the softened butter or coconut oil (or a mix of both) and stir well by hand until mixed. It should form a thick dough that is hard to stir.
4. Add the egg and vanilla and mix well. This should make the dough easier to mix. If needed, add a teaspoon or two of milk or water to thin. Finished dough should be easy to form.

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These grain-free peanut butter cookies should be kept in an air-tight container to preserve their freshness and prevent them from drying out. I like to use re-usable glass pryrex …

Servings: 30
Total Time: 30 mins
1. Preheat the oven to 350° F. Line two cookie baking sheets with unbleached parchment paper.
2. In a large mixing bowl, combine the melted butter, peanut butter, and eggs. Stir until smooth. Stir in the coconut sugar until everything is incorporated.
3. Add the baking soda, baking powder, sea salt, vanilla extract, tapioca flour, cassava flour, and coconut flour. Stir until combined.
4. Take tablespoon scoops of the dough and roll the dough into a ball. Place the dough balls evenly spaced out on the cookie trays. I fit about a dozen per cookie tray. These cookies don't spread out too much.

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Grain-Free Peanut Butter Cookies Recipe. These simple . peanut butter cookies are made with just 4-ingredients, plus chocolate chips!They’re soft, chewy, perfectly …

Rating: 5/5(1)
Total Time: 23 mins
Category: Dessert
Calories: 202 per serving
1. Preheat oven to 350 degrees.
2. Add the banana to a mixing bowl and mash well with a fork until it forms a paste.
3. Add the salt, sugar, peanut butter and flax and stir into a thick dough.
4. Stir in the chocolate chips.

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Decadent grain free healthy peanut butter cookies with chocolate chunks made in one bowl in under 30 minutes. These incredible dairy free and gluten free peanut butter

Rating: 5/5(62)
Total Time: 25 mins
Category: Dairy Free, Dessert, Gluten Free, Grain Free
Calories: 228 per serving
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, add peanut butter, melted and cooled coconut oil, coconut sugar, egg and vanilla extract. Mix until well combined, smooth and creamy.
3. Add in the almond flour, coconut flour, baking soda and salt; mix with a wooden spoon until well combined. Fold in the chocolate chunks.
4. Use a cookie scoop to drop dough onto the prepared baking sheet, placing dough 2 inches apart. Bake for 9-12 minutes. As soon as cookies come out of the oven, sprinkle them with a little sea salt. Allow cookies to cool on the baking sheet for 5 minutes before removing them. Makes 10 cookies.

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This flourless peanut butter cookie recipe is delightfully simple and naturally gluten-free. These cookies are easily made with ingredients that are …

Rating: 4/5(1)
Category: Dessert
Servings: 24
Total Time: 40 mins
1. Heat oven to 350°F. In large bowl, mix peanut butter, brown sugar, baking soda, vanilla and egg until well combined. Stir in peanuts. Roll into 1 1/4-inch balls; place about 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. Sprinkle salt on tops of cookies.
2. Bake 9 to 11 minutes or until golden around edges. Cool 2 minutes; remove from cookie sheet to cooling rack.

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Grain-Free Almond Butter Cookies. Flourless Cashew Cookies Ginger Cookies with Coconut Cream Icing Classic Pizzelles Like Grandma Used to Make Plus a Grain-Free Version. Use the second recipe, which is the grain-free version, since the first one contains gluten. You can try substituting the arrowroot with almond flour or a low-carb blend for a

Reviews: 17
Estimated Reading Time: 5 mins

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These grain-free peanut butter cookies sweetened with honey are a great gluten-free afternoon snack or kid-pleasing lunchbox treat.

Rating: 4/5
Category: Peanut Butter Cookies
Servings: 36
Calories: 127 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
3. Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
4. Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.

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Preheat the oven to 350°F. Combine the cassava flour, baking soda, and Redmond salt. Whisk to combine, and set aside. In a skillet, melt the butter over medium heat …

Rating: 5/5(1)
Total Time: 23 mins
Category: Desserts
Calories: 73 per serving
1. Preheat the oven to 350°F.
2. Combine the cassava flour, baking soda, and Redmond salt. Whisk to combine, and set aside.
3. In a skillet, melt the butter over medium heat in a medium-sized saucepan (too small and it may foam too high and bubble over). Let it bubble and foam up, whisking constantly to keep it from burning. Remove from heat when the bottom is nicely browned and it smells nutty and fragrant, being careful not to let it burn. Set aside and let cool about 10 minutes.
4. In the bowl of a stand mixer fitted with the paddle attachment, beat the browned butter, maple sugar, coconut sugar, and molasses on medium speed about 1 minute. It will be a gritty texture and the butter may separate some, but this is fine. It will all come together in the next step.

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Luckily, there’s cookies like THESE grain-free nut butter chocolate chip cookies that my lovely gal pal Brooke, from Brilliant by Brooke came up with for her upcoming recipe e-book that provides healthy, guilt-free treat options for her clients!. Brooke and I got together the other day to hang out, and so that I could photograph some of her awesome recipes.

Reviews: 7
Estimated Reading Time: 3 mins
Servings: 18
Total Time: 15 mins

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In a medium-large sauce pan on low heat add nut/seed butter, brown rice syrup (or honey for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 111 per serving
1. Line a medium baking sheet with parchment paper, set aside.
2. In a small blender or food processor, pulse together all nuts and seeds until broken down into a coarse meal, being careful not to pulse too long–some seed and nuts can remain whole–set aside.
3. In a medium-large sauce pan on low heat add nut/seed butter, brown rice syrup (or honey for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free chocolate chips, cacao powder, and the nut & seed meal. Use a spatula to combine all ingredients well.
4. Using a medium cookie scoop or rounded tablespoon, drop cookie mixture onto parchment paper. Flatten slightly with the palm of your hand to create thick circle shape. Place baking sheet in freezer for 15 minutes, or in fridge for 30 and allow cookies to set.

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Frequently Asked Questions

What are grain free cookies and paleo cookies?

All of the following are grain-free cookies and they are also paleo cookies, meaning they contain no milk or butter. However, most use higher carb sweeteners and some use eggs.

How to make gluten free sugar cookies?

Let us show you how easy it is to make these fluffy, gluten- and grain-free 1-bowl sugar cookies! Traditional sugar cookies are typically made by combining butter, sugar, eggs, and flour into a moldable dough, then baking. Our version uses a similar method but with slightly different ingredients.

What is the recipe for peanut butter cookies?

Directions. Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined. Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in...

How to make almond butter cookies?

Preheat the oven to 350°F. In a medium size bowl, mix together the almond flour, baking soda, sugar, and salt. Add the softened butter or coconut oil (or a mix of both) and stir well by hand until mixed. It should form a thick dough that is hard to stir. Add the egg and vanilla and mix well. This should make the dough easier to mix.

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