Grandma Dorens White Bread Recipe

Get full Grandma VanDoren's White Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grandma VanDoren's White Bread recipe with 3 cups warm water, 3 tbsp active dry yeast, 3 tsp salt, 4 tbsp vegetable oil, 1/2 cup white sugar, 8 cups bread flour

Servings: 3
Calories: 1592 per serving

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1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. (About 1 hr.) 2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a …

Servings: 36
Calories: 122 per serving

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Grandma’s make the best recipes and this is the only white bread recipe you’ll ever need. This fresh bread with yeast is not like any store bought white bread, this …

Ratings: 4
Estimated Reading Time: 9 mins
Cuisine: American
1. In a large bowl, combine 1 1/2 tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.
2. The yeast puffs up and covers the surface of the water. If your yeast doesn't foam up within ten minutes you might need to use slightly cooler water or get some fresh yeast.
3. My grandmother always said that as a general rule run tap water on top of the underside of your wrist or forearm until you can just tolerate the heat. That is when you grab your large measuring cup, whatever heat resistant bowl you are using and add your water, sugar and then yeast.
4. Stir in 2 3/4 cups of the flour until incorporated. Cover with a warm damp cloth and place in a warm area for 45 minutes. My grandmother always left the bread in front of the window with the sun shining on it. This bread needs to rise in a warm area or it will not rise properly.

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Step 1. Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix …

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This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, and the flavor, texture, and consistency of this country-style bread is perfect. Country-style bread is made with unbleached, coarsely ground flour, which makes it a little more rustic (read: tasty).

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Gently shape the dough into a loaf. Place in loaf pan coated with spray, butter, shortening. Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes) Preheat oven to 450 degrees F (230 degrees …

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Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes. Punch down dough and let rest 15 minutes.

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In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.

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Grandma VanDoren's White Bread. Reviews: SELEA 134 139 March 10, 2005. Great recipe. I made it like Grandma Van Doren probably did, using regular flour, because I'm sure "bread flour" did not exist when Grandma was feeding her hungry family. Hint: Double the yeast to halve the rising time.

Rating: 5/5

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In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn …

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Ingredients. 3 cups warm water. 3 tablespoons active dry yeast. 3 teaspoons salt. 4 tablespoons vegetable oil. 1/2 cup white sugar. 8 …

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Directions for Grandma’s Homemade White Bread Recipe: In a large mixing bowl, combine flour and salt. Add 1/2 tablespoon of yeast and 1/4 …

Ratings: 3
Category: Side Dish
Cuisine: American
Total Time: 1 hr 20 mins
1. In a large mixing bowl, combine flour and salt.
2. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. Stir together.
3. Using the dough attachment, add the yeast mixture to the flour mixture and knead on low setting until blended, approx. 5-10 minutes.
4. Add 1 cup of warm water and continue to knead until firm and smooth, approx. 15 minutes.

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1 tablespoon butter. 3 cups bread flour. 3 tablespoon sugar. 1 1/2 teaspoons yeast. Put ingredients in 1 lb. bread machine in the exact order given. Start the bread machine. I use the light setting in my bread machine. You may also use the rapid cycle on your machine. Because of the milk and butter it's not recommended to use the delay cycle.

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This secret family recipe is different from many standard white bread recipes in that it contains no milk, egg, or oil, and its very simplicity produces a bread of light but sturdy texture that yields loaves for perfectly sliced sandwich bread (the best sandwich bread you’ll ever taste! also makes excellent french toast!), plus the same dough

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Add yeast, salt, and sugar. Let sit for 5 minutes. Add 3 cusp flour and mix well. Then add 3 more cups of flour and beat well. Knead for 5 minutes and let it rise until it doubles in size. Roll out on floured surface and punch out air bubbles. Shape into loaves, put into greased tins. Let rise and bake at 350 degrees for 35 minutes.

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Add warm water. Add about 4 to 5 cups flour and beat until well mixed. Add flour slowly until dough comes away clean from the edge of the mixing bowl. Allow to knead for 5 more minutes. Do not add too much flour. Cover with greased plastic and allow dough to rise. Once it has doubled in size, divide into 6 parts.

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Let rise a second time until doubled. Remove dough from bowl, punch down and cut into 4 equal loaves. Shape, cover and allow to stand 20 minutes on baking board. Then flatten out each loaf and again reshape. Place in greased pans. Allow to rise until double in bulk. Bake 1 hour in preheated 350 degree oven.

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