Grandmas Banana Nut Bread Recipe

Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup. Beat sugar and margarine until blended. Add eggs and

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Category: Quick Breads
Calories: 643 per serving

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Add eggs, Crisco and 1 cup of the ripened, mashed bananas. Beat with an electric mixer on medium speed for 2 minutes. Add remaining

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Breads
Calories: 6893 per serving
1. Sift flour, baking powder, salt and sugar together in a bowl.
2. Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
3. Beat with an electric mixer on medium speed for 2 minutes.
4. Add remaining bananas and lemon juice.

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Advertisement. Step 2. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan. Step 3. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Rating: 5/5(446)
Total Time: 1 hr 10 mins
Category: Banana Bread
Calories: 226 per serving

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Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; …

Ratings: 369
Calories: 219 per serving
Category: Bread
1. Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

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Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together. Add flour alternately with milk while beating with an electric mixer. Mix in

Rating: 4.7/5(3)
Category: Bread
Cuisine: Dessert
Total Time: 50 mins

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Banana nut bread is a delicious sweet bread recipe that has become a staple of many households. Enjoyed either for dessert or for a delicious breakfast treat, Grandmas' Banana Nut Bread has a sweet and fruity flavor that you'll adore. Great fresh out of the oven, you can even toast it the next day for a wonderful quick snack. It tastes just as good.

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In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine.

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Put into well greased bread pan. Bake 350° for 60 minutes or put in muffin tins and bake for 20 minutes. Test with a toothpick until it comes out clean.

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Ingredients For grandmas banana nut bread. 1 1/2 cups Sugar. 3/4 cups butter or margarine room temperature. 3 whole Eggs large. 1 cup milk. 2 cups self-rising flour. 1 teaspoon vanilla. 1 1/2 cups bananas over ripe ( 3 medium bananas) mashed. 1/2 cup pecans chopped pieces.

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This bread looks delicious and grandmasrecipes are always the best! Sherrie — March 11, 2015 @ 7:29 AM Reply Nanny always made delicious banana bread.

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Grandma's Banana Bread. Gosh this is a delicious recipe! It can often be hard searching for a tried and tested recipe for a good cake, that will be moist, tasty, and also look great, but Heather was lucky to have a grandma who enjoyed baking and keeping a record of all her recipes.

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How To Make grandma's banana bread (amazing) Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way

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How to Make Grandma’s Best Ever Banana Bread. Cream butter and sugar. Stir in eggs. Combine dry ingredients, then add to butter mixture along with sour cream, bananas and vanilla. Stir together until completely combined. Pour into a greased 9″x5″ loaf pan and bake at 350°F for 50-55 minutes. Let cool and top with cream cheese frosting.

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4 or 5 ripe bananas. 1 c. chopped nuts. Grease and flour 2 loaf pans. Preheat oven to 350 degrees. Cream together Crisco and sugar. Add eggs and mix well. In separate bowl combine baking powder, soda, salt and flour. Add to creamed mixture. Mash bananas and add to mixture.

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Grandma's old-fashioned super moist Banana Nut Bread Recipe! This loaf is packed full of nuts and sweet ripe bananas. It has a slightly crunchy crust and the inside is dense and tender. Completely delicious and super easy, this is a classic banana bread recipe that you will absolutely love!

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Get full Grandmas' Banana Nut Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grandmas' Banana Nut Bread recipe with 4 cups flour, 4 tsp baking powder, 1 1/2 tsp salt, 1 tsp baking soda, 2 cups sugar, 1 cup crisco (butter flavor), 4 eggs, 2 cups bananas (ripened), 2 tsp lemon juice, 1 1/2 cups walnuts (chopped)

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How do you make a banana nut bread?

The Best Banana Bread Recipe

  1. Mix Dry Ingredients. Once the pan is prepped, you’re going to mix all of the dry ingredients. ...
  2. Combine Wet Ingredients. In another bowl, combine all of the wet ingredients. ...
  3. Fold Together. Next, combine the wet mixture with the dry—stirring until just combined. ...
  4. Add the Nuts. Lastly, you’ll want to prep your banana bread mix-ins. ...
  5. Bake. ...

What is the best banana nut bread recipe?

What's the best detox juice for weight loss?

  • Cucumber in celery juice. One of the formulas for a balanced diet is celery and cucumber juice.
  • Mint and watermelon juice. The best juice for weight loss is also a combination of watermelon and mint.
  • cabbage juice
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How do you make moist banana nut bread?

What Makes This Easy Banana Bread Recipe Moist?

  • Use VERY ripe bananas. ...
  • This is a banana bread with brown sugar. ...
  • When measuring your flour, make sure you spoon flour into the measuring cup, do not scoop with the measuring cup.
  • Gently combine wet and dry ingredients and to NOT over-mix.
  • Some people like to use oil in place of butter. ...
  • Do not over bake. ...

What is the best banana bread ever?

Instructions

  • Preheat oven to 350°F. ...
  • In a large mixing bowl, mash the bananas with a fork until smooth. ...
  • In another bowl, whisk together the flour, baking powder, baking soda and salt.
  • Add the dry ingredients to the wet banana mixture and mix until combined.
  • Pour the batter into the prepared loaf pan. ...
  • Remove from oven and let cool in the pan for a few minutes. ...

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