Grandmas Chocolate Cookie Recipes

Preheat oven to 375°F. Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla. Blend in remaining ingredients. Bake 8- 10 minutes until golden brown. Do not overbake. *if using …

1. Preheat oven to 375°F.
2. Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
3. Blend in remaining ingredients.
4. Bake 8- 10 minutes until golden brown. Do not overbake.

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Preheat oven to 375 F. Whisk to combine egg, milk, and vanilla. Set aside and let warm to room temperature. Sift together flour, salt, and …

Cuisine: American
Category: Dessert
Servings: 24
Calories: 294 per serving

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Preheat the oven to 375 and grease two cookie sheets. In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, whisk the eggs and vanilla. Add the egg mixture to the butter and mix until there are no more lumps and it is thoroughly mixed in. in a large bowl, add the flour, baking soda, and salt together.

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Calling all chocolate lovers and novice bakers: This one's for you. These chocolate drop cookies are straight from grandma's recipe box, but …

Servings: 30
Total Time: 30 mins

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Preheat oven at 350. Cream sugar and butter together with mixer. Add eggs, vanilla and liquor. Mix dry and wet ingredients. Stir in chocolate

Cuisine: Dessert
Category: Recipes
Servings: 2
Estimated Reading Time: 2 mins
1. Preheat oven at 350
2. Cream sugar and butter together with mixer. Add eggs, vanilla and liquor.
3. Mix dry and wet ingredients. Stir in chocolate chips.
4. Chill dough for one hour. Use a soup spoon to scoop dough into ball-shaped cookies. Place on cookie sheet. Bake for 8 – 10 mins. Recipe makes 2 dozen cookies.

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In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes.

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Grandma's Brown Sugar Drop Cookies. brown sugar cookies on two plates with a glass of milk on the table. Credit: lutzflcat. View Recipe. this link opens in a new tab. Make these budget-friendly drop cookies with fewer than 10 ingredients you probably already have on hand, such as brown sugar and shortening. 2 of 13.

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Many years ago, she gave me her recipe for these chocolate-chip chewy cookies. These are the softest chocolate chip cookies ever! They are a combination of delicious, soft & chocolate-goodness that end with the …

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Recipe: Brown Butter Chocolate Chip Cookies. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ingredient: browned butter. It'll stand out in a bake sale full of chocolate chip-studded cookies.

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My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

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Instructions. Combine sugar, cocoa, milk and butter in a medium sauce pan. Cook at a rolling boil for 1 minute, then remove from the heat. Add the vanilla, peanut butter, and oats. Mix well and drop by the spoonful on waxed paper to cool until firm.

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Instructions. Preheat oven to 375F / 190 C / Gas 5. Sift flour, baking soda, and salt into a small bowl. Beat butter, shortening, both sugars, and vanilla until creamy. Add eggs and yolk, one at a time; beating well to incorporate. Gradually beat in flour mixture. Stir in morsels and nuts.

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Alternately beat flour mixture and milk into chocolate mixture just until combined. If desired, stir in nuts. Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheet. Bake in the preheated oven about 10 minutes or until edges are firm. Transfer cookies to a wire rack; let cool.

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Homemade Chocolate Chip Cookies For The Holidays. Luckily, we have all the homemade cookie recipes that she would typically make at Christmas. Baking cookies during the holidays was grandma’s way of saying I love you. Money was scarce while grandma was growing up, and being in the kitchen with her mom was normal.

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Cream together shortening, white and dark sugar and vanilla until light and fluffy. Fold in eggs and beat. Sift and mix in dry ingredients. Add nuts and chocolate chips and mix thoroughly. Drop by small spoonful on greased cookie sheet. Bake in moderate oven …

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How do you make homemade chocolate chip cookies?

What type of cookies do you plan ... That’s because the first chocolate chip cookie was created in Whitman in the mid-1930s by Ruth Graves Wakefield, the State Library of Massachusetts reminded people on Twitter. “The recipe was originally published ...

Which chocolate is the best for making chocolate chip cookies?

Should You Use Semisweet or Bittersweet Chocolate When Making Chocolate Chip Cookies?

  • Cacao Know-How. All forms of chocolate begin with the large pods that grow on the cacao tree. ...
  • Balance Is Best. For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. ...
  • It Pays to Be Picky. Mass-produced chocolate tend to use less cacao and more sugar because it is cheaper and easier to produce.

What are the best chocolate chip cookie recipes?

  • I tried three gingerbread recipes to find the best one to keep making this holiday season.
  • Alex Guarnaschelli's flavorful, chewy cookies were my favorite.
  • Buddy Valastro and Duff Goldman's recipes were also good and would be ideal for gingerbread houses.
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What is the best chocolate chip cookie?

  • I enjoy baking, especially around the holidays, and love it when I can find easy-to-follow recipes.
  • I tried Martha Stewart 's recipe for five-ingredient chocolate-chip cookies, which uses almond butter.
  • The chocolate-chip cookies came out gooey and really flavorful.

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