Grandmas Country White Bread Recipe

This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, …

Estimated Reading Time: 2 mins

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Preparation. To make the sourdough: whisk 1/2 tsp. of yeast in 1/2 cup of water. Add whole wheat floour and mix until the dough is thick. Give about 100 shots with a wooden spoon to help develop gluten. Cover the bowl with a wet clooth and let stand for 2 to 8 hours at room temperature (the longer it rests, the stronger the dough will taste).

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This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, and the flavor, …

Estimated Reading Time: 2 mins

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This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, and the flavor, texture, and consistency of this country-style bread is perfect. Country-style bread is made with unbleached, coarsely ground flour, which makes it a little more rustic (read: tasty). If you don’t own

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A great recipe. I made it like Grandma Van Doren probably, using regular flour, because I’m sure “bread flour” didn’t exist when Grandma was feeding her hungry family. Hint: Double the yeast to cut the rise time in half. It’s a real time-saver. Delicious bread so easy in a mixer. I like to put the […]

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Ingredients: 120ml water 110ml soy milk 20 g cubed baker's yeast 450 g of flour 30 g brown sugar 20 g vegetable butter 10 g of salt Preperation: In the bowl of your foohd processor, pour the water and lukewarm milk. Dilute the yeast with a fork in this mixture. Add flour, butter, salt and

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Grandma's Country White Bread *Makes 2 loaves INGREDIENTS 3 cups luke-warm water 1/4 cup sugar 1 1/2 Tbsp. yeast 1/3 cup oil 1 Tbsp. salt 6 - 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well.

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Grandma’s Country white bread recipe. 52 years ago. Add Comment. by . Preparation . To make the sourdough: whisk 1/2 tsp. of yeast in 1/2 cup of water. Add whole wheat floour and mix until the dough is thick. Give about 100 shots with a wooden spoon to help develop gluten. Cover the bowl with a wet clooth and let stand for 2 to 8 hours at

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Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°. Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

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This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, and the flavor, texture, and consistency of this country-style bread is perfect. Country-style bread is made with unbleached, coarsely ground flour, which makes it a little more rustic (read: tasty).

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In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour). Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes).

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Ingredients For grandma's country white bread. 3 cups luke-warm water. 1/4 cup sugar. 1 1/2 Tbsp. yeast. 1/3 cup oil. 1 Tbsp. salt. 6 - 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour, and it will make a softer, less-coarse bread.) ADVERTISEMENT.

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How to make Grandma’s Country White Bread: Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes. Step 2. Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on …

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Step 1: I mixed the ingredients in two large bowls, one for the wet and the other for dry ingredients. Then I combined them together and I left the rest for 30 mins. Step 2: I greased a pair of large loaf pans. Step 3: In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder. And I sprinkled the greased pans.

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I just want a piece of hearty, warm, homemade country white bread. Grandma’s Homemade Bread. Our go to recipe is a beautiful golden brown bread loaf. This buttermilk country white bread is my grandma’s recipe. We have many good memories of this fresh bread being served at Grandma’s dinner table alongside pork chops, meatballs and roast beef.

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Step 1: I mixed the ingredients in two large bowls, one for the wet and the other for dry ingredients. Then I combined them together and I left the rest for 30 mins. Step 2: I greased a pair of large loaf pans. Step 3: In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder. And I sprinkled the greased pans.

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Instructions. In a large mixing bowl, dissolve yeast inwarm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour). Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes).

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Frequently Asked Questions

Is my grandmas white bread easy to make?

My Grandma’s White Bread is a great recipe to try it for the first time. It is not nearly as hard or scary as some think. The trick is to use warm water. If the water is too hot or too cold the yeast will not work. I hope you join me on the wild side and make a loaf of My Grandma’s White Bread! No chemicals at all. What’s not to love?

What is the best way to make white bread?

There are so many options! A classic, simple, white bread recipe perfect as a side for dinner, or with a sandwich. Pour the warm water (between 95-115 degrees) in a stand mixer bowl. Sprinkle the yeast on top of the water and wait about 5 minutes for the yeast to activate.

How can i make bread like grandma van doren?

I made it like Grandma Van Doren probably, using regular flour, because I’m sure “bread flour” didn’t exist when Grandma was feeding her hungry family. Hint: Double the yeast to cut the rise time in half. It’s a real time-saver. Delicious bread so easy in a mixer.

How do you make bread?

Making bread is easier than you think! In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough. On a floured surface knead the dough until smooth and elastic and form a ball.

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