Grandmas Homemade Italian Bread Recipe

My Grandma’s Italian Bread is an easy homemade bread recipe made with flour, water, yeast, salt, some sugar, and shortening. It’s got …

Rating: 4.7/5(54)
Total Time: 48 mins
Category: Side Dish
Calories: 161 per serving
1. In a large bowl, dissolve yeast in the 3 1/2 cups warm water.
2. Add 3 cups flour and the shortening, salt and sugar.
3. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
4. Turn out onto a floured surface, putting a little bit more flour on the top to prevent sticking.

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OMG.. in the morning with a fresh cup of coffee. Italian Bread and Olive Oil. My grandmother’s family in Maida Calabria were bakers. She used to make the most wonderful and delicious bread. Take a piece on Sunday morning and dip it into the tomato sauce and you’re in heaven. Sunday Gravy.

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My Grandma’s Italian Bread is an easy homemade bread recipe made with flour, water, yeast, salt, some sugar, and shortening. It’s got the perfect crust, crunchy with a slight chewiness and is so incredibly soft and delightful on the …

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To prepare dough by hand: In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; …

Rating: 4.6/5(5)
Estimated Reading Time: 2 mins
Cuisine: Europe, Italian
Total Time: 1 hr 5 mins
1. Place 3 eggs in a single layer in a small saucepan; add enough cold water to cover by 1 in.
2. Cover and quickly bring to a boil. Remove from heat.
3. Let stand 15 minutes., Rinse eggs in cold water and place in ice water until completely cooled.
4. Drain; dye hard-boiled eggs with food coloring, following package directions.

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My Grandma’s Italian Bread is an easy homemade bread recipe made with flour, water, yeast, salt, some sugar, and shortening. It’s got the perfect crust, crunchy with a slight chewiness and is so incredibly soft and delightful on the inside.

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GINA’S HOMEMADE BREAD5 lbs Bread Flour (High-Gluten)1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp)2 Tbsp Salt8 cups warm Water (105-110 degrees F)Olive OilCOO

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My Grandma’s Italian Bread is an easy homemade bread recipe made with flour, water, yeast, salt, some sugar, and shortening. This Italian Bread's got the perfect crust, crunchy with a slight chewiness and is so incredibly soft and delightful on the inside.

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Used this recipe to make pizza bread. Halved recipe and divided dough into 2 parts. Then rolled it out into rectangles and stuffed each with 1/4lb. pepperoni & 1/2lb. mozzarella cheese, rolled them up & pinched the dough closed. Scored top & baked at 400 degrees for 25-30 minutes. Had pasta sauce on the side for dipping. Made 2-4 servings

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In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough. On a floured surface knead the dough until smooth and elastic and form a ball.

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Directions. In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place

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25 Beloved Bread Recipes From Grandma's Kitchen. If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. Here, they've shared with us the beloved bread recipes their grandmothers …

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Italian Grandma Gina Recipes. 9 hours ago Italian Grandma Gina Bread Recipe fullrecipes.com. 3 hours ago Full-recipes.com Visit Site . GINA'S HOMEMADE BREAD5 lbs Bread Flour (High-Gluten)1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp)2 Tbsp Salt8 cups warm Water (105-110 degrees F)Olive OilCOO.Category: Low carb diet recipes Show more Preview

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This secret family recipe is different from many standard white bread recipes in that it contains no milk, egg, or oil, and its very simplicity produces a bread of light but sturdy texture that yields loaves for perfectly sliced sandwich bread (the best sandwich bread you’ll ever taste! also makes excellent french toast!), plus the same dough

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EASTER BREAD:1¼ cup Whole Milk (300ml)¼ lb Butter (120g)2 extra large Eggs½ cup Sugar (110g)1 tsp Pure Vanilla Extract (5ml)¼ oz Active Dry Yeast, 1 envelope

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Fresh Yeast Bread Recipe. Bread baking is on the rise because nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This recipe is over 50 years old and turns out beautifully every time. Grandma’s make the best recipes and this is the only white bread recipe you’ll ever need.

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Remove the loaves from the refrigerator, uncover and let stand 10 minutes. Cut 3-4 diagonal slashes on top of each loaf. Bake for 20 minutes. In a small bowl, beat egg white with 1 tablespoon water. Remove loaves from the oven. Brush with th egg mixture. Return to the oven and bake for an additional 5 minutes.

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Add yeast, salt, and sugar. Let sit for 5 minutes. Add 3 cusp flour and mix well. Then add 3 more cups of flour and beat well. Knead for 5 minutes and let it rise until it doubles in size. Roll out on floured surface and punch out air bubbles. Shape into loaves, put into greased tins. Let rise and bake at 350 degrees for 35 minutes.

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