Grandmas Homemade Stuffing Recipe

Recipes Grandma’s Old-Fashioned Stuffing Jump to Recipe. I have a tiny little confession to make. As much as I love the turkey at …

Reviews: 6
Servings: 8
Cuisine: American
Category: Side Dish
1. Cook celery and onion in butter in a skillet over low heat, stirring occasionally, until onion is tender but not browned. Take off the heat and cool.
2. Blend bread cubes and seasonings in a large mixing bowl.
3. Add celery, onion, and butter to the bread cubes; toss lightly to blend.
4. To moisten the stuffing, pour the broth over the surface of the bread mixture, a small amount at a time, again tossing lightly. Stuffing should be moist but not soggy.

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Instructions. If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes. Meanwhile, …

Reviews: 109
Calories: 249 per serving
Category: Thanksgiving
1. If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.
2. Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F.
3. Meanwhile, place eggs in large bowl and whisk until smooth. Add cubed stuffing, stock and remaining 1-1/4 cups milk; toss to combine.
4. Melt 8 tablespoons butter in small pot or microwave-safe dish.

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Chop onion, celery, carrots and garlic in food processor. Combine vegetables with butter and saute for 10 minutes. Mix cooked veggies with …

Rating: 5/5(6)
Total Time: 40 mins
Category: Grains
Calories: 323 per serving
1. Chop onion, celery, carrots and garlic in food processor.
2. Combine vegetables with butter and saute for 10 minutes.
3. Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
4. Bake at 325° for 25-30 minutes or until top is golden brown.

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A tradition I could not go through the season without . . . because my house would just not smell right at Thanksgiving unless my Grandma’s stuffing, buttery, sagey, oniony, was roasting in the oven. I love to open the door and come into the kitchen from the cold outdoors just to smell that wonderful smell. It takes a little bit of preparation for this recipe, so I thought I’d …

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Grandma Layne’s Dressing Balls (or Thanksgiving Stuffing Recipe if you prefer) 9 cups biscuit crumbs (mom and grandma used homemade biscuits. I cheat and used canned or bought Pillsbury) 3 cups corn bread crumbs (I do make my own cornbread) 1 large onion, chopped finely. 1 cup celery, chopped finely. 1 T. poultry seasoning. 1/2 T. sage

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While my green bean casserole recipe comes right off the box, this one comes right from grandma. I dislike box stuffing, but this homemade stuffing is my favorite dish at Thanksgiving. A little bit of sage adds the perfect touch to this delicious Thanksgiving side.

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Ingredients in Grandma’s Thanksgiving Stuffing Recipe. Dry Bread - you can make your own dried bread cubes, or buy them in the deli or bakery section of the grocery store. You want them to be about ½” - ¾” in size. Butter - you can use salted or unsalted butter for this recipe.; Onion - white or yellow onions work great.; Celery - you can use the entire stalk, …

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Grate onion, carrots, green pepper and combine with spices. Whip eggs and add to butter. Pour both mixtures over bread. Pour in broth Mix well. stir until coated very well. Place in a lightly greased 9x13 pan. Bake 325°F (160°C) for 1 hour- or until top is slightly brown.

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Instructions. In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender. Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and …

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Stuffing is a must-have side dish at most Thanksgiving tables, and my grandma — who I call Memaw — made a very traditional stuffing with white bread, onions, celery, and plenty of sage. Earlier this year, my sweet Memaw passed away and with that, the virtual baton of cooking Thanksgiving dinner now falls on my mom and me.

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Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 9 cups white bread cubes. 3 cups chopped celery. 2 teaspoons baking powder. ½ cup melted shortening. 2 onion, chopped. 3 teaspoons paprika.

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In a large frying pan or skillet over medium heat, cook sausage until mostly browned, crumbling with a wooden spoon or spatula. Add onions, parsley, and celery. Cook together for 5 minutes, or until onion is translucent. Remove from heat and let cool slightly. Pour dry seasoned stuffing into a large bowl or 9×13" baking pan.

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In a large skillet, cook butter, onions, parsley, and celery over medium-low heat. After a while, the mixture will begin to bubble; add the chicken broth. Bring it back to a boil, and add the seasonings and stir. Remove from heat, let cool just a bit and pour the still-warm mixture over the bowl of bread cubes.

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GRANDMA'S HOMEMADE BREAD STUFFING RECIPE FOODAL. 2017-11-14 · Step 1 – Prep the Bread. When you make my grandma’s turkey stuffing, the first thing you must have is bread. Note: If you’re cooking a small bird, or just a breast, you’ll halve her recipe, and so you’ll need a total of 12 cups of bread cubes instead of the 24 called for

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Thank you for sharing Great Grandma Gerlach’s famous stuffing recipe. I have made this stuffing for 3 years running. I make thanksgiving for 6 – 24 every year and this is a hit. It is really easy to double or half depending on your crowd. I use one 2lb loaf of brioche from a local baker when I half the recipe.

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Heat olive oil in a large saucepan. 2. Add the meat and cook over medium-high heat until the meat is well browned and sticking to the bottom of the pan. 3. Add allspice, salt and pepper and stir. 4. Add the onion and stir until translucent. 5. …

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This is my grandma's Pennsylvania Dutch oyster filling (stuffing) recipe. It's quick and easy and always a favorite at my family's holiday meals. DISCLOSURE: I simplified the recipe by using a 12-ounce bag of store-bought stuffing, however, my grandmother would toast her own homemade bread cubes in a frying pan with shortening. (No one in my family has …

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Frequently Asked Questions

How to make the best homemade stuffing?

Toss in your chunks of ciabatta and grated Parmesan and toss until everything is evenly distributed. Then pour in enough broth to moisten your stuffing—if you prefer a dryer bake, you can limit the broth, or add in even more for a super custardy, steamy pan of stuffing.

What is the best stuffing recipe?


  • Preheat the oven to 300°F. ...
  • Turn oven heat up to 350°F. ...
  • Pour the vegetable and butter mixture over the toasted bread cubes and toss to coat. ...
  • In a separate small bowl whisk the eggs until well broken up. ...
  • Place the cubed bread mixture in a greased 2 quart casserole dish. ...
  • Place on the middle rack of the oven at 350°F and bake for 30 minutes. ...

How to make the best thanksgiving stuffing ever?

The steps to make THE BEST Thanksgiving Stuffing are:

  • Prepare, Chop & Measure – all the ingredients and equipment needed
  • Cook & Combine – all the ingredients together in a pot
  • Cool, Plate & Serve – and enjoy!

What is a great homemade gift for your grandma?

  • Fill wedding favor bags with mints or candy for individual munchies Grandma can eat any time she gets a sweet tooth (These are good as a gift themselves or placed ...
  • Already made tote bags with iron on transfers
  • Straw wreath forms or grapevine wreaths along with silk flowers and a hot glue gun or other adhesive for attaching, and

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