Grandmas Italian Meatball Recipes

Brown meatballs in a frying pan over medium heat, or bake at 375 degrees F for about 10 minutes, until cooked through. Combine browned …

Rating: 5/5(1)
Total Time: 4 hrs 15 mins
Category: Meat
Calories: 379 per serving
1. Mix ground beef, garlic, bread crumbs, egg, basil, parmesan cheese, and parsley until combined. Do not overwork meatball mixture.
2. Make golfball size meatballs with meatball mixture.
3. Brown meatballs in a frying pan over medium heat, or bake at 375 degrees F for about 10 minutes, until cooked through.
4. Combine browned meatballs in a pot with sauce and raisins.

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Add red wine (optional but recommended) and stir. Continue cooking for 2-3 minutes to allow some of the alcohol in the wine to evaporate, then add crushed tomatoes, mushrooms, sugar (helps cut acidity), oregano, salt, and pepper. Stir well into the meat mixture; bring sauce to a boil, then reduce heat down to simmer.

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Grandma's Italian meatball recipe is the ultimate comfort food to share with the family! Tender and juicy meatballs simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking. SAVE RECIPE. + ADD TO PLAN. Jessica Gavin.

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How To Make grandma's italian meatballs. 1. In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt …

Cuisine: Italian
Category: Pasta Sides
Servings: 8

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2. Mix thoroughly, but don’t over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk. 3. Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375.

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In a large mixing bowl combine all ingredients, except salt, pepper and breadcrumbs. Add salt and pepper, mixing in well. Set aside, let settle for 15 minutes. Begin rolling mixture into 3-ounce

Estimated Reading Time: 4 mins

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Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a …

Rating: 5/5(284)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
3. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

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Ingredients: 500g Beef mince250g Veal Mince250g Pork mince1 whole white onion2 celery sticks2 carrotts1 clove of Garlic150g grated parmesan cheese80g breadcr

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Cook the meatballs one of two (2) ways: a. Grandma's way was to drop the hand rolled meatballs into boiling hot tomato sauce during the last 20-30 minutes of the sauce's …

Servings: 4-6
Total Time: 15 mins
Category: One Dish Meal
Calories: 559 per serving
1. Combine all ingredients (except the olive oil and wine) in a large mixing bowl. Mix well.
2. To make the meatballs: With damp hands, take a portion of the ground beef mixture and roll between palms to form a 1-inch round ball that is firmly packed. Repeat. Cook's Tip: If the ground beef mixture becomes too dry for the meatballs to properly stick together, add a sprinkle of water to the mixture as needed.
3. Cook the meatballs one of two (2) ways:.
4. a. Grandma's way was to drop the hand rolled meatballs into boiling hot tomato sauce during the last 20-30 minutes of the sauce's cooking time.

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Preparation 1. Preheat the oven to 375°F and line a sheet pan with aluminum foil. 2. Using a mini food processor, puree the garlic and onion, …

Rating: 3.8/5(143)
Total Time: 45 mins
Category: Entrées,Hors D'oeuvres
1. 1. Preheat the oven to 375°F and line a sheet pan with aluminum foil.
2. 2. Using a mini food processor, puree the garlic and onion, scraping down the sides as needed. A few little chunks are fine, but I prefer a smoother texture.
3. 3. Transfer the onion and garlic mixture to a large bowl. Add the ground beef, milk, eggs, breadcrumbs, parsley, pecorino, Parmigiano Reggiano, salt and pepper. Using your hands, gently mix until all ingredients are combined. Do not mash or overmix the mixture. Refrigerate for 30 to 60 minutes to allow breadcrumbs to hydrate.
4. 4. To fry the meatballs, fill a large, high-sided skillet with 1-inch of vegetable oil, and heat to 350°F. Meanwhile, using a ¼-cup scoop, scoop out and portion to meat into even balls. Gently roll each portion into a ball, being sure not to pack the meat too tightly.

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Add the grated cheese, salt, pepper, bread crumbs, eggs, milk, garlic, parsley, basil, red pepper flakes, and nutmeg. Use a fork or your hands to mix gently but thoroughly until the mixture is homogenous but still light. Use a 3-tablespoon ice cream scoop to divide the mixture into 22 meatballs.

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Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly. In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.

Cuisine: Europe, Italian
Total Time: 50 mins
Category: Dinner
Calories: 271 per serving

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3 garlic cloves, minced. 3/4 cup seasoned bread crumbs. 1/2 cup grated BelGioioso Parmesan Cheese. 2 large eggs, lightly beaten. 1 teaspoon each dried basil, oregano and parsley flakes. 3/4 teaspoon salt. 1 pound lean ground turkey. 1 pound lean ground beef (90% lean) Directions.

Rating: 4.9/5(94)
Total Time: 50 mins
Category: Dinner
Calories: 271 per serving

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Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking.

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Cuisine: Italian
Calories: 31 per serving

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Grandma's Italian Meatballs Recipe. GRANDMA'S ITALIAN MEATBALLS : 1 1/2 lb. ground chuck 1 clove garlic, crushed Parsley, sprinkle 3 eggs 1 c. water 2 c. grated bread crumbs 2 tsp. salt 1 tsp. pepper 3 tbsp. grated Romano cheese (heaping) Mix all above in bowl until well blended. Shape into meat balls and fry in hot oil. Can be frozen when cool.

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How to make Grandma’s Italian Meatballs: Step 1. In a mixing bowl, combine the ground beef, ground pork, parmesan cheese, garlic, parsley, bread crumbs, eggs, and salt and pepper to …

Estimated Reading Time: 1 min
1. In a mixing bowl, combine the ground beef, ground pork, parmesan cheese, garlic, parsley, bread crumbs, eggs, and salt and pepper to taste. Knead with your hands to combine well.
2. Add the water in a little at a time until the mixture is very moist, but still clumps together well when squeezed in your hand.
3. Heat the oil in a deep-sided skillet over medium high heat on the stove.
4. Add the meatballs to the heated oil, frying on all sides until completely cooked through.

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2 pounds ground beef (80% to 90% lean meat) 2 large eggs. 1 cup breadcrumbs (plain or Italian-style) 1/2 cup parmesan cheese (freshly grated, plus more for garnish) 1/2 cup yellow onion (finely minced) 2 teaspoons kosher salt. 1 teaspoon black pepper. …show 3 more ingredients…. 1 teaspoon Italian seasonings (omit if using Italian-style

Rating: 4.9/5(93)
Total Time: 2 hrs 30 mins
Category: Entree
Calories: 216 per serving

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