Grandmas Old Fashioned Bread Recipes

2019-03-20 · Dill BreadGrandma’s Old Fashioned. Jump to Recipe · Print Recipe. Gorgeous golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter and … From lingeralittle.com 4.7/5 (15) Total Time 55 mins Category Bread Calories 189 per serving. Dissolve yeast and sugar in the warm water.

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In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook …

Rating: 5/5(21)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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Gently shape the dough into a loaf. Place in loaf pan coated with spray, butter, shortening. Cover (again with a towel or sprayed plastic wrap) …

Rating: 4.8/5(5)
Category: Side Dish, Snack
Cuisine: American
Calories: 115 per serving
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

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In large bowl, pour boiling water over oatmeal and shortening. Let stand until lukewarm. 2. Dissolve yeast in lukewarm water and molasses in small bowl. 3. Sift flour and salt together. 4. Add dissolved yeast to rolled oats mixture, then add flour. Mix well.

Category: Other Breads

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Advertisement. Step 2. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan. Step 3. Bake in a preheated oven for 60 minutes, or until a toothpick inserted …

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Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal.

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Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough. Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.

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Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes. Punch down dough and let rest 15 minutes.

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Break bread into casserole dish/bowl. Add Cinnamon to bread and mix. Mix eggs, sugar, vanilla and milk in cooking pot. Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well. Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread. Bake on middle rack for 1 hour.

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Old-fashioned recipes are having a serious moment. Look around Pinterest or even just the bookstore shelves and you’ll find hundreds of recipes for “classic” dishes. The truth is, though, my grandma probably didn’t need a cookbook to put together these meals – they were part of her regular repertoire.

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How To Make grandmas old fashioned bread pudding. Place soft bread cubes in pan. Sprinkle with raisins. Sprinkle cinnamon and nutmeg over bread and raisins in pan. Meanwhile, scald milk and butter. Blend sugar and eggs with whisk. Pour over bread. When milk mixture is done, carefully pour over bread. Gently mix.

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Preheat oven to 325°F. Melt margarine in a large nonstick skillet. Add celery and onion. Sauté until vegetables are very tender, about 10 minutes. Stir in thyme, sage, salt (optional), and pepper. Set aside. 2. Meanwhile, place bread slices on a baking sheet and lightly toast on both sides, about 10 minutes per side (or you can use the toaster).

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This old fashioned zucchini bread is just the way Grandma has made it for years! Super moist, sweet, and with a hint of cinnamon — it’s perfect for breakfast, a snack with coffee, or dessert!. Grandma’s Zucchini Bread. One of my mother-in-law’s favorite things to bake is zucchini bread — and boy is it delicious!

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Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size. Heat the cottage cheese in a small pan to lukewarm. Combine the cottage cheese and the yeast mixture together. Add the remaining ingredients until combined. Butter a large bowl and place the dill bread dough.

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How to make Grandma’s Old-Fashioned Banana Bread: Preheat the oven to 350F. Mash bananas with a fork. Add egg, oil, milk, sugar, and salt to the mashed bananas. Mix well. In a small bowl, sift or whisk together baking soda, baking powder and flour. Gently stir it into the banana mixture until mixed well. Don’t over mix.

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25 Old Fashioned Recipes Your Grandma (probably) Knew by Heart. My grandma grew up cooking from scratch. It’s all she knew because convenience foods weren’t an option. She learned how to cook from her mother by handfuls and pinches instead of cups and tablespoons. She cooked by memory and by feel.

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