Grandmas Old Fashioned Cookie Recipes

Grandma's Brown Sugar Drop Cookies. brown sugar cookies on two plates with a glass of milk on the table. Credit: lutzflcat. View Recipe. this link opens in a new tab. Make these budget-friendly drop cookies with fewer than 10 ingredients you probably already have on hand, such as brown sugar and shortening. 2 of 13.

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on …

Rating: 5/5(325)
Category: Sugar Cookies
Servings: 72-84
Calories: 51 per serving

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2020-12-09 · Grandma’s Old Fashioned Sugar Cookies Recipe Directions: 1. Using a stand mixer, cream butter, and sugar together. 2. Add eggs one at a time and beat until fluffy. 3. Add … From annsentitledlife.com 5/5 (2) Total Time 2 hrs 18 mins Category Recipes Calories 84 per serving. Add vanilla, nutmeg, cream of tartar, baking soda, and

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DIRECTIONS. Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from …

Rating: 5/5(23)
Total Time: 23 mins
Category: Dessert
Calories: 155 per serving

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4 c. flour. 1 tsp. salt. 2 tsp. baking powder. 1 tsp. baking soda. Cream together the eggs, sugar and shortening. Then add cream, mix well; add vanilla. Put salt, baking powder and soda in sifter with flour; add to creamed mixture and chill dough. Roll out on floured board to desired thickness. Bake at 400 degrees until lightly browned.

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Method. Preheat the oven to 180ºC. Mix the flour, sugar, cream of tartar and salt together. Rub the butter into the flour mixture until it resembles fine breadcrumbs.

Rating: 5/5(1)
Category: Snacks
Cuisine: Global
Total Time: 55 mins

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Preheat the oven to 375 and grease two cookie sheets. In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, whisk the eggs and vanilla. Add the egg mixture to the butter and mix until there are no more lumps and it is thoroughly mixed in. in a large bowl, add the flour, baking soda, and salt together.

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Grandma’s Old Fashioned Sugar Cookies Recipe Directions: 1. Using a stand mixer, cream butter, and sugar together. 2. Add eggs one at a time and beat until fluffy. 3. Add …

Rating: 4.7/5(3)
Total Time: 2 hrs 18 mins
Category: Recipes
Calories: 84 per serving
1. Using a stand mixer, cream butter, and sugar together.
2. Add eggs one at a time and beat until fluffy.
3. Add vanilla, nutmeg, cream of tartar, baking soda, and flour. (I put the nutmeg, cream of tartar, and baking soda in with the first cup of flour, mix and then add the rest of the flour slowly. I usually end up mixing the last cup of flour in by hand.)
4. Chill until easy to handle. If chilling the dough overnight, cover with plastic wrap.

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Grandma's homemade cookie recipes make the best cookies from scratch you've ever tasted. These old fashioned cookies are wonderfully inexpensive to make, and their ingredients are so wholesome that you and your children can eat them freely. You will love seeing everyone enjoying your homemade cookies. Heck, they'll rave about them!

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Mix on medium with a bowl scraper or paddle attachment and add the white and brown sugars along with the shortening. Pour in the wet ingredients a little at a time, and mix until smooth. Add the oats and raisins or other add-ins (if using) and mix until evenly distributed throughout the mixture.

Rating: 5/5(3)
Total Time: 20 mins
Category: Dessert
Calories: 60 per serving

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Grandma’s Old Fashioned Sugar Cookies are similar to sweet, soft biscuits that super addictive and have been a family favorite for over 100 years. Grandma Lucille’s Old

Rating: 5/5(2)
Total Time: 42 mins
Category: Dessert
Calories: 169 per serving
1. In a large mixing bowl, cream the shortening, sugar, and nutmeg together very, very, well , until the mixture is very soft and pliable to the touch. **My Grandma Lucille always did this step by hand with a large spoon, but it can also be done in a stand mixer using the paddle, not the wire whisk. The shortening/sugar mixture should be very soft to the touch and once you believe it's creamed together very well, cream it a bit longer - this step is critical to these cookies. (If you make these cookies and the texture of the baked cookies isn’t soft and tender, it either means you didn’t cream the shortening, sugar, and nutmeg good enough, or you’ve added too much flour to your dough.)
2. In a separate mixing bowl, combine the salt, flour, baking powder and soda together.
3. Alternately add the flour mixture and the sour milk to the shortening mixture, about a third at a time, stirring between each addition.
4. Preheat the oven to 350 degrees F. Lightly flour a work surface, then place a small batch of the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about ½” thickness. Use a floured glass or cookie cutter to cut out the dough, placing them onto a greased baking sheet. Repeat with the remaining dough.

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Cream together shortening and sugar. Add beaten eggs and milk and mix well. Mix and sift flour, spices and baking powder. Add to first mixture and mix well. Add chopped raisins and mix thoroughly. Drop from teaspoon 2 inches apart on …

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Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture. Beat about 20 strokes. Shape into balls (golf-ball size). Place on greased baking sheet. Bake 15 minutes or until cookies have lightly browned.

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I love baking batches of Grandma’s Old Fashioned Ginger Snap Cookies recipe. Her recipe makes spicy and crunchy gingersnap cookies! My Grandma Rood had a sweet tooth, as evident in our family cookbooks. Generally speaking, the main course section was about ten pages long and the other 80 pages of the book contains cakes, cookies and desserts.

Rating: 4.4/5(21)
Total Time: 2 hrs 25 mins
Cuisine: American
Calories: 145 per serving

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Then add the vanilla. Make sure all ingredients have been mixed together before continuing on. Put through a cookie press or drop from a spoon and press flat with a glass. Bake in a 375 degree oven. Put powdered sugar frosting between two cookies. Flavor frosting with 1 t. of molasses. Frost while cookies are still hot.

Reviews: 1
Servings: 1
Cuisine: American
Category: Desserts

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Using a mix of different chocolates (milk and dark chocolate) also yields a delicious cookie. Playing with texture is a great tip as well—one can easily put coarsely chopped pieces of chocolate in lieu of your typical chocolate chips and this will give the cookie a beautiful shape/consistency (think warm pools of melted chocolate— obsessed!!!).

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 tablespoons fresh lemon zest
  • 2 eggs
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup powdered sugar

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