Grandmas Old Fashioned Dumpling Recipe

1 egg. 1/4 c. milk. flour. baking powder. Mix first three ingredients. Sift flour and baking powder (2 teaspoons of baking powder to 1 cup flour). Add to mixture - if too thin, add flour, if too thick, add milk. A good texture is when it stands on spoon. Drop by teaspoons into beans - cook about 10 minutes.

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Step 4. Remove chicken from the pot; strain broth and return to the pot. Add 2 cups water and bouillon. Remove meat from bones and return …

Rating: 5/5(2)
Category: Chicken And Dumplings
Calories: 481 per serving
1. Mix flour and shortening together in a bowl until it resembles cornmeal.
2. Slightly beat egg and milk together in a separate bowl. Add to flour mixture and stir to form a ball of dough. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. Let dough stand for 2 hours.
3. Place chicken into a large pot and add water to just cover. Bring to a boil over high heat and continue to boil until chicken is no longer pink in the center and meat falls off of the bone, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
4. Remove chicken from the pot; strain broth and return to the pot. Add 2 cups water and bouillon. Remove meat from bones and return to broth. Add celery, carrots, and onion. Bring to a boil; continue to boil for 15 minutes.

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Step 5. Use a sharp knife or pizza cutter to cut the dough into 'dumplings' - mine were about 2" long and 1" wide. Set aside. Step 6. After 35 minutes, remove chicken with a …

Rating: 4/5(5)
Total Time: 1 hr 30 mins
Cuisine: American
Calories: 40 per serving
1. Place Boneless Skinless Chicken (1.5 pound), Celery (2 stalk), and White Onion (1/2) with Soul Seasoning (1 teaspoon), Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), and Salt and Pepper (to taste).
2. Pour Unsalted Chicken Stock (1 3/4 cup) over the chicken and then add enough water until it just covers all the chicken tenders; bring it all to a boil.
3. As soon as it is boiling, stir and turn down the heat as low as it will go. Cover and simmer on low for 35 minutes.
4. While the chicken is cooking, sprinkle two pieces of wax paper with All-Purpose Flour (1/4 cup). Place the Refrigerated Biscuits (1 package) out onto the flour, cover with another piece of wax paper and roll them out to be about 1/4" thick or so.

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How To Make grandma's old fashioned dumplings. 1. Mix together all ingredients. 2. Drop by spoonfuls in hot broth. 3. Cook for about 20 minutes in covered kettle. 4. These are lighter if cooked on top of meat or in a rack so they are out of the broth.

Category: Other Soups

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1 1/2 tsp. baking powder. 1 egg. 1/3 c. milk. Mix together flour, salt and baking powder. In a separate bowl combine egg and milk. Add a little at a time to mixture in first bowl. Drop from a teaspoon into broth. Cook 10-12 minutes in a covered dish. 4 reviews.

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For dumplings, combine flour, baking powder and salt in a large bowl. Using a fork or pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle in milk, mixing lightly with a fork until a soft dough forms. Shape into a ball. On a lightly floured surface, roll dough to an 18x12-in. rectangle. Cut into six squares.

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Directions. Add enough water in stock pot to cover chicken. Add chicken, onions, bay leaves, butter, salt and pepper. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender.

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While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. Add 1/2 cup HOT water and 1/2 cup, plus 2 …

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Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer until chicken is tender, 45-60 minutes. Strain broth; return to stockpot. Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin.

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2. Grandma's Apple Dumplings. Easy dumplings to make for dessert! Use a package of crescent rolls, cut granny smith apples , and roll them up! A decadent sauce with components of orange juice, butter, and sugar bakes with the dumplings. Serve with a scoop of vanilla ice cream. Read the full recipe after the video.

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2018-12-19 · Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the milk and melted butter. Add the milk mixture to the dry ingredients, stirring until the flour is just moistened. Be careful not to overmix, or the dumplings will become dense.

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Grandma's dinners were always the best. Try my Grandma's Chicken and Dumplings for an easy delicious meal that will please any hungry stomach. Old fashioned chicken and dumplings will remain a dinner staple, especially with this recipe.

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5 tbsp salted butter. 1 1/2 tbsp table salt, plus more to taste if desired. 1/2 tsp ground black pepper or to taste. 3 cup all-purpose flour. 1 1/2 tbsp baking powder. 2 large eggs, beaten. 3/4 cup plus 2 tablespoons water. 1/2 cup vegetable oil. 1/2 tsp table salt.

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Start the Soup. In a large stock pot over medium heat add in the butter and oil. When the butter starts to foam, add in the carrots, celery and onion. Sauté these for 3 minutes gently mixing around. Add in 1/2 teaspoon of salt and mix. Continue cooking for 3 minutes then add in the stock, thyme, pepper and chicken.

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Cut in shortening and add milk to make a stiff dough. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 …

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Instructions. Put the chicken into a large soup pot. Add enough water to cover completely, then add onion, bay leaves, butter, salt, and pepper. Cover the pot, set over high heat, and bring to a boil. Reduce heat to low, partially cover, and very gently simmer until the chicken is cooked through, about 1 hour.

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How to make dumplings at home?

How to Make Dumpling Dough and Dough-Wrapped Dumplings

  • Begin by making the dough: Place flour in a large bowl. ...
  • Meanwhile, prepare your desired filling, such as lemongrass and ginger pork or cilantro-lime chicken. ...
  • Line the bottom of a bamboo steamer basket ($20, Bed Bath & Beyond) with a piece of parchment cut to fit. ...
  • Divide the dumpling dough into four equal portions. ...

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How to make dumplings out of canned biscuits?


  1. In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. ...
  2. On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  3. Drop strips, one at a time, into boiling chicken mixture. ...

How to make dumplings with self rising flour?

Dumplings Made With Self-Rising Flour

  • 3 cups self-rising flour
  • 1 tablespoon sea salt
  • 1/2 cup (or 1 stick) unsalted butter, melted
  • 2 1/8 cups buttermilk

How to make dumpling dough with milk and egg?


  • In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. ...
  • Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. ...
  • Season the soup, to taste, with salt and pepper. ...

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