Grandmas Portuguese Sweet Bread Recipe

Grandma’s Portuguese Sweet Bread Recipe Made from Scratch Mom’s Portuguese sweet bread recipe. Growing up with a Portuguese

Rating: 4.3/5(250)
Total Time: 3 hrs 20 mins
Category: Side Dish
Calories: 80 per serving
1. Dissolve yeast in warm water. Mix sugar, hot milk, butter, and salt together in a large bowl, stirring until butter melts. When cooled to lukewarm, beat in eggs and yeast mixture. Gradually beat 5 cups of flour into liquid to make a smooth dough.
2. If you have a stand mixer that will handle this amount of dough, you can use that to shorten the process. Simply complete above steps in your mixer bowl and let your dough hook do the kneading for you.
3. To knead by hand, heavily flour a board with a portion of the remaining flour. Turn dough out onto board and sprinkle with remaining flour. Knead until very smooth, adding flour to eliminate stickiness as necessary. You should see small "blisters" of air on the surface of the dough. This takes about 15-20 minutes. Consider it your workout for the day.
4. Place dough in a large buttered bowl. Cover loosely with a towel and put in a warm place until doubled in size (about two hours).

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When my grandmother was a young teenager she immigrated from the Azores, an island group off the coast of Portugal, to the United States. She came by herself and navigated her way from New York to the Central Valley of California. She never made it back to the “old country” as she called it, but embraced her new home in the United States

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In late 2021 The Sisquoc Baking Company wanted to add a Portuguese Sweet Bread to it’s holiday menu. Read about how we found one. Home Food Grandma’s Portuguese Sweet Bread. Grandma’s Portuguese Sweet Bread. on: January 03, 2022 Comforting Caldo Verde Recipe: Easy 5-Ingredient Portuguese Soup Recipe That’s Ready in …

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Homemade Breakfast. Grandma's Portuguese Sweet Bread Recipe -- BRAIDING. This Portuguese sweet bread recipe is traditionally baked for Easter celebrations. It's sweet and perfect fresh out of the oven with a pat of butter. My Portuguese sweet bread recipe has been passed down through several generations.

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Our Easter Sunday was spent enjoying food, family, faith, and more food. The food highlight for Easter was my grandma’s sweet bread. Grandma spent the week of Spring Break kneading several batches of bread and reminding us that the bread was rising, so we had to keep the door shut and heat in. My.

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Be sure to like this video and subscribe if you enjoyed the recipe! Let me know down in the comments what recipes you may want to see me do next time! Thank

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DIRECTIONS Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour. Beat …

Rating: 5/5(18)
Total Time: 4 hrs 35 mins
Category: Yeast Breads
Calories: 421 per serving
1. Dissolve yeast in warm water in a large bowl.
2. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour.
3. Beat until smooth.
4. Stir in enough of the remaining flour to make the dough easy to handle.

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5 cups bread flour; 4 cups all purpose flour; 2 cups + 1 tablespoon sugar; 3 sticks salted butter, room temperature, divided, cut into 1 inch pieces

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Directions: Blend together, using in a large electric mixing bowl, using the paddle attachment; eggs, sugar, melted butter, and shortening. In a small bowel, mix the yeast into 1/2 cup of warm water plus the pinch of sugar. Add this mixture to the ingredients in the large bowl.

Estimated Reading Time: 4 mins

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Add the canola oil. When all has melted add milk and a pinch of salt and the lemon zest. When the bread batter has formed bubbles, add your 2-1/4 cups of granulated sugar and the butter mixture. Mix well. Add the remaining flour one cup at a time, mixing well each time. This will be a very sticky dough – don’t panic!

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Ingredients For my grandmotherâ??s portuguese sweet bread. 5 cups bread flour. 4 cups all purpose flour. 2 cups + 1 tablespoon sugar. 3 sticks salted butter, room temperature, divided, cut into 1 inch pieces. 7 large eggs. 2 teaspoons salt. 1/3 cup warm water.

Servings: 3

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Dough: 6 tablespoons granulated sugar. 1 teaspoon salt. 1/4 cup powdered milk. 2 tablespoons unsalted butter, at room temperature. 2 tablespoons vegetable shortening. 2 large eggs. 1 teaspoon

Author: Peter Reinhart
Steps: 8

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Our recipes come from Portuguese friends and family, as well as popular Portuguese chefs, cooks, and bakers from the Portuguese-American and Portuguese-Canadian communities. easy-to-follow recipe from our Portuguese grandmother. 367 views. 5 min; Massa Sovada: Portuguese Sweet Bread. Massa sovada is a subtly sweet bread with an airy texture

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1 cup powdered sugar, sifted. Juice of half a lemon. 1 teaspoon water. Put the warm water into the bowl of a mixer, and sprinkle with the yeast. Let the yeast soak and bloom for 5 minutes. Add the milk, sugar, salt, eggs and butter and mix briefly with the paddle attachment to combine. It will look chunky and sloshy here, that’s okay!

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This Portuguese sweet bread recipe is traditionally baked for Easter celebrations. It's sweet and perfect fresh out of the oven with a pat of butter. My Portuguese sweet bread recipe has been passed down through several generations. It takes a bit of work, but it's oh, so worth it! #baking #recipes #bread

Estimated Reading Time: 1 min

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Directions: 1) For the yeast mixture, beat egg and sugar in a small bowl until smooth and creamy. Add mashed potatoes, flour, and yeast, and mix together well. Add water, and mix. The mixture will not be wet; it will be more fluffy and stiff. Cover the bowl tightly, set aside and allow to rise for one hour.

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