Grandmas Potato Soup Recipe

Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside. Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender. …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: < 4 Hours
Calories: 443 per serving
1. Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
2. Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
3. Prepare a roux of flour and butter in soup pot.
4. Add salt, pepper and milk.

See Also: Recipe for potato soup with milk Preview /  Show details

Top with 2 cups of water or chicken broth. Cover and cook on low for 6 hours. Whisk together the evaporated milk and flour. Stir into hot

Cuisine: American
Category: Soup, Dinner
Servings: 4
Estimated Reading Time: 6 mins

See Also: Grandma's kitchen potato soup recipe Preview /  Show details

Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. …

Rating: 4.8/5(10)
Total Time: 35 mins
Category: Soup
Calories: 282 per serving
1. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
2. Add evaporated milk and fill up empty can with each whole milk and water.
3. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
4. Stir until well blended.

See Also: Easy potato soup recipe 3 ingredients Preview /  Show details

salt and pepper, to taste. Peel and dice potatoes, set aside in a bowl of cold water. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). Drain grease. Add chopped celery and onion to bacon, season with salt and pepper. Continue frying until bacon is cooked to desired crispness (I prefer limp and not crispy).

See Also: Best homemade potato soup recipe Preview /  Show details

Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 …

See Also: Plain old potato soup recipe Preview /  Show details

Add potatoes to the pan and lightly salt & pepper. Cook potatoes with the onions for about 3-4 minutes, stirring often. Add the chicken broth, milk, parsley, salt and pepper to the pan with the potatoes. Bring to a light boil; reduce heat and cook for 20 minutes. Carefully mash about 1/2 of the potatoes with a fork or a potato masher.

See Also: Potato Soup Recipes Preview /  Show details

Like my Grandma’s Potato Soup recipe? Check out the rest of my blog! If you love what we do, do us a favor and…. Pin It For Later. INGREDIENTS FOR THE POTATO SOUP: 8 cups potatoes, diced 1 yellow onion, or sweet onion diced. 2 large carrots, peeled and chopped. 1/2 cup chopped celery 16 ounce. Left over ham or store bought. 1 teaspoon sea salt

See Also: Potato Soup Recipes Preview /  Show details

The Surprising (and Speculative) History of Chili Chili is classic American comfort food. Even though it varies from place to place — namely in the Southwest and Midwest — people everywhere agree that this hearty dish isn't just a stew, topping, or bulky soup: It's chili.

See Also: Soup Recipes Preview /  Show details

# **WOULD YOU EAT Slow Cooker Ham and Potato Soup?YAY or NAY ?** INGREDIENTS: russet potatoes, diced yellow onion, diced 1 cup Milk PLEASE , Say something about this recipe so it stays active,

See Also: Slow Cooker Recipes Preview /  Show details

Whip up a comforting potato dish just like grandma used to make. These potato recipes feature decadent casseroles and creamy potato

See Also: Free Recipes Preview /  Show details

1. Put potatoes and onions in a pot.Cover with cold water.Cook on medium high heat till boiling.Boil until fork tender. 2. In a tall glass put in the flour and pour in evaporated milk till glass is half full.Fill the rest of the way up with cold water.Stir until completely mixed. 3.

See Also: Potato Soup Recipes Preview /  Show details

2017-01-30 · Grandma's recipe, Recipes. Grandma’s Homemade Czech Potato Soup – Bramboracka. Posted by Culinary Goddess Site on January 30, 2017 January 31, 2017. Bramboracka is the Queen of all Czech soups and defines the traditional Czech Cuisine.

See Also: Potato Soup Recipes Preview /  Show details

directions. Place potatoes, onion, celery, carrot, ham, salt and pepper in large kettle. Just cover with water. Boil until vegetables are tender. Add evaporated milk, milk and margarine. Cook over low heat until hot. Do NOT boil. Soup is better if let age a couple of hours before eating.

See Also: Potato Soup Recipes Preview /  Show details

Bring water to a boil in a deep pot and add potatoes. Simmer until tender. Drain and add them back to the pot. Meanwhile, slowly saute the onion in 1 tablespoon of the butter. Add the cooked onion, butter, milk, and cream. Taste and add salt, pepper, onion powder, and garlic powder to taste.

See Also: Potato Soup Recipes Preview /  Show details

Grandma's Chicken 'n' Dumpling Soup I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois

See Also: Soup Recipes Preview /  Show details

Instructions. Blanch leeks in about 3 cups of boiling water and drain, reserving water in another dish. Add potatoes, milk, salt, and pepper to drained leeks. Cook until tender and pour into another dish. Combine about two cups of the reserved leek water, butter, and flour in the saucepan, and stir constantly until thickened.

See Also: Soup Recipes Preview /  Show details

2020-02-26 · Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. The best potato soup recipe has simple … From copykat.com 4.7/5 (7) Total Time 35 mins Category Soup Calories 282 per serving

See Also: Potato Soup Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make homemade potato soup?

How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about ...

What are the best potatoes for perfect soup?

Potatoes fall into one of three categories: starchy, waxy and all-purpose. For the best results, match your tator to your recipe. Here’s what you need to know about the choices: Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect ...

What are some recipes for homemade potato soup?

To make this potato soup recipe, simply:

  • Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. ...
  • Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. ...
  • Add broth and potatoes. Then add the stock, milk and potatoes. ...
  • Add remaining ingredients. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. ...
  • Serve warm. ...

How do you make potato soup?

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 cup water
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon celery salt
  • Dash pepper
  • Paprika and minced fresh parsley

Most Popular Search