Grandmas Sugar Cookies Recipes

Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Drop by heaping teaspoon approx 3" apart on …

Rating: 5/5(241)
Total Time: 15 mins
Category: Drop Cookies
Calories: 123 per serving
1. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
2. Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
3. Flatten with bottom of glass moistened with water and dipped in sugar.
4. Bake at 400°F for 6-10 minutes or just until lightly golden.

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Directions In a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, baking powder …

Rating: 5/5(6)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 25 mins
1. In a large bowl, cream the sugar, butter, vanilla and salt.
2. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture.
3. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness.
4. Cut shapes with cookie cutters; place on greased baking sheets.

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In a large bowl, cream the butter and sugar until fluffy and light; this should take about 5 minutes with an electric mixer, or 10 minutes by hand. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix well. Sift together the flour, baking soda, baking powder, and salt.

Rating: 4.4/5(32)
Category: Dessert
Calories: 258 per serving

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22 Outrageously Buttery Desserts There are very few foods that butter cannot improve — this is especially true with baked goods, which rely on butter

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Cover and refrigerate for 1-2 hours or until easy to handle. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each cookie. Bake at 375° for 10-12 minutes or until set

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GRANDMA'S RECIPE BUT MY SECRET. My Grandma's soft sugar cookie recipe is an all-time favorite cookie exchange recipe. Mainly because they are easy to make but I can also get 3 dozen cookies out of this one recipe. Also, they are stackable which makes for an easy-to-transport cookie too! I made a slight twist to Grandma's recipe though.

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Steps: In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition.

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This recipe begins when Stacey and her son (7 at the time) found out they were celiac and gluten-free sugar cookies became a mission. We needed to find a solution to this cookie. Not just any solution, but it needed to taste just like her Grandma’s did growing up. First things first, we immediately pulled out Grandma’s recipe card.

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Mix sugar, butter, coconut, vanilla, and egg together. Stir in remaining ingredients. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet 3 inches apart. Flatten cookies to 2 inches in diameter with a glass dipped in sugar. Bake at 350° until cookies are set (about 7 to 9 minutes). Cookies will be pale in color

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Classic sugar cookies, sweet and chewy, just like grandma used to make. This sugar cookie recipe is easy to make, fun to decorate, and great for holidays and parties.. I like to make both these sugar cookies and my anisette cookies for the holidays.

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Preheat oven to 350^. Cream butter and brown sugar. Add egg, flour, and baking soda. Shape into small balls and place on cookie sheet. Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie. Bake 10-12 minutes.

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A regional Oregon cookie baker, Grandma’s, offered Frito-Lay cookies for sale in 1980, which sparked its launch. By 1991, Grandma’s soft-, moist cookies had already made 10% of all cookie sales locally, making them a very successful venture.

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Instructions. Preheat oven to 350. Cream butter, sugar, and vanilla together. Add eggs and mix for 1 minute. Add salt, baking powder and flour and mix well. Form cookie dough into even size balls (I use a small ice cream scooper) and drop into white sugar to coat.

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Grandmas Italian Ricotta Cookies - share-recipes.net trend www.share-recipes.net. Grandma Dorie's Italian Ricotta Cookies Dining and Cooking 8 hours ago Preparation. Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2 1/2 teaspoons vanilla and beat well. Beat in the eggs one at

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Instructions. In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Add eggs, vanilla, and sour cream and beat until smooth. Add baking soda, baking powder and flour and beat on low until combined — dough will …

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How to make the tastiest sugar cookies?

How to:

  1. Gather your ingredients.
  2. In a large bowl, beat three cups of powdered sugar, the butter, vanilla, eggs and one teaspoon of almond extract with an electric mixer on medium speed, or with ...
  3. Next, stir in the flour, baking soda and cream of tartar.
  4. Once mixed, cover and refrigerate your cookie dough for at least two hours.

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What is the best homemade sugar cookie recipe?

  • In a large bowl, whisk together flour, baking powder, and salt and set aside.
  • In another large bowl, beat butter and sugar until fluffy and pale in color. ...
  • Shape into a disk and wrap in plastic. ...
  • When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. ...

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What are the ingredients to sugar cookies?

Steps

  1. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with ...
  2. Heat oven to 375°F.
  3. Roll each disk on lightly floured surface until 1/4 inch thick. ...
  4. Bake 7 to 8 minutes or until edges are light brown. ...

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How to make old fashioned sugar cookies?

Steps

  1. In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. ...
  2. Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. ...
  3. Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. ...

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