Grandmas White Bread Recipe

In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. Advertisement. Step 2. Gradually add …

Ratings: 1.1K
Calories: 137 per serving
Category: White Bread
1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

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INGREDIENTS: 3 cups luke-warm water 1/4 cup sugar 1 1/2 Tbsp. yeast 1/3 cup oil 1 Tbsp. salt 6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more …

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This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, …

Estimated Reading Time: 2 mins

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Grandma’s perfect white bread is an old-fashioned recipe that is easy to make. It is a hearty, chewy, moist loaf that is perfect. This is the type of loaf that makes a great sandwich or a yummy pice of toast. Try it with my Cinnamon Honey Butter or my Herb-Garlic Butter Spread.

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Scroll through to find some of our favorite zesty chicken casseroles — you'll find layered casseroles with chewy tortillas, rich cheeses, spicy sauces, …

Rating: 4.6/5(25)
Category: White Bread
Servings: 3-4
Calories: 158 per serving
1. Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
2. Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
4. Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.

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Grandma’s make the best recipes and this is the only white bread recipe you’ll ever need. This fresh bread with yeast is not like any store bought white bread, this …

Ratings: 4
Estimated Reading Time: 9 mins
Cuisine: American
1. In a large bowl, combine 1 1/2 tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.
2. The yeast puffs up and covers the surface of the water. If your yeast doesn't foam up within ten minutes you might need to use slightly cooler water or get some fresh yeast.
3. My grandmother always said that as a general rule run tap water on top of the underside of your wrist or forearm until you can just tolerate the heat. That is when you grab your large measuring cup, whatever heat resistant bowl you are using and add your water, sugar and then yeast.
4. Stir in 2 3/4 cups of the flour until incorporated. Cover with a warm damp cloth and place in a warm area for 45 minutes. My grandmother always left the bread in front of the window with the sun shining on it. This bread needs to rise in a warm area or it will not rise properly.

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Preparation. To make the sourdough: whisk 1/2 tsp. of yeast in 1/2 cup of water. Add whole wheat floour and mix until the dough is thick. Give about 100 shots with a wooden spoon to help develop gluten. Cover the bowl with a wet clooth and let stand for 2 to 8 hours at room temperature (the longer it rests, the stronger the dough will taste).

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Directions for Grandma’s Homemade White Bread Recipe: In a large mixing bowl, combine flour and salt. Add 1/2 tablespoon of yeast and 1/4 …

Ratings: 3
Category: Side Dish
Cuisine: American
Total Time: 1 hr 20 mins
1. In a large mixing bowl, combine flour and salt.
2. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. Stir together.
3. Using the dough attachment, add the yeast mixture to the flour mixture and knead on low setting until blended, approx. 5-10 minutes.
4. Add 1 cup of warm water and continue to knead until firm and smooth, approx. 15 minutes.

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This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, and the flavor, texture, and consistency of this country-style bread is perfect. Country-style bread is made with unbleached, coarsely ground flour, which makes it a little more rustic (read: tasty). If you don’t own

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How To Make grandma's country white bread. In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil, and 3 cups of flour, beat until smooth. Stir in enough remaining flour, ( I use about 6 1/2 cups) to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes.

Cuisine: American
Category: Other Side Dishes
Servings: 24

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Let rise a second time until doubled. Remove dough from bowl, punch down and cut into 4 equal loaves. Shape, cover and allow to stand 20 minutes on baking board. Then flatten out each loaf and again reshape. Place in greased pans. Allow to rise until double in bulk. Bake 1 hour in preheated 350 degree oven.

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1 tablespoon butter. 3 cups bread flour. 3 tablespoon sugar. 1 1/2 teaspoons yeast. Put ingredients in 1 lb. bread machine in the exact order given. Start the bread machine. I use the light setting in my bread machine. You may also use the rapid cycle on your machine. Because of the milk and butter it's not recommended to use the delay cycle.

Rating: 4.8/5(9)

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How to make Grandma’s Country White Bread: Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes. Step 2. Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on …

Estimated Reading Time: 1 min

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Gently shape the dough into a loaf. Place in loaf pan coated with spray, butter, shortening. Cover (again with a towel or sprayed plastic wrap) and …

Rating: 4.8/5(5)
Category: Side Dish, Snack
Cuisine: American
Calories: 115 per serving
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

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In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start …

Rating: 5/5(21)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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Step 1: I mixed the ingredients in two large bowls, one for the wet and the other for dry ingredients. Then I combined them together and I left the rest for 30 mins. Step 2: I greased a pair of large loaf pans. Step 3: In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder. And I sprinkled the greased pans.

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Add warm water. Add about 4 to 5 cups flour and beat until well mixed. Add flour slowly until dough comes away clean from the edge of the mixing bowl. Allow to knead for 5 more minutes. Do not add too much flour. Cover with greased plastic and allow dough to rise. Once it has doubled in size, divide into 6 parts.

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Frequently Asked Questions

How to make grandmas country white bread?

How to Make Grandma's Country White Bread In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil, and 3 cups of flour, beat until smooth. Stir in enough remaining flour,( I use about 6 1/2 cups) to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes.

How do you make white bread with yeast milk and sugar?

Grandma's Homemade White Bread is the best, easy recipe with yeast, milk and shows how to make a loaf of soft, classic farmhouse fresh bread from scratch. In a large bowl, combine 1 ½ tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.

What is the best way to make white bread from scratch?

If one part of your loaf is darker than the others by all means open the oven door and rotate your pans. Grandma's Homemade White Bread is the best, easy recipe with yeast, milk and shows how to make a loaf of soft, classic farmhouse fresh bread from scratch. In a large bowl, combine 1 ½ tablespoons of sugar and water.

How do you make bread?

Making bread is easier than you think! In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough. On a floured surface knead the dough until smooth and elastic and form a ball.

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