Granola Recipes

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4 hours ago Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the oats, light brown sugar, …

Rating: 5/5(19)
Steps: 4
Difficulty: Easy
Calories: 376 per serving
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
3. Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
4. Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

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3 hours ago Golden Granola. Rating: 4.18 stars. 17. So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Estimated Reading Time: 2 mins

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3 hours ago View Recipe: Homemade Granola. Prepare the granola up to two days ahead, and store in an airtight container. Serve with low-fat yogurt and fruit. If you like your granola super-crunchy, pack the yogurt and fruit in a plastic container and pack …

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9 hours ago Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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5 hours ago Instructions. Preheat oven to 325F. In a small bowl, whisk together the oil and maple syrup. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the …

Cuisine: American
Category: Breakfast, Snack
1. Preheat oven to 325F.
2. In a small bowl, whisk together the oil and maple syrup.
3. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
4. Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.

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6 hours ago A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you’re sticking to a gluten-free meal plan, look for oats made …

Estimated Reading Time: 5 mins

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7 hours ago Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with parchment paper. Whisk together the …

Estimated Reading Time: 5 mins

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5 hours ago I sometimes use a multi-grain blend which I buy at the health food store called flacons 5 céréales, which looks similar to old-fashioned rolled oats but is a mix of wheat, oats, rye, rice, and barley.You can use regular rolled oats, but …

Servings: 2
Estimated Reading Time: 5 mins

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8 hours ago Add the brown sugar, hot water, vanilla and cinnamon; mix well. Step 3. Pour mixture into a large mixing bowl, add oatmeal and mix well. Step 4. …

Rating: 4.4/5(91)
Calories: 267 per serving
Servings: 10
1. Preheat oven to 250 degrees F (120 degrees C).
2. Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
3. Pour mixture into a large mixing bowl, add oatmeal and mix well.
4. Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.

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6 hours ago 8 of 10. Chocolate Peanut Butter Granola Cookies. Swap flour for ground-up granola, then add whole pieces of granola clusters to this cookie …

Estimated Reading Time: 2 mins

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2 hours ago Gather the ingredients. Preheat the oven to 275 F. Add the oats, nuts, seeds, coconut, sweetener, oil, salt, vanilla (if using), and cinnamon (if …

Estimated Reading Time: 4 mins

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2 hours ago In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and …

Rating: 5/5(1)
Category: Breakfast, Main Dish, Snack
Servings: 6
Total Time: 50 mins
1. Preheat oven to 300ºF.In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes.
2. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt.
3. Pour wet ingredients over the oats, and mix well.
4. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula.

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9 hours ago Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with …

Cuisine: American
Total Time: 30 mins
Category: Breakfast & Brunch
Calories: 481 per serving
1. Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.)
2. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
3. In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom.
4. Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Break the granola into large clusters and store in an airtight container in the refrigerator for up to two weeks.

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1 hours ago Combine all other ingredients into a bowl. Add in oatmeal. Stir until well blended. To finish, use either the microwave or oven. Both methods are listed below --. Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown. Stir every minute. Cool on wax paper.

Rating: 5/5(80)
Total Time: 15 mins
Category: Breakfast
Calories: 391 per serving

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8 hours ago Preheat oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat. Combine the oats, shredded coconut, and almonds in a …

Ratings: 1
Category: Breakfast
Servings: 10
Estimated Reading Time: 6 mins
1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Combine the oats, shredded coconut, and almonds in a large bowl.
4. In a small bowl, combine the honey, brown sugar, oil, cinnamon, and salt.

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1 hours ago Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, …

Rating: 5/5(337)
Category: Easy, Appetizer
Servings: 8
Total Time: 1 hr
1. Heat the oven to 300 degrees. Line two baking sheets with parchment. Toss together all of the dry ingredients in a very large bowl.
2. Combine the oil, honey, and vanilla in a saucepan and warm over low heat, stirring, just until the mixture is fluid. Do not let it come to a simmer. Remove from the heat and stir into the dry ingredients. Mix until evenly coated.
3. Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, for 30 to 40 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before breaking up into clumps. Store in well sealed jars, bags or containers.

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8 hours ago Banana Chocolate Chip Granola (vegan) – Flavor the Moments. Chunky Banana Bread Granola (vegan) – Foolproof Living. Hazelnut Orange Granola – Cooking on the Weekends. Coconut Granola with Blueberries & Hazelnuts (dairy-free) – The Lemon Bowl. Toasted Coconut & Berry Grain-Free Granola (vegan) – Cotter Crunch.

Estimated Reading Time: 1 min

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4 hours ago This granola recipe by cookbook author Nik Sharma has a surprising ingredient in the mix: turmeric. That's right, the anti-inflammatory spice provides a slightly earthy flavor to contrast the sweetness from dried cranberries and papaya. Test Kitchen Tip: Choose certified gluten-free rolled oats to make this a gluten-free granola recipe.

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Just Now Have a 15x10 rimmed baking sheet ready. Combine the oil and honey in a saucepan over low heat. Stir until combined. Whisk in the vanilla. Remove from …

Rating: 5/5(77)
Total Time: 1 hr
Servings: 7
Calories: 310 per serving

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2 hours ago Homemade granola is incredibly easy to make—make a big batch ahead of time for days of easy breakfasts or for munching as a snack. Recipe: Maple Granola with Fruit and Nuts. Randy Mayor. 6 of 14

Estimated Reading Time: 2 mins

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Just Now This homemade granola recipe is such an easy, healthy breakfast to have on hand. It comes together with rolled oats, almonds, dried cranberries, and a little maple syrup.. …

Rating: 5/5(4)
Total Time: 50 mins
Category: Snack
Calories: 231 per serving
1. Preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray or line it with a piece of parchment paper.
2. Next, add rolled oats, almonds, and pepitas to the baking sheet and toss. Then, season with cinnamon and drizzle with maple syrup and melted coconut oil.
3. Toss everything together making sure all ingredients are combined and evenly coated with maple syrup and coconut oil. Spread the granola out on the baking sheet so that it’s an even thickness.
4. Bake your granola recipe at 350ºF for 20-25 minutes, stirring every 10 minutes. Make sure to keep a close eye on your granola because it can burn easily. Bake until golden brown.

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Just Now Combine first 5 ingredients in a medium bowl, stirring well. Whisk together oil, vanilla, and salt in a small bowl until blended. Pour over oat mixture, stirring until evenly moistened. Spread oat mixture in a 15- x 10-inch jellyroll pan lined with aluminum foil. Bake at 350° for 12 minutes, stirring after 10 minutes. Cool completely in pan.

Servings: 1.5
Total Time: 16 mins

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9 hours ago Apple and Granola Breakfast Cobbler. This breakfast cobbler can bake overnight for a delicious morning treat. With fresh apples, …. Read More cinnamon, and granola, this tasty dish could double as a dessert to serve with ice cream! This recipe is …

Rating: 5/5
Estimated Reading Time: 3 mins

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1 hours ago Granola has lots of fiber and iron and the nuts in this recipe provide filling protein. However, some granola is very high in sugar, calories …

Ratings: 1
Calories: 264 per serving
Category: Breakfast
1. Preheat the oven to 300 F.
2. Mix all ingredients (except for dried berries) together in a large bowl. Toss to combine well, then add to a parchment-lined baking sheet.
3. Bake for 50 minutes, stirring granola 2-3 times during cooking to ensure even toasting.
4. Remove from the oven and stir in dried berries. Let cool for 10 minutes or so, then store in an airtight container or large freezer bag in the pantry for up to 2 months. Enjoy!

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4 hours ago Healthy Granola Cookies Recipes 335,961 Recipes. Last updated Dec 12, 2021. This search takes into account your taste preferences. 335,961 suggested recipes. Healthy Granola Cookies accidentalhappybaker.com. large …

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2 hours ago Mixed fruit & nut granola. A star rating of 4.5 out of 5. 4 ratings. Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts. 50 mins.

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9 hours ago Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium …

Rating: 3.7/5(70)
Servings: 5

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8 hours ago Preheat the oven to 300°F and line a baking sheet with parchment paper. In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle …

Rating: 5/5(51)
Estimated Reading Time: 4 mins
Category: Breakfast, Snack
Total Time: 40 mins
1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. This will encourage clumping.
3. Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit. Bake for 15 minutes more, or until golden brown. Sprinkle with dried cranberries, if desired. Let cool for 15 minutes before serving.

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1 hours ago Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt …

Rating: 4.7/5(105)
Total Time: 35 mins
Servings: 6
1. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
2. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined.
3. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
4. Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, add the coconut, and give the mixture a good stir. Bake for 5 more minutes, until the granola is lightly toasted and golden.

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5 hours ago Fact: Homemade granola beats the pants off of anything you can buy at the store. And luckily, it’s also just about the easiest baking project that there is. Stir everything together, …

Servings: 6
Total Time: 1 hr 30 mins
1. Preheat oven to 275°F.
2. Stir together the oats, nuts, pumpkin seeds, milk powder (if using), chia seeds, sesame seeds, salt, cinnamon, and cardamom in a large mixing bowl. In a separate bowl, whisk together the honey, oil, brown sugar, vanilla, and egg white until evenly combined. Pour the honey mixture over the oat mixture and stir to coat evenly. Spread mixture into an even layer on a rimmed baking sheet.
3. Bake at 275°F, stirring (and spreading back into an even layer) every 15-20 minutes, until golden brown and toasted—about 1 hour, 15-20 minutes total. Allow granola to cool and crisp completely on the baking sheet. Store in an airtight container.

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8 hours ago Directions: Preheat oven to 325 degrees F and line a baking sheet with parchment paper. Set aside. In a medium mixing bowl, add the oats, cinnamon, and salt. Stir to combine. Pour in the coconut oil, maple syrup, and vanilla and stir to combine. Add the almond butter last, and mix until incorporated.

Reviews: 6
Estimated Reading Time: 6 mins

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2 hours ago This simple granola recipe is the perfect base recipe for a delicious granola. Great on its own, or with nuts or dried fruit mixed in! Enjoy with yogurt, milk, or plain! When I …

Rating: 4.9/5(64)
Total Time: 1 hr 5 mins
Servings: 16
Calories: 166 per serving
1. Preheat oven to 250 degrees Fahrenheit.
2. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat.
3. Cook, stirring often until sugar is dissolved.
4. Pour brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated.

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2 hours ago Pumpkin Granola. It's getting to that time of year where leaves change, apples are an abundance,crisp air and best of all the smell of fall. To me the smell of fall is baked pumpkin, apple pie and warm comfort food.

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7 hours ago Heat oven to 300 degrees. Prepare a baking sheet by lining with parchment paper. Move the center rack up a level so it's on the second level …

Rating: 4.9/5(41)
Total Time: 35 mins
Category: Breakfast
Calories: 305 per serving
1. Heat oven to 300 degrees. Prepare a baking sheet by lining with parchment paper. Move the center rack up a level so it's on the second level from the top.
2. Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined.
3. Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. If you want large chunks of granola, flatten into an even layer with a spatula, adding pressure so the granola is nice and compact. Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted.
4. Remove from oven and let the granola cool completely before transferring to an airtight container. Keeps for 2 weeks at room temperature.

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2 hours ago Copycat Quaker Chewy Chocolate Chip Granola Bars Lovely . 1 hours ago 2 cups Rice Krispies cereal 1/2 teaspoon salt 1/4 cup mini chocolate chips Instructions Preheat the oven to 350 degrees. Prepare an 8 by 8 inch … Rating: 4.8/5(9)

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9 hours ago The parchment makes transferring your granola to a storage container much easier. If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up without burning. Your granola will bake for about an hour or so.

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8 hours ago Easy Granola Recipe Price Breakdown. This basic granola recipe costs a total of $5.67. It yields 9 cups of granola, or 12 servings of 3/4 cup each. The cost per serving is …

Rating: 5/5(12)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 398 per serving
1. Preheat the oven to 275 degrees.
2. Mix the oats, rice crisp cereal, coconut, nuts, cinnamon, and salt (if using) in a large bowl.
3. In a small bowl, stir together the maple syrup, coconut oil, and vanilla.
4. Pour the liquid ingredients over the dry ingredients and stir to coat.

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Frequently Asked Questions

How do you make homemade granola?

Preheat oven to 325 degrees F (165 degrees C). Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl.

What are the healthiest things to put in granola?

To make this homemade granola recipe, you will need:

  • Old-fashioned oats: Also known as rolled oats. ...
  • Nuts: I almost always use slivered almonds in my granola. ...
  • Chia seeds: I like sprinkling these in for extra omega-3s, but feel free to omit them if you prefer.
  • Melted coconut oil: Or your preferred kind of oil.
  • Honey: Or maple syrup.
  • Ground cinnamon, fine sea salt and vanilla extract: To flavor the granola.

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What can i make with granola?

What you’ll need to make your own granola: Old-fashioned oats (not quick cooking). This will serve as the base of your granola. Nuts. You can pick any kind, or a mixture of several kinds. Keep them whole or slice them up. A sweetener such as sugar, brown sugar, honey, or maple syrup. Oil or butter.

Is granola really healthy?

Granola can be healthy if you stick to the serving size and find a brand low in sugar and fat. A serving size of granola is a mere 1/4 cup. In that amount, you’ll get 149 calories – and that’s before you add milk or yogurt. Granola delivers 8 percent of the daily value for protein on a 2,000-calorie diet and 11 percent of the DV for fiber.

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