Great Grandmas Pasta Sauce Recipe

Great Grandma’s Pasta Sauce. By kayjayjohnson. Yep, this is slow cooked for hours, just like Grandma's homemade pasta sauce. Hearty with browned …

Rating: 4.4/5(53)

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In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been …

Reviews: 1
Servings: 8
Cuisine: Italian
Category: Marinades And Sauces

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Great-Grandma’s Homemade Spaghetti Sauce When I was a little girl, living in Pennsylvania with my mom, dad, and my brother, I remember many dinners at my Great-Grandma and Great-Grandpap’s house. We always had spaghetti with homemade sauce.

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1 lb. 80/20 ground beef 1 6 oz. can tomato paste 6 oz. water 1 24 oz. jar tomato puree 5-6 cloves garlic, minced 2 tbsp. granulated sugar Pinch of dried oregano

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Step 3. Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar.

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Ingredients. 1 lb 80/20 ground beef OR 90/10 ground beef: 6- oz can tomato paste. 6 oz water. 24- oz jar tomato puree. 5-6 cloves garlic, minced. 2 tbsp granulated sugar. Pinch of dried oregano. Pinch of onion powder.

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1. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes. 2. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil.

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In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well.

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Ingredients. 1 pound Italian sausage, casings removed. 1 pound ground beef. 1 chopped small onion. 3 crushed cloves of garlic. 2 teaspoons brown sugar. 1 (12 ounces) can of Hunt’s Tomato Paste. 2 (28 ounces) can Hunt’s diced tomatoes (I use one can of Hunt’s petite diced tomatoes and one can of Hunt’s regular diced tomatoes).

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Oct 17, 2012 - Great grandma's pasta sauce is an authentic pasta sauce recipe passed down from four generations of Italians. You will love the flavor!

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Awesome recipe. I have tried spaghetti sauce recipes for years on the internet and for some reason I was drawn to this one. To my complete surprise I also found out a day after I made this sauce (when reading more about your family) that she was from Shrewsbury MA. I was born 15-20 minutes from there. Like Like

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Heat large skillet over medium heat and add diced Black Forest Sausages, Italian sausage and onion. Season with sea salt and pepper. Cook, breaking up the Italian sausages with a wooden spoon until the meat is browned and onion is soft about 6-9 minutes.

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Italian Pasta Sauces by Italian Grandmas Every great sauce starts with great Tomato Products Check These! Pasta Sauces are an essential component to garnish the different type of Pasta that you are planning to prepare. Without a Sauce, Pasta would be too bland. Pasta Sauces range from very simple to somewhat complicated, but they are all an interesting reflection of …

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In a large pot, over medium-high heat, add the olive oil and saute the onion, garlic and meat together. (It's best to add the garlic after the onion and meat have been sauteed for 4-5 min.). Saute for 8-10 minutes altogether. Drain the fat. Add the remaining ingredients and let simmer for 1 hour or more.

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Stir on high heat until sauce boils. Turn heat down to a very low simmer and cover. Simmer for 1 hour. Serve with any kind of pasta. Makes enough sauce for 2 lb. Of pasta. Pour half of the sauce in the cooked pasta. Use other half to put on top of each serving of pasta. Cooks Note: Add a pinch of hot red pepper flakes, if desired.

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2 15 oz cans of water. ¼ cup parmesan cheese. 1 tbsp parsley. 1 tsp salt. 3 tbsp of sugar (I add a little more and a tsp of cinnamon) 2 tsp garlic powder (or more to your liking) 1 tsp pepper. ½ green pepper cut in half and placed in sauce, not cut up. 1 stalk celery placed in sauce, not cut up.

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Frequently Asked Questions

What is great grandmas pasta sauce?

Great Grandma’s Pasta Sauce has been passed down through the generations and it originated from a friend’s Italian great great grandmother. It is the most delicious, rich, flavorful, pasta sauce I’ve ever had in my entire life and I can’t wait for you to try it! What makes great grandma’s pasta sauce so special?

Is homemade spaghetti sauce easy to make?

Homemade Spaghetti Sauce is easy to make and simmers into a soul-warming sauce. This pasta sauce recipe comes from my Grandmother’s recipe box and is very easy to change up! Homemade pasta sauce is always delicious! It fills the house with comforting aromas that brings everyone to the kitchen!

How much tomato paste do you put in a spaghetti sauce?

While the onion, garlic and oil are simmering add 1 tsp. oregano, 1/2 tsp. sweet basil, a dash of salt and pepper and mix well. Spoon in (1) 6 oz. can of tomato paste.

How do you make tomato sauce from a can?

While the onion, garlic and oil are simmering add 1 tsp. oregano, 1/2 tsp. sweet basil, a dash of salt and pepper and mix well. Spoon in (1) 6 oz. can of tomato paste. Fill this 6 oz. tomato paste can with water, stir with a spoon until you get all the paste off the inside of the can then add it to the pot.

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