Greek Hummus Dip Recipe

This hummus dip from Michelle Dudash, author of "The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health," is a crowd-pleaser.

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Ingredients for Greek Hummus Dip. Original or Garlic hummus – about a 10 oz. container of hummus. You can use your favorite grocery store …

Rating: 5/5(2)
Total Time: 20 mins
Category: Appetizer
Calories: 97 per serving

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Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the …

Rating: 5/5(10)
Total Time: 20 mins
Category: Appetizer, Snack
Calories: 122 per serving
1. Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
2. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.

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Cut into small pieces, approximately quarter inch. 2. Prepare the vinaigrette! Mix the Olíva! Milanese Gremolata Olive Oil and the Olíva! …

Servings: 2
Estimated Reading Time: 2 mins
Category: Sides
Total Time: 10 mins

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Season with salt and cumin and pour in the water, whilst mixing. Add the water gradually and check the texture of the hummus. If your …

Rating: 5/5(520)
Estimated Reading Time: 7 mins
Category: Dip
Total Time: 10 mins
1. When making a homemade hummus recipe, what really makes a difference is the order that you add the ingredients.
2. To prepare this homemade hummus recipe with homemade tahini, start by making the tahini paste. You can either use the sesame seeds raw or roasted. Roasting the sesame seeds will make them easier to grind and your tahini will have better texture. But if you have a really good food processor use them raw as tahini made from raw sesame is lower in fat. Place the sesame seeds on a large baking tray and roast them for about 5 minutes, until fragrant and glossy. Sesame seeds can burn very quickly, so make sure to shake them frequently and be careful not to brown them.
3. To prepare this version of homemade hummus recipe without tahini, place the garlic in a food processor and mince.

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Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through. In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt.

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Greek Hummus Dip Recipe. This 5-ingredient, no bake Greek Hummus Dip recipe is the ultimate party dip. It’s light and bursting with flavor. Even people who aren’t fans of hummus will devour this dip. Serve it with pita chips, crackers, cucumbers, carrots, and so much more. Trust me my friends, this dip will go fast.

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This cold make-ahead party dip is a family favorite! It's the perfect recipe for just about every occasion. Not only is it a real crowd pleaser, it's also easy and healthy. It's made with simple ingredients that can be customized to your own taste: hummus, greek yogurt, feta and greek-inspired veggies.

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Deselect All. One 15-ounce can chick peas, drained. 1 lemon. 1 sprig fresh oregano, leaves chopped. A handful fresh flat-leaf parsley. 1 clove garlic, finely chopped

Author: Rachael Ray
Difficulty: Easy

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The wonderful dip that is Greek hummus. This dish is popular in many countries and with each adding it’s twist. Admittedly, this isn’t Greek hummus recipe per se, but rather a tradition Hummus recipe, but we’re a Greek food site, soo.. 🙂. Hummus is basically mashed chickpeas with a few other ingredients.

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Step 1. Spread the hummus in a smooth layer in an 8x8-inch baking dish. Advertisement. Step 2. Layer the feta cheese, cucumber, tomato, and Kalamata olives on top. Step 3. Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

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Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

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Greek layered hummus dip is an easy appetizer with Mediterranean flavors from feta cheese, Kalamata olives, and made healthy when served with fresh veggies. Make a platter of layered Greek hummus dip with salty feta, creamy hummus and Kalamata olives for a healthy Mediterranean inspired appetizer or snack.

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In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes

Author: Ree Drummond
Steps: 3
Difficulty: Easy

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This Greek dip has so much flavor, with a layer of smooth, savory hummus, a layer of cool, herby tzatziki, and toppings like feta cheese, chopped fresh cucumbers, sweet tomatoes, and briney capers and olives. This post is sponsored by …

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Pita Chips. Preheat oven to 325. Use a pizza cutter to slice the pitas into triangular wedges. Place all pita wedges in a zip lock bag with olive oil. Seal bag and shake to coat. Spread pita wedges in one layer onto a large baking sheet. Sprinkle with 2 tablespoons italian seasoning, salt, and pepper.

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Hummus is simple, easy to make and keeps you full. But when you eat hummus a lot, as we do, there comes a time when things need to be shaken up a little. So we made it a little more Greek! This hummus recipe is traditional at the root of it starting with chickpeas, tahini, lemon, and garlic. Check out our classic hummus recipe too!

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Frequently Asked Questions

How do you make greek layer dip with hummus?

An easy, healthy Greek Layer Dip recipe with a hummus and Greek yogurt base topped with olives, tomato, and cucumber. Serve with pita chips! Chop the tomato, cucumber, olives, and parsley. Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish.

What is the best way to make greek hummus?

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving.

What is a greek dip?

This Greek dip recipe - a spinoff of a 7-layer dip - is an easy, make-ahead appetizer for a party. The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad. Who doesn't love a quick and easy appetizer? The Seven Layer Dip is a time-honored tradition at parties.

How do you make hummus with kalamata olives?

Spread the hummus in a smooth layer in an 8x8-inch baking dish. Layer the feta cheese, cucumber, tomato, and Kalamata olives on top. Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

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