Greek Style Hummus Recipe

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker …

Servings: 8
Calories: 168 per serving
Total Time: 10 mins

See Also: Greek hummus recipe without tahini Preview /  Show details

For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick …

Rating: 5/5(519)
Total Time: 10 mins
Category: Dip

See Also: Authentic middle eastern hummus recipe Preview /  Show details

Combine the first 5 ingredients (chickpeas, tahini, lemon, garlic, and olive oil) in a blender or food processor until smooth. When combined, …

Servings: 8
Calories: 352 per serving

See Also: Authentic israeli hummus recipe Preview /  Show details

This Mediterranean style hummus comes together in less than 5 minutes! This recipe for authentic Greek Hummus is quick, delicious, and …

Rating: 4.5/5(2)
Total Time: 5 mins
Category: Dips
Calories: 62 per serving

See Also: Greek hummus recipes from scratch Preview /  Show details

Instructions. Boil the chickpeas (in water or in the Aquafaba) for a few minutes to soften and then allow to cool. Meanwhile, grate the cucumber

Cuisine: Greek, Mediterranean
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 94 per serving
1. Boil the chickpeas (in water or in the Aquafaba) for a few minutes to soften and then allow to cool.
2. Meanwhile, grate the cucumber then place in a towel and squeeze out the excess water.
3. Add the tahini and juice from 1 lemon to a food processor and blend.
4. Next, add the chickpeas reserving the liquid for later. Blend for 1-minute scraping down the sides.

See Also: Recipe for hummus using canned chickpeas Preview /  Show details

This hummus dip from Michelle Dudash, author of "The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health," is a crowd-pleaser.

See Also: Authentic hummus recipe Preview /  Show details

This Loaded Greek Hummus is loaded with veggies and even hearty enough to be a quick and easy dinner or main dish. Creamy smooth hummus loaded with a Greek-style horiatiki. Summer salad with tomatoes, red onions, feta, cucumbers and olives.. It’s a really nice and tasty recipe and I really appreciate how easy and quick it comes together.

Servings: 6
Category: Appetizers

See Also: Mediterranean hummus recipes Preview /  Show details

The wonderful dip that is Greek hummus. This dish is popular in many countries and with each adding it’s twist. Admittedly, this isn’t Greek hummus recipe

Cuisine: Greek
Category: Greek Appetizer
Servings: 3
Total Time: 10 mins

See Also: Mediterranean hummus recipes from scratch Preview /  Show details

Add the rest and keep blending. While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 …

Rating: 4.9/5(99)
Calories: 176 per serving
Category: Appetizers
1. u003cemu003eIf using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). u003c/emu003eu003cbr/u003eTake 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl).u003cbr/u003eu003cbr/u003eWhen ready, drain chickpeas and place them in a medium-sized heavy cooking pot. Cover with water by about 2 inches. Bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours. You should end up with about 3 cups of cooked chickpeas. u003cbr/u003eu003cbr/u003e*u003cstrongu003eIf using canned chickpeasu003c/strongu003e, give them a quick 20 minute simmer in plenty of water to help soften them some more. u003cimg alt=u0022chickpeas soaked overnightu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/02/How-to-make-falafel-recipe-2.jpgu0022/u003e
2. Cover the cooked chickpeas in hot water and add 1 1/2 tsp baking soda. Leave for a few minutes. Take a handful of chickpeas and rub under running water to remove the skins. Discard skins. Let the chickpeas cool completely before using. u003cbr/u003eu003cimg alt=u0022chickpeas being peeled under running wateru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-1.jpgu0022/u003e
3. Dry the chickpeas well then add them to the bowl of a large food processor that's fitted with a blade. Run the processor until the chickpeas turn into a smooth powder-like paste
4. While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency. At this point, you can cover and refrigerate the hummus for an hour or so before serving. u003cbr/u003eu003cimg alt=u0022hummus dip in the food processoru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-6.jpgu0022/u003e

See Also: Hummus Recipes Preview /  Show details

Hummus Recipe Greek Style Instructions : In food processor add; chickpeas, reserved liquid from chickpeas, lemon juice, tahini, garlic, salt, paprika, and cumin if desired. Process until all combined and well blended Continue processing and add Extra virgin olive oil slowly Continue blending until desired consistency.

See Also: Hummus Recipes Preview /  Show details

chickpeas, reserved liquid from chickpeas, lemon juice, tahini, garlic, salt, paprika, and cumin if desired. Continue blending until desired consistency. Add …

Rating: 5/5(7)

See Also: Hummus Recipes Preview /  Show details

Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes Comments Off on Recipe for Gyros with Hummus. While tzatziki is the preferred sauce in traditional gyros, you can always substitute for hummus to try something different. Feel free to use any kind of hummus you desire in this recipe.

See Also: Hummus Recipes Preview /  Show details

Chickpeas, reserved liquid from chickpeas, lemon juice, tahini, garlic, salt, paprika, and cumin if desired. Process until all combined and well blended. Continue processing and add Extra virgin olive oil slowly. Continue …

See Also: Hummus Recipes Preview /  Show details

Spread the hummus in a smooth layer in an 8x8-inch baking dish. Advertisement. Step 2. Layer the feta cheese, cucumber, tomato, and Kalamata olives on top. Step 3. Whisk together the olive oil and oregano in a small bowl, …

See Also: Free Recipes Preview /  Show details

Greek Inspired Hummus. Greek Inspired Hummus is an explosion of flavor from a simple mix of traditional Greek inspired herbs and spices —spearmint, oregano, and black pepper—with a strong punch of lemon. Where To Buy. Coupons.

See Also: Guacamole Recipes Preview /  Show details

Loaded Roasted Garlic Hummus – Greek Style This is basically 4 separate recipes (that go together PERFECTLY)….but don’t let that scare you off – it’s still pretty simple! We’ve got you roasting fresh garlic in the oven, making homemade hummus, cooking crispy chickpeas on the stovetop, and throwing together a Greek-style chopped ‘salad’.

Servings: 4
Category: Recipes

See Also: Hummus Recipes Preview /  Show details

Layers of Greek-inspired goodness, this Hummus Dip is incredibly flavorful and made with healthy, real food ingredients! It’s simple to make and complete with hummus, a dilly garlic-lemon yogurt sauce, cherry tomatoes, diced cucumber, fresh herbs like dill and oregano, slices of roasted red peppers, kalamata olives, feta cheese, green onion, and high-quality olive …

Rating: 5/5(2)
Total Time: 20 mins
Category: Appetizer
Calories: 97 per serving

See Also: Hummus Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What is the best way to make hummus?

Instructions. Combine the chickpeas, olive oil, tahini, lemon juice, garlic, salt, and pepper in the bowl of the food processor fitted with the blade attachment or blender. Blend hummus until smooth, at least 5 minutes. Process the hummus continuously until it becomes very smooth, about 5 minutes.

What is the best hummus?

The best hummus is lusciously creamy yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic.

How do you make spicy hummus?

Directions Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth. Add water as needed to achieve the consistency you prefer. Place mixture into a glass bowl. Stir in cumin, cayenne pepper, paprika, salt and black pepper.

What are some recipes for hummus?

Directions Place chickpeas in a large glass bowl and cover with 4 cups cold water. Drain chickpeas. Drain cooked chickpeas. Add tahini, lemon juice, garlic, and cumin to a food processor. Add chickpeas and process until a smooth paste forms. Transfer hummus to a glass bowl, using the back of a spoon to make a circular well around the center.

Most Popular Search