Green Tomato Mincemeat Recipe

DIRECTIONS. This is the mincemeat I use all the time now. Don't peel tomatoes or apples. Core and chop in processor. Cook everything together slowly for 1 1/2 to 2 hours. …

Rating: 5/5(5)
Category: Low Protein
Servings: 1
Calories: 4826 per serving
1. This is the mincemeat I use all the time now.
2. Don't peel tomatoes or apples.
3. Core and chop in processor.
4. Cook everything together slowly for 1 1/2 to 2 hours.

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This old-fashioned green tomato mincemeat recipe combines the flavors of green tomatoes, spices, candied peels, raisins, apples, currants, and spices. This green tomato mincemeat is vegetarian and vegan and is perfect for canning and storing in the freezer. This recipe is a great way to use up the abundance of green tomatoes from the garden to

Rating: 4.3/5(32)
Total Time: 1 hr 30 mins
Category: Condiment
Calories: 118 per serving

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Mix together all ingredients except butter in a deep heavy bottomed pot. Bring to a boil and immediately turn down heat so mixture will bubble gently. Cook uncoverered over …

Servings: 24
Total Time: 3 hrs 45 mins
Category: Dessert
Calories: 298 per serving
1. Mix together all ingredients except butter in a deep heavy bottomed pot.
2. Bring to a boil and immediately turn down heat so mixture will bubble gently.
3. Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
4. Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.

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Learn how to make Green Tomato Mincemeat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Servings: 7.5
1. Combine tomatoes and 1 cup water in a stainless steel stockpot. Bring to a boil. Drain well. Add 1 cup water; return to a boil. Drain well. Add 1 cup water; return to boil. Remove from heat, and drain tomatoes.
2. Combine tomatoes and remaining ingredients in stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, 1 hour or until mixture thickens, stirring frequently.
3. Quickly ladle mincemeat into hot sterilized jars, leaving 1/2- inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 25 minutes.
4. Note: For a mincemeat pie, combine 1 quart mincemeat, 1 chopped, peeled apple, and 1 tablespoon butter; mix well. Bake as any mincemeat pie.

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Ladle mincemeat into a hot jar to within 1/2 inch (1 cm) of top rim (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more mixture. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight.

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Green Tomato Mincemeat Recipe So why not pick a peck of that unripe fruit-about eight quarts of love apples (as folks once called them)-and then chop the tomatoes as fine or as coarse as you like.

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equal to mincemeat made with meat. Half peck green tomatoes, sliced. Two tablespoonfuls salt. Let these stand together two hours, and drain. Cover with cold water and boil for two hours. Prepare half a pound of chopped suet, two pounds raisins, chopped fine, two pounds brown sugar, one pint elder vinegar, one teaspoonful each of cinnamon

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Green tomato mincemeat pie from Ahundredyearsago.com is a simple old fashioned dessert recipe. Delicious green tomato mincemeat cake from The Spruce Eats is a sweet one-layer cake filled with homemade mincemeat. Green tomato mincemeat muffins from DinnerwithJulie.com are moist and fruity and wonderfully spiced.

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Instructions. Chop the tomatoes and apples into a large pot. Add the raisins, salt and sugar. Mix the vinegar, cinnamon, allspice and pepper and pour over the chopped fruit. Stir well. Put over medium heat and stir frequently until boiling. Reduce heat to a low boil and simmer for 2 hours, stirring every few minutes.

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Directions. Instructions Checklist. Step 1. Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.

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Working in batches, use a grinder or food processor to process a combination of the tomatoes (without excess juices), onions and apples, pulsing just to …

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Add the brandy and continue to cook stirring consistently for another 1.5 hours until the mixture has thickened and formed a chutney consistency. Ladle into 500 ml clean and sterilized canning jars and process for recommended processing time. Store in a …

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Green Tomato Mincemeat Pie. Preheat oven to 425 degrees. Stir the flour into the mincemeat; place in pastry-lined pie pan. Cover with top crust. Seal and crimp. Cut slits in top crust (or poke top crust several times with a fork). If desired, brush with a small amount of milk; sprinkle with sugar.

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Combine flour, sugar and salt. Cut in lard to form coarse crumbs. In measuring cup, whisk together water, egg, and vinegar. Sprinkle over dry mixture and mix with fork to combine. Form into 2 balls. Cook together tomatoes, sugar, vinegar, salt, …

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If mixture seems too tart, add more sugar. Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined. Can or freeze, or store in the refrigerator for up to a month. Makes 3 quarts of rich aromatic spicy-brown mincemeat, enough for 5 small pies.

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1/2 lb. candied fruit. 1 1/2 tbsp. salt. 2 c. suet, ground. Grind tomatoes through finest chopper, or use food processor. Drain off juice. Cover with cold water and scald 3 times, using fresh water each time. Mix remaining ingredients with tomatoes and cook as any mincemeat. Pack into sterilized jars and seal.

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The mincemeat can be frozen or canned in a BWB for 15 minutes. * Clear Jel is a modified cornstarch that works well with acidic ingredients, tolerates high temperatures, doesn’t cause thickened foods to “weep” during storage, and doesn’t begin thickening until the liquid begins to cool allowing heat to penetrate all the way through

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Frequently Asked Questions

Is there a vegetarian mincemeat recipe that uses green tomatoes?

This vegetarian mincemeat recipe uses green tomatoes rather than meat as the bulk of the filling. This homemade mincemeat recipe is amazingly simple recipe but there is an awful lot of chopping involved! Or join the private Facebook group for simple tips on going green! What can you do with homemade green tomato mincemeat?

How do you boil tomatoes to make mincemeat?

Learn more about mincemeat and check out my Mincemeat Pie Recipe. In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to low.

How do you make green tomato mincemeat pie?

For my husband and me, Green Tomato Mincemeat Pie is an Autumn comfort food. We remember our mothers’ and grandmothers’ (and the church ladies) making this scrumptious pleasantly sweet, yet tart, traditional pie with its tangy blend of spices. Core and quarter tomatoes and apples; put through food processor or chopper.

What can you do with green tomatoes?

This homemade green tomato mincemeat is a great way to use up green tomatoes and fresh apples this fall. This old fashioned green tomato mincemeat recipe is my grandmother’s and one that my mom made every year. What can you do with green tomatoes? What is Mincemeat? Love this homemade green tomato mincemeat recipe? Try these homemade desserts, too!

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