Grilled Chicken Breast Recipes

Grilled Chicken Breast with Honey Mustard Sauce Chili Pepper Madness. olive oil, salt, rolls, honey, beer, chili powder, nuts, chicken breasts and 6 more.

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Start from the ground up: toasted Italian bread, homemade tomato sauce, a juicy grilled chicken breast, tons of melted cheese and a final topping of tomato sauce. Get …

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Chicken Tikka Masala. Rating: 4.5 stars. 2954. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. By Janet M. Tropical Grilled Chicken Breast.

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In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and …

Rating: 5/5(37)
Calories: 190 per serving
1. In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper.
2. Reserve ¼ cup. Add chicken to the bowl and toss to combine.
3. Let marinate at least 20 minutes and up to overnight.

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Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil and rub the seasoning over the chicken breasts, coating …

Ratings: 285
Calories: 337 per serving
Category: Main Course
1. Heat the grill to medium-high heat.
2. Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil and rub the seasoning over the chicken breasts, coating them entirely.
3. Once heated, place the chicken on the grill and cook for about 15 minutes total, flipping halfway through. Before serving, squeeze fresh lime juice over the chicken and finish with a sprinkle of chopped cilantro.

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Brine the chicken breast: In a large bowl, whisk the salt in the water to dissolve. Add the chicken breasts to the brine. Put in the refrigerator …

Ratings: 21
Calories: 466 per serving
Category: Dinner, Grill, How To, Quick And Easy

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Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time. Sometimes in cooking the …

Cuisine: American, Italian
Total Time: 30 mins
Category: Dinner
Calories: 413 per serving
1. One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
2. Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
3. Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.

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This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and …

Rating: 5/5(3)
Calories: 370 per serving
Category: Dinner
1. In a large bowl, mix together the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper. It will be a thick paste.
2. Add the boneless chicken breasts to the bowl and mix well so they are completely coated in the marinade. Let them marinate while your BBQ heats up, or up to 8 hours.
3. Preheat your BBQ to medium-high heat and oil the grates well. (Or use a BBQ matt for easy cleanup.) Grill the chicken breasts for 9 minutes on each side, or until they reach an internal temperature of 165 degrees Fahrenheit.
4. Remove them from the grill and let them rest for 5 minutes before serving.

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Bite-size pieces of chicken breast are marinated in yogurt and spices, threaded onto skewers, grilled, and served in a luscious tomato …

Estimated Reading Time: 6 mins

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Get the Recipe: Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw 5-Star Glazed Chicken Sunny’s top-notch recipe is ideal for busy summer days.

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In small bowl, mix thyme, lemon, garlic salt and pepper. Coat both sides of chicken with oil, then rub with thyme mixture. 2. Place chicken on …

Rating: 4/5(23)
Category: Entree
Servings: 4
Total Time: 35 mins
1. Heat gas or charcoal grill. In small bowl, mix thyme, lemon, garlic salt and pepper. Coat both sides of chicken with oil, then rub with thyme mixture.
2. Place chicken on grill over medium heat. Cover grill; cook 12 to 17 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F in center). Garnish with additional fresh thyme if desired.

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My grilled chicken breast recipes are so easy to make, pair great with a salad, and are the perfect, delicious meal to eat before or after a …

Rating: 5/5(1)
Category: Lunch/Dinner
Servings: 6
Total Time: 2 hrs 17 mins
1. Whisk all the ingredients together and pour over chicken breast in a sealed bag.
2. Refrigerate overnight or at least 2 hours before grilling.
3. First add all your wet ingredients in a bowl, then add in your dry ingredients, and whip together with a whisk. Set aside.
4. Next, trim away any fat off the chicken breast and slice to make uniform pieces for more even cooking. For juicer chicken, I also like to use this tenderizer.

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Grilled Chicken Breasts with Lemon and Thyme. A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want

Estimated Reading Time: 4 mins

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Grilled Chicken Sandwich. chicken tenders or chicken breast sliced into 1/2 inch strips • onion sliced into 1/2inch slices. keep the the rings intact for easier grilling • roasted red pepper cut into 1/4 inch strips • garlic cloves minced • extra virgin olive oil • dried oregano • of arugula • of pepper jack cheese. 25 mins.

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Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag. Marinate 30 mins to 24 hours. Preheat grill to med high. …

Rating: 5/5(25)
Total Time: 13 mins
Category: Chicken Breast
Calories: 342 per serving
1. Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
2. Marinate 30 mins to 24 hours.
3. Preheat grill to med high.
4. Grill breasts for 3 to 4 mins per side or till juices run clear and chicken reached 155 degrees.

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Cut chicken breasts into halves lengthwise to make them thinner. Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Stir with …

Rating: 5/5(5)
Calories: 222 per serving
Category: Dinner
1. Cut chicken breasts into halves lengthwise to make them thinner. Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Stir with tongs and let sit for 30 minutes or marinate for up to 24 hours.
2. Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook.
3. Remove from the grill, cover with foil and let rest for 5 minutes. Serve with a side of grain and salad, use in salads or perfect for a meal prep.

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Instead, place the chicken breast on a plate, add a teaspoon of water to the plate. Cover with a damp paper towel and reheat in 30-second intervals at 50% power, until it’s warmed through. To reheat the chicken on the stove, slice the chicken and add it to a skillet with a splash of chicken broth or pat of butter.

Rating: 5/5(1)
Calories: 147 per serving
Category: Main Course

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Frequently Asked Questions

How to make the perfect grilled chicken breast?

season with garlic powder, seasoned salt and pepper. Preheat grill on medium heat. Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes. After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.

What to serve with grilled chicken breast?

  • Tossed salad
  • Steamed broccoli
  • Broccoli slaw

How to grill juicy chicken breasts?

Instructions

  • Heat the grill to high. ...
  • Place the chicken breasts one at a time in between two pieces of plastic wrap, parchment paper, or in a large ziploc bag. ...
  • Place the chicken breasts on the hot grill and cook covered, without touching, for 3-4 minutes. ...
  • Place the chicken on a platter and let rest for 5-10 minutes.

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What is the best chicken breast recipe?

In addition to co-founding the restaurant, Smith also spearheaded the development of the joint’s signature — and top ... recipe). We traveled all over the country and ate fried chicken at ...

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