Grilled Chicken Marinade Recipes 5 Star

Not only does it serve as a marinade but also doubles as a glaze that you brush onto the chicken while it’s cooking on the grill. Get the Recipe: Sunny's 5-Star Glazed Chicken Grilled Chicken Kebabs

See Also: Chicken Recipes Preview /  Show details

Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the …

Rating: 5/5(2)
Category: Grilled, Main Dish, Poultry
Servings: 6-8
Total Time: 1 hr 10 mins
1. For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper.
2. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
3. For the grilled chicken: Place the chicken in a zip-top gallon bag.
4. Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours).

See Also: Chicken Recipes Preview /  Show details

This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was …

Rating: 5/5(15)
Total Time: 5 mins
Category: Chicken Breast
Calories: 756 per serving
1. Put the amount of chicken that you want to grill in the bottom of a big bowl.
2. In another bowl put all above ingredients in and whisk together.
3. Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.

See Also: Chicken Recipes Preview /  Show details

Marinated in honey, garlic, and ancho spice, this Aztec-style chicken is grilled and served over a creamy roasted corn-sweet potato mash. …

Estimated Reading Time: 6 mins

See Also: Chicken Recipes Preview /  Show details

Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or …

Cuisine: American, Italian
Total Time: 30 mins
Category: Dinner
Calories: 413 per serving
1. One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
2. Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
3. Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.

See Also: Chicken Recipes Preview /  Show details

4. Lime Marinated Chicken. The lime flavour in this is really terrific! The key is using lime ZEST as well as juice – the zest is where most of …

Rating: 5/5(60)
Total Time: 15 mins
Category: Mains
Calories: 243 per serving
1. Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
2. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
3. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2)
4. Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat.

See Also: Chicken Recipes Preview /  Show details

Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a …

Ratings: 166
Calories: 115 per serving
Category: Main Dish, Marinade
1. Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
2. Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
3. Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
4. Preheat grill to medium high heat and lightly oil the grates.

See Also: Chicken Recipes Preview /  Show details

Place chicken in the mixture. Cover and marinate chicken in the fridge 8 hours or overnight. Remove chicken from marinade just before you …

Rating: 5/5(291)
Total Time: 35 mins
Category: Chicken Breast
Calories: 338 per serving

See Also: Chicken Recipes Preview /  Show details

Marinate in the refrigerator for at least 1 hour or up to overnight. (If marinating longer than 2 hours, wait to add the lemon juice during the last hour or so). To cook: Heat grill

Rating: 5/5(16)
Calories: 373 per serving
Category: Dinner
1. Combine all ingredients in a large ziploc bag. Press as much air out of the bag as possible when you seal it. *Tip - if using breasts, lightly pound them out to an even thickness for even cooking.
2. Marinate in the refrigerator for at least 1 hour or up to overnight. (If marinating longer than 2 hours, wait to add the lemon juice during the last hour or so).
3. To cook: Heat grill to medium heat (about 350-400 degrees). Cook chicken for 4-6 minutes per side or until cooked through. Internal temperature should reach 165 degrees F. (Time will depend on the thickness of the chicken).
4. Transfer to a plate and tent with foil. Let chicken rest 5 minutes before serving.

See Also: Chicken Recipes Preview /  Show details

Instructions. Combine all ingredients in a large ziplock bag. Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep …

Estimated Reading Time: 5 mins
1. Combine all ingredients in a large ziplock bag.
2. Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
3. Marinade for at least 8 hours or overnight and grill! Enjoy!
4. (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)

See Also: Chicken Recipes Preview /  Show details

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 …

Rating: 5/5(4)
Category: Dinner
Servings: 4
Total Time: 20 mins
1. In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken.
2. Seal bag and turn to coat; refrigerate for 30 minutes. , Drain and discard marinade.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
4. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

See Also: Chicken Recipes Preview /  Show details

Directions: In a bowl, mix the lime juice and zest, oil, soy sauce, honey, pepper and garlic, and season with salt and pepper. Mix well. Add the chicken breasts to a large zip-closed bag and pour

See Also: Free Recipes Preview /  Show details

Grilled Chicken Marinade Recipe Allrecipes hot www.allrecipes.com. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag.Marinate in the refrigerator, at least 4 hours. Step 2 Preheat grill for medium-low heat and …

See Also: Chicken Recipes Preview /  Show details

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large Ziploc bag or sealable container. Close bag and shake to thoroughly coat the chicken. Place …

Cuisine: American
Category: Main Course
Servings: 6
Total Time: 8 hrs 25 mins
1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large Ziploc bag or sealable container.
2. Close bag and shake to thoroughly coat the chicken.
3. Place chicken in the refrigerator for 4-8 hours or overnight.
4. When ready to cook, turn the grill on to high heat.

See Also: Chicken Recipes Preview /  Show details

View All. 1 of 8 Chicken Thigh Marinade. 2 of 8 Lemon Herb Chicken Kebabs. 3 of 8 Buttermilk Honey Chicken Kabobs. 4 of 8 Spiced Chicken Vegetable Kebabs with Grilled Pita. 5 of 8 Smoked Chicken with Fresh Herb Marinade. 6 of 8 Kebab Marinade. 7 of 8 Main-Dish Marinade.

See Also: Chicken Recipes Preview /  Show details

Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal. Preheat grill to medium …

Rating: 5/5(214)
Total Time: 40 mins
Category: Dinner
Calories: 224 per serving
1. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
2. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
3. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
4. Preheat grill to medium heat. Brush grill with oil to prevent sticking.

See Also: Chicken Recipes Preview /  Show details

Serve dinner guests a guaranteed favorite complete with a zesty homemade barbecue sauce. Marinate drumsticks and thighs in the sauce overnight to let the flavors marry, then bake for 50 minutes, basting with the reserved marinade. While the chicken bakes, reduce the reserved marinade on the stovetop to crate a thick, flavorful sauce for the

Estimated Reading Time: 7 mins

See Also: Chicken Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make delicious grilled chicken?

Instructions

  • Heat your grill to 400°F.
  • Season your chicken with salt and pepper or your favorite seasonings.
  • Place the drumsticks on a 400°F grill and let cook over indirect heat for 18-20 minutes. ...
  • Once the internal temperature reaches 165°F (or the juices run clear) remove the drumsticks from the grill and let rest for 5-10 minutes before eating.

Do i have to marinate chicken before grilling it?

The Best Ways to Cook Marinated Chicken

  • Baked Chicken Breast Marinade. Once you have marinated your chicken for two to eight hours, it is time to cook. ...
  • Grill It Up. The onset of warmer weather may spark the desire to cook outdoors. ...
  • Roasting Marinated Chicken. Roasting is often confused with baking, although the cooking styles are somewhat different. ...
  • Stir-Fry Your Chicken. ...
  • Serve Chicken Safely. ...

What spices go on grilled chicken?

  • A hearty helping of Habanero seeds does a lot to kick things up a notch or six. ...
  • Powdered Cayenne pepper gives it a nice bit more heat, and a good, sorta smoky, flavor.
  • Salt, black pepper, and a spritz of red chili flakes for texture.
  • And to top it all off, glaze your c

Is grilled chicken healthier than baked chicken?

Grilled chicken, for example, has slightly fewer calories than its baked counterpart, but this doesn't mean it's healthier. The chemicals formed when meat is cooked at high temperatures are toxic to the human body and may cause adverse effects in the long run.

Most Popular Search