Grilled Hamburger Recipes Easy

Directions. In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium heat for …

Rating: 5/5(8)
Total Time: 20 mins
Category: Lunch
Calories: 358 per serving
1. In a large bowl, combine the first 5 ingredients; add beef and mix gently.
2. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink.
3. Serve on buns with desired toppings.

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INSTRUCTIONS. 1 Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties. 2 Broil …

Cuisine: American
Category: Entrees
Servings: 4

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DIRECTIONS. Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling. From the mound of burger, divide into …

Servings: 4
Total Time: 25 mins
Category: Meat
Calories: 279 per serving
1. Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
2. From the mound of burger, divide into four sections.
3. Make patties and add to hot grill.
4. Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).

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Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain. Submit a Recipe Correction.

Rating: 4/5(1)
Total Time: 15 mins
Category: Meat
Calories: 359 per serving

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Directions. Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the …

Author: Food Network Kitchen
Difficulty: Easy

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In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.

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Making a foolproof grilled hamburger recipe with just a few simple tips! Combine. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, Worcestershire sauce, salt and pepper. Shape. Divide the meat into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball.

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Ingredients • 1 pound lean hamburger • 1/4 teaspoon garlic powder • 1/4 teaspoon onion salt • 1/4 teaspoon seasoning salt • 1/2 teaspoon Worcestershire sauce • 1 egg, beaten • 8 saltine crackers, crushed • Buns, if desired • Toppings, of choice (cheese, lettuce, tomato, onion, bacon, mayo, ketchup, mustard, mushrooms, etc.)

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But there are a few keys to making sure that you make the BEST homemade grilled hamburgers. But be sure to check out our popular Ultimate Bacon Cheeseburger recipe. The Keys To Making The Hamburgers Type of Beef To Use. First of all, be sure to use ground beef that has a lean-to-fat ratio of 80/20.

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In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Step 3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

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This grilled hamburger recipe is delicious for any time of year when the need for a good juicy burger strikes! To make the best possible burgers, always use a hamburger press. A burger press ensures even cooking and will retain moisture all …

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45 Best hamburger recipe ideas for grilling Classic All American Hamburgers. You can’t go wrong when it comes to a good ole’ fashion classic hamburger. You can keep it simple with basic ingredients or spice it up with new toppings-depending on what your cravings are. Jolene’s American Hamburger Recipe will not disappoint. Easy Skillet Burgers

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Grilling burgers can be intimidating, but it definitely doesn't have to be. Once you master the five basic tips for how to grill a burger below, try …

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Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise. 1 Tbsp. butter or oil over medium heat.

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Our Best Grilled Hamburgers are a cookout classic. Skip the frozen patties and follow our easy, fool-proof, and flavorful tutorial to grill burgers. You can make one of these burgers for less than buying one at McDonald’s! This recipe makes 8 servings and costs just $1.28 to make per hamburger.

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For a Korean burger: Top with kimchi, gochujang mayonnaise, and fresh cilantro leaves. For a Mexican burger: Top with avocado, pico de gallo, pepper Jack cheese, and chipotle mayonnaise. For a Southern-inspired burger: Top with fried green tomatoes, chow-chow, and pimiento cheese. 10 of 20. View All.

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Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking.. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight …

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Frequently Asked Questions

How to make the best grilled hamburger?

How to stretch ground beef to make the high cost easier to swallow

  • POTATO. Add grated potato or dry potato flakes to hamburger meat for any Mexican dish such as tacos or chili.
  • BULGAR WHEAT. Cook it first in water until soft according to label instructions. ...
  • PUREED VEGETABLES. Roast them first, then puree in the food processor or blender. Add 1 cup per pound of ground beef. ...

What are some good recipes for grilled hamburgers?

Instructions

  • Set out a large mixing bowl. ...
  • Press the meat down in the bowl, into an even disk. ...
  • Set out a baking sheet, lined with wax paper or foil, to hold the patties. ...
  • Preheat the grill or a skillet to medium heat. ...
  • For thick patties: Grill or fry the patties for 3-4 minutes per side.
  • For thin patties: Cook on the griddle for 2 minutes per side.

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How long does it take to grill the perfect hamburger?

burger patties:

  • Medium-rare (warm, red center): 6 minutes, or 130 to 135°
  • Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
  • Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°
  • Well done (brown all the way through): 10 minutes, or 160 to 165°

How to grill the perfect burger?

Grilling the perfect burger. 1: Clean and preheat your grill to about 450 degrees. 2: From six ounces of beef into a patty a bit wider than your bun size. 3: Create a shallow dent in the middle of the patty with your thumb. 4: Season your patty with salt, pepper, and a bit of olive oil.

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