Grilled Keto Salmon Recipe

Grilled salmon is healthy, tasty, and easy to cook. It is the perfect summer entrée for friends, family, the health-conscious, as well as the foodie. This simple keto …

Rating: 5/5(1)
Servings: 2
Cuisine: American
Category: Dinner
1. Prepare the grill. If you have a gas grill, turn it to high heat. If you have a charcoal grill, set it up for partial direct high heat. When the grill is hot, clean the grates and wipe with cooking oil to prevent the fish from sticking.
2. Prepare the salmon by drizzling olive oil on each filet.
3. Add the salt, pepper and garlic. Squeeze lemon over each filet.
4. Start with the skin side up (flesh side down) and sear on direct high heat for 1-2 minutes. Use a spatula to turn the fish and place over indirect medium heat for 5-7 minutes.

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This Keto grilled fish recipe is rich with butter and lemon and cooked until perfectly golden and lightly charred. Our Keto-friendly fish recipe uses salmon fillets basted in a simple dressing of …

Total Time: 19 mins
Calories: 326 per serving
1. Cut two cross-sectional slices from the lemon. Melt the butter in a small bowl. Brush a little butter all over a grill pan. Crush the garlic and add to the remaining melted butter along with 1 tablespoon of lemon juice and a generous pinch of salt and pepper. Stir well to combine.
2. Preheat the grill pan over a medium/high heat. Drizzle the lemon, garlic, and butter mixture all over the salmon. Turn the salmon in the butter to make sure it is well coated. You may add more or less seasonings and flavorings to taste.
3. Place the salmon flesh side down in the hot grill pan and drizzle over the butter. Leave for a few minutes to cook on the top until golden and char lines appear. Turn the salmon on one of its sides and cook for a few minutes more until golden and charred. Repeat on the other side. Finally, set the salmon skin side down and add the lemon slices to the pan. Cook for a few minutes more until the skin is crispy and the salmon is cooked through completely. Serve with the charred lemon wedges to garnish.

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Recipe Steps. steps 4. 20 min. Step 1. Preheat a grill to 400 F., Sprinkle the salmon evenly with the kosher salt and the granulated garlic. Step 2. Place the salmon skin-side down onto the …

Total Time: 20 mins
Calories: 239 per serving
1. Preheat a grill to 400 F., Sprinkle the salmon evenly with the kosher salt and the granulated garlic.
2. Place the salmon skin-side down onto the grill and cook for 3-4 minutes or until the pink flesh begins to turn opaque.
3. Flip the salmon and allow it to cook on the other side for 3-4 minutes until the salmon is cooked through/no longer pink.
4. The internal temperature should be 145 F. Turn the salmon skin-side up onto a cutting board. Slice into eight pieces and serve immediately.

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Avocado topping. Cut avocados in half. Remove the seeds and spoon out the flesh. Chop into small pieces. Dice onion into medium-sized pieces and chop the cherry tomatoes into quarters. Add everything into a bowl. Drizzle with lime juice and olive oil. Season with salt and pepper, and combine well.

Rating: 4.9/5(29)
Total Time: 30 mins
Category: Meal
Calories: 620 per serving

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Keto Lemon Garlic Salmon. 14. Keto Baked salmon and Green Beans. 15. Keto Pan Seared Salmon with Goat Cheese Sauce. Find your new favorite low carb salmon recipe with these delicious baked, grilled and fried salmon dishes that are all keto-friendly.

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Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side. Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.

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Keto Salmon Recipes – Seared/Grilled Grilled Salmon Steak – Keto Vale. Ingredients: wild salmon steaks, garlic, fresh rosemary, extra virgin olive oil, sea salt, black pepper, fresh parsley, lime juice. Grilling salmon is a really useful way of cooking it as the fish will be ready in just a few minutes, so it is perfect for a hungry family!

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This Grilled Salmon is a quick and easy recipe for juicy, perfectly cooked salmon and is our go-to BBQ seafood dish! The flaky salmon only needs 30 minutes to soak up the tangy marinade, and it can be grilled with or without char marks in a foil-packet. Gluten-free, low carb, keto, paleo and Whole30 friendly.

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Go beyond basic burgers with 60 extraordinary Keto BBQ recipes: chicken, steak, pork, salmon, shrimp, veggies & more! Summer grilling season is in full effect & for those of us on the keto diet that’s good news: because most of your favorites are keto-friendly – with a few minor adjustments. When I started keto six years ago, family get

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Place salmon on top and season with salt and pepper. In a small bowl, mix together melted butter, Parmesan, and parsley. Coat salmon with mixture, patting to cover in an even layer. Bake until the

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Keto Seafood Recipes. Seafood night is usually one of my favorites! Who doesn’t love an amazing grilled salmon fillet, or shrimp and grits? Going low-carb made me look harder to find keto-friendly ways to keep incorporating my seafood favorites into my diet. Fortunately, low carb seafood options are endless, they include: Crab and Lobster

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Here are some of the Keto grilling recipes you’ll find below: Keto Spicy Beef Skewers. Keto Chicken Shawarma Salad. Keto Chimichurri Grilled Steak. Keto Garlic Rosemary Lamb Chops. Grilled Chicken Skewers with Garlic Sauce. Mini Zucchini Avocado Burgers. Marinated Grilled Flank Steak.

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Finely chop garlic. Preheat the grill to high, or oven to 240 °C/ 465 °F (fan assisted), or 260 °C/ 480 °F (conventional). Melt butter or ghee in a frypan on medium to high heat. Add cauliflower and garlic and cook, stirring constantly for five to ten minutes, or until cauliflower is just softened.

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Whole30 Garlic Salmon with Watercress. Watercress is, hands down, the most underrated salad green. Crunchy, unexpectedly sweet and tangy and so fancy-looking, it adds pizzazz to everything (including this tasty salmon dinner). Get the recipe. RELATED: The 19 Fastest Keto Recipes in the Universe

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Mexican Grilled Salmon adapts easily to low carb or keto. Salmon is one of the healthiest proteins you can eat in my opinion. It lends itself well to many low carb rubs and toppings and accompaniments. Miso-glazed salmon, harissa-glazed salmon, lemon-parmesan salmon are just a few that come to mind. The recipe below uses lime juice and a

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Luckily, we have this great keto recipe for lemon butter grilled salmon kebobs that will have you looking forward to dinner all day. So get that grill heated and get ready to enjoy a delicious low carb meal! We love making recipes that use salmon because it is not only keto-friendly but it is also flavorful and super healthy.

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Instructions. Prepare the asparagus by chopping off the bottom woody part of the asparagus. Heat 1 tablespoon of butter in the pan and add in the garlic. Once the butter has melted and the garlic is tarting to brown add in the asparagus and season with salt and pepper. Add in about 50 milliliters of water and cover and cook with the lid on for

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Frequently Asked Questions

How to make the best grilled salmon?

Prepare the Salmon:

  • Brush your grill with a wire brush to remove any food particles, and coat or spray the grill with cooking oil. ...
  • Mix together the seasoning and salt in a small bowl until well-combined. ...
  • Place the salmon fillet on the grill skin side down (I put it over the hottest part of the grill) and cover. ...

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What is the best grilled salmon recipe?


  • Make the grilled salmon marinade by whisking together the soy sauce, water, honey, ginger, and rice wine vinegar. ...
  • Pull the fish out of the marinade and pat very dry. ...
  • Pour the reserved marinade in a small pot and boil for 3-5 minutes, or until it coats the back of a spoon to make a glaze.

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How to cook keto salmon?


  • Cut the salmon fillets into 1" slices to make smoking and handling easier.
  • Place into a large tray for marinating.
  • Cover the salmon with brown sugar Swerve, coarse salt and garlic.
  • Top with freshly squeezed lemon.
  • Cover with plastic wrap and allow to marinade in the refrigerator overnight or up to 24 hours.

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How to bake keta salmon?

What is the best method to cook salmon?

  • Heat the oven to 275°F.
  • Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper.
  • Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).

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