Grilled Pork Burgers Recipe

Directions. In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. Grill burgers, …

Rating: 5/5(3)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 522 per serving

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Grilled Pork Burgers. PUBLISHED AUGUST/SEPTEMBER 2015. Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients. …

Rating: 5/5(1)
Category: Main Courses, Sandwiches, Grilling & Barbecue
Servings: 4

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12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so …

Rating: 5/5(21)
Total Time: 30 mins
Category: Smithfield®
Calories: 460 per serving
1. Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
2. If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
3. Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

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Instructions. Patty out your ground pork into 4-6 patties, depending on how thick you prefer. Salt and pepper both sides. Grill to an internal temperature of 160 degrees - 4-7 …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
1. Patty out your ground pork into 4-6 patties, depending on how thick you prefer.
2. Salt and pepper both sides.
3. Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty.
4. Top the way you like!

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Instructions. Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined. Using the ground pork, form 7 …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Dish
Calories: 704 per serving
1. Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined.
2. Using the ground pork, form 7 large burgers.
3. Heat the gas grill to 400 degrees.
4. While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes).

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Mix all ingredients. Form into 4-5 equal size patties. Re-chill for 30 minutes. Grill over charcoal. Baste with the same bbq used in the mix when burgers are halfway done. …

Rating: 5/5(4)
Total Time: 1 hr
Category: Lunch/Snacks
Calories: 362 per serving
1. Mix all ingredients.
2. Form into 4-5 equal size patties.
3. Re-chill for 30 minutes.
4. Grill over charcoal.

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Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape into burger patties.

Reviews: 10
Estimated Reading Time: 5 mins

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Grilled Southwest Pork Burgers Recipe. May 7, 2019 August 18, 2015 by Bobby. If the shocking price of ground beef is getting you down give …

Estimated Reading Time: 1 min
1. Using a fork in a large bowl mix together the bread, shallot, milk, hot peppers, soy sauce, Worcestershire, chili powder, thyme, pepper, salt, and rosemary. Mash the bread with the fork while mixing to kind of form a paste. Add the pork to the mixture, and mix using your hands until well combined. Divide meat into 4 equal parts and form 4 patties about ½ inch thick.
2. Preheat and prepare grill on high heat, reduce heat to medium, and grill patties until nicely browned and slightly charred on one side; flip and continue cooking until done. (150F.) while patties are cooking lightly toast buns cut side down.
3. Serve with your choice of condiments

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Amazing recipe for Grilled Pork Burgers made with ground pork mixed with a panade of saltine crackers and seasonings. Top with a delicious garlic cream sauce. The recipe will make 6- ⅓ pound burgers or 8- ¼ pound burgers. 5 from 2 votes. Print Pin Rate. Prep Time: 15 minutes. Cook Time: 10 minutes.

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 518 per serving

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Step 2. Combine pork, sausage, barbecue seasoning, salt and pepper in a bowl, tossing gently with your hands. Shape meat into 4 patties slightly larger than the split kaiser rolls to allow for shrinkage. Grill 4 to 5 minutes per side. In the last 2 minutes of grilling, top burgers with cheese and place buns on the grill.

Rating: 3.3/5(6)
Calories: 680 per serving
Servings: 4

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1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. 2. Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about …

Rating: 4.5/5(14)
Category: Entree
Cuisine: Caribbean
Total Time: 38 mins
1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2. Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
3. Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
4. Serve burgers and onion between bread slices.

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BBQ the patties with lid closed until browned and cooked through, about 5 minutes per side. Grill pineapple until slightly charred and caramelized, roughly 2 minute per side. Step 6. To assemble, top bun with patty, pineapple, pickled vegetables, cucumbers and cilantro. Serve with mayo if desired.

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In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties. Grill burgers, covered, over medium heat until a …

Rating: 4/5(3)
Category: Lunch
Servings: 2
Total Time: 30 mins
1. In a small bowl, mix mustard, honey and teriyaki sauce., In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly.
2. Shape into four 1/4-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 2-3 minutes on each side., Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture.
3. Grill until lightly browned, 2-3 minutes on each side.
4. Grill pepper rings until crisp-tender, 1-2 minutes on each side.

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Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly. Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press. Grill

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Form your ground pork into 4 even patties. Coat each patty evenly with 1/2 tablespoon of pork rub. Preheat grill to medium high, about 400-450 degrees F. Grill patties …

Rating: 5/5(1)
Total Time: 15 mins
Cuisine: American
Calories: 308 per serving
1. Form your ground pork into 4 even patties.
2. Serve with pepperjack cheese, buns, BBQ sauce, and pineapple salsa and enjoy!

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Grill the burgers until cooked through and an instant-read thermometer inserted in the center registers 145° F, 8 to 10 minutes per side.* During the last 2 minutes of cooking, …

Rating: 3.5/5(10)
Total Time: 40 mins
Servings: 4
Calories: 610 per serving
1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
2. Combine the bell peppers, onion, oil, and ¼ teaspoon each salt and black pepper in a medium bowl until coated.
3. Grill the vegetatables, covered, turning occasionally, until the peppers are charred and tender and the onion is tender, 5 to 7 minutes for the peppers and 12 to 14 minutes for the onion. Scrape the charred skin from the peppers with a paring knife and wipe clean with paper towels.
4. In a seperate medium bowl, gently mix together the pork, fennel seed, crushed red pepper, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper with your hands until just combined. Form the pork mixture into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty (this will prevent overplumping during cooking).

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