Grilled Potatoes Recipes Outdoor Grill

Heat an outdoor grill to medium-high, direct heat (about 400ºF). Meanwhile, cut the potatoes. Cut the potatoes. Scrub 2 pounds russet potatoes. If using medium potatoes, cut each one lengthwise to form 4 wedges. If using …

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Our recipe for grilled potatoes will be your new best friend on the grill. It’s perfect for pairing with beef, chicken, pork, and more. And, with just five …

Rating: 5/5(4)
Calories: 252 per serving
Category: Side Dish
1. In a bowl, mix together 1 tablespoon garlic powder, 1 tablespoon sea salt, and 1 teaspoon pepper.
2. Spray a baking dish (I use a 9″ square baking dish) with cooking spray to stop the potatoes from sticking.
3. Cut 5 russet potatoes into cubes. Once cut, add them to the prepared baking dish.
4. Pour 1/3 cup olive oil on top of the potatoes.Then, take a spoonful of your seasoning mixture and sprinkle on top of the potatoes. Mix to fully incorporate.Take another spoonful and mix again. Continue to add and stir in this way until you use all of your seasoning mix.

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Directions. Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly. …

Rating: 5/5(8)
Category: Side Dish
1. Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes.
2. Drain and let cool slightly. Heat grill to medium-high and oil grates.
3. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil.
4. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl.

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Set up grill for direct cooking over medium-high heat. Place potatoes cut-side down on well-oiled grate and grill until well marked. Turn and …

Estimated Reading Time: 1 min

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An Easy Recipe for Grilled Little Potatoes in a Foil Pack. Easy for camping and an outdoor grill. Make ahead, keep cool, then toss on the coals! …

Estimated Reading Time: 5 mins

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In a large bowl, toss potatoes with other ingredients until all are coated evenly. Grill should be nice and hot (approx. 550 degrees farenheit). Spray grill with PAM or coat with oil (unless it is non-stick). Lay potato planks onto the grill for 15 to 20 minutes, turning every five minutes, until done. "Done" means a nice dark golden brown with

Rating: 5/5(9)
Category: Potato
Calories: 526 per serving

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Warm up the grill to medium heat. Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Side Dish, Potato, Baked Potato Recipes
Calories: 229 per serving
1. Warm up the grill to medium heat.
2. Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

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Directions. In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp …

Rating: 5/5(21)
Category: Side Dishes
Servings: 10
Total Time: 1 hr
1. In a large bowl, combine all ingredients.
2. Divide between 2 pieces of heavy-duty foil (about 18 in. square).
3. Fold foil around potato mixture and crimp edges to seal., Grill, covered, over medium heat until potatoes are tender, 40-45 minutes.
4. Open foil carefully to allow steam to escape.

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3-Ingredient Grilled Ranch Potatoes. Spuds on a stick. Get into it. Get the recipe from Creme de la Crumb ». Courtesy of Half Baked Harvest. 9 of …

Occupation: Contributor
Estimated Reading Time: 1 min

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Heat grill to medium heat and oil the grates with cooking spray. Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour …

Rating: 5/5(5)
Author: Kardea Brown
Servings: 4
Category: Side-Dish
1. Heat grill to medium heat and oil the grates with cooking spray.
2. Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
3. Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.

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Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

Rating: 5/5(3)
Total Time: 10 mins
Servings: 10

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Preheat the grill to medium-high heat. Layer two large pieces of foil down and lightly coat it with cooking spray. Place the potatoes on top of the foil, in a single layer if …

Rating: 5/5(12)
Total Time: 40 mins
Category: Side Dish
Calories: 192 per serving
1. Combine the spices for the potato seasoning. Drizzle most of the olive oil over the spice mix and stir well to combine. Only add the remaining oil to the potatoes if necessary.
2. Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
3. Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
4. Preheat the grill to medium-high heat.

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Preheat grill to medium heat- about 450°F at the GrillGrate surface. 5. Place potatoes on GrillGrates and leave for 5-7 minutes. 6. Using The GrateTool ‘lift and twist’ the potatoes and leave for another 5-7 minutes. 7. Turn potatoes and wait at least another 7 minutes before turning again. 8.

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Toss potatoes with oil, salt and pepper. Set aside to let potatoes cool enough to handle while you preheat the barbecue to medium-high heat. Step 3 out of 4 Skewer potatoes

Rating: 3.8/5(222)
Total Time: 15 mins
Category: Appetizer
1. Place Little potatoes in a large, microwave-safe bowl and microwave on high for five minutes, or until potatoes are almost cooked through (3 to 4 minutes for smaller potatoes).
2. Toss potatoes with oil, salt and pepper. Set aside to let potatoes cool enough to handle while you preheat the barbecue to medium-high heat.
3. Skewer potatoes (be sure to use metal skewers or wooden skewers that have been soaked first) and grill for 2 to 3 minutes each side, until cooked through.
4. Sprinkle with parsley and serve.

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From mouth-watering BBQ recipes, to grill how-to guides, as well as reviews of the latest and best grilling equipment. Delicious outdoor cooking inspiration, including pancakes, bacon and egg hash, and breakfast (Recipe)-These grilled

Estimated Reading Time: 7 mins

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The fun thing about grilling potatoes is that you really only have one decision to make: whole or cut? A whole potato is a perfect side dish, waiting to be split and garnished simply with butter, salt, and pepper, or loaded up with everything from cheese to pulled pork to masala curry. Cut potatoes on the grill—halved or planked—pick up more char, smoky flavor, …

Estimated Reading Time: 3 mins

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In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill …

Servings: 6-8
Total Time: 30 mins
Category: Veggies
1. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F).
2. In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.

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