Grilled Rachel Sandwich Recipe

The Reuben is a grilled sandwich traditionally made on rye bread with a filling of corned beef, Swiss cheese, sauerkraut, and Russian dressing. The Rachel sandwich is one of several variations on the famous sandwich. Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw.

Rating: 4.8/5(13)
Total Time: 10 mins
Category: Lunch, Sandwiches
Calories: 947 per serving

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Grilled cheese sandwiches are tasty, but a grilled Rachel sandwich is even tastier. This Griddled Rachel sandwich recipe is incredibly easy to make, as all it requires is a few slices of deli turkey, some tangy sauerkraut and Cabot Alpine Cheddar or Cabot Sharp Cheddar.Once all of the ingredients have been assembled, simply layer it all between two …

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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The dressing will keep for a week or more in the fridge, and the recipe doubles easily. Oven method: Preheat the oven to 400℉ and place the bread on a baking sheet. Lightly spread one side of the bread with butter, if using, and then place butter side down. Bake for about 4 to 5 minutes to toast.

Rating: 5/5(1)
Total Time: 15 mins
Servings: 1

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Try this easy sandwich to get the most out of your Rachel Sandwich game. Using a layer of turkey, shredded cabbage, Swiss cheese, and Russian dressing between two grilled bread pieces made from toasty rye, this grilled sandwich has a lot of grilled cheese on top. This version of the classic Reuben Sandwich is more exciting than ever.

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Step 1. Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute. Advertisement. Step 2. Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on

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Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese. Top with the second slice of rye bread, dressing side down. Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.

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Get the Recipe: Grilled Turkey Reuben Sandwiches Elsewhere in the Rachel, the most noticeable difference is the sandwich's relationship with cabbage. Whereas sauerkraut emphasizes a (fittingly) sour and fermented flavor, the rachel instead opts for the comparatively creamy, crunchy choice of coleslaw.

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Coleslaw Sandwich. Chicken Sandwich. The Rachel Sandwich (aka Roast Turkey Reuben Sandwich) A twist on the classic Reuben sandwich with roast turkey, creamy coleslaw or sauerkraut, tangy russian dressing and swiss cheese in rye that is grilled until golden brown and the cheese has melted. Closet Cooking.

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Deselect All. 1 Japanese eggplant sliced on an angle in half-inch thick slices. 1 small zucchini sliced on an angle in half-inch thick slices. 1 red pepper cut in quarters lengthwise

Author: Rachael Ray
Steps: 2
Difficulty: Easy

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For the Quick Russian Dressing: (Yield: ⅓ cup) Stir together and refrigerate until ready to use.The dressing will keep for a week or more in the fridge, and the recipe doubles easily. Oven method: Preheat the oven to 400℉ and place the bread on a baking sheet.Lightly spread one side of the bread with butter, if using, and then place butter side down.

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This Grilled Turkey Rachel Sandwich is cousin to the Reuben and made with turkey, Swiss cheese, a homemade thousand island dressing, and lots of coleslaw. Every year for St. Patrick's Day my family hits an Irish buffet and we stuff ourselves to the gills with corned beef, Irish potatoes, and every kind of cabbage dish under the sun.

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Sandwich, Rachel is defined by… layers of slices of bread, sauerkraut and Swiss cheese seasoned with sauerkraut, and Russian dressing grilled. Rub this toast with rye. You can find the Georgia and California Reubens as well, as well.

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Instructions. For each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkraut and 2 slices cheese. Assemble sandwiches by spreading one side of each bread slice with mayonnaise. On six bread slices, layer turkey, sauerkraut and cheese. Cover with remaining bread slices, mayonnaise side down.

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A Rachel sandwich has sliced turkey, swiss cheese, coleslaw, and Russian or Thousand Island dressing. If you love hot sandwiches, you’re going to love this Rachel Sandwich! It’ a filling, toasty, grilled sandwich with so much flavor. Ingredients. As you can see below it doesn’t take many ingredients to make this sandwich.

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Place a Dutch oven or large pot onto the tops of the sandwiches and cook over medium-low heat until crisp and golden, about 5 minutes. Remove the pot and brush the tops with melted butter. Gently flip over sandwiches. Place pot back on top of sandwiches and cook until the bottom side is crisp, about 5 minutes.

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How to make grilled cheese in the air fryer. Preheat your air fryer to 400°F. Spread butter on one side of each slice of bread. Place the cheese on the unbuttered side, and top with another slice of buttered bread, butter side out. Place on the rack in your air fryer. Cook for 4-5 minutes, flip, and continue cook for 4-5 minutes, or until

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An item called the Rachel Sandwich describes why you should wear a nice dress. During the grilled meat, it’s served with various layers of turkey, swiss cheese, coleslaw, and Russian dressing. Rye bread rolls on the sides go nicely as well. Other versions are also known as Georgia Reubens and California Reubens.

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