Grilled Salmon Recipes With Lemon

Sprinkle dill, pepper, salt and garlic powder over salmon. Place in shallow glass pan. Mix sugar, chicken boullion, oil, soy sauce, and green …

Rating: 5/5(77)
Category: Caribbean
Calories: 381 per serving
1. Sprinkle dill, pepper, salt and garlic powder over salmon.
2. Place in shallow glass pan.
3. Mix sugar, chicken boullion, oil, soy sauce, and green onions.
4. Pour over salmon.

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There is nothing like a burst of lemon flavor when biting into a piece of freshly grilled salmon. And the added wood-fire smoke fits for anyone who loves the wild. INGREDIENTS 1 1/2 pounds salmon with skin 1/2 tablespoon lemon zest 1 tablespoon lemon juice 1 tablespoon unsalted butter 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 2 …

Estimated Reading Time: 50 secs

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DIRECTIONS. Combine all ingredients and pour over 1 – 1½ lb. salmon. Refrigerate for 1 hour. Fry the salmon in the marinade for 6-8 minutes each side until fish flakes easily with a fork.

Rating: 5/5(2)
Total Time: 20 mins
Category: < 30 Mins
Calories: 308 per serving

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Fire up the grill. Make sure the surface is clean. Get some vegetable oil ready to wipe on the grill later. After 15 to 20 minutes of setting out, pat the salmon dry and then use a butter knife to scrape the skin side to get any moisture or scales off.

Rating: 4.1/5(60)
Total Time: 40 mins
Category: Lunch, Dinner, Entree
Calories: 396 per serving

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Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side up. Grill, covered, …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 268 per serving
1. In a small bowl, mix the first five ingredients; rub over fillets.
2. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up.
3. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes.
4. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.

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Preheat grill to medium-high. Arrange lemons on grill and place salmon fillets on top. Cover grill and cook until salmon is cooked through and flakes easily with a fork, 15 to 20 …

Rating: 5/5(1)
Category: Dinner, Fish, Grilled
1. In a small microwave safe bowl, microwave butter until very softened, almost melted.
2. Stir in garlic, lemon zest, salt, and red pepper flakes.
3. Spoon mixture all over salmon fillets. Preheat grill to medium-high.
4. Arrange lemons on grill and place salmon fillets on top.

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Grilled Salmon with Lemon-Butter Sauce is one of our favorite way to enjoy salmon for dinner. Perfectly grilled salmon (details ahead), …

Cuisine: French
Category: Main Course
Servings: 2
Total Time: 15 mins
1. Pat dry Salmon fillets with paper towel. Drizzle olive oil over fillets and flip to generously coat both sides. Season skin side with salt and black pepper. On preheated grill, grill the salmon skin side down for 3-4 minutes. In meantime, season the top side. Then flip with wide spatula and grill additional 3 minutes. Remove grilled salmon on a plate.
2. In a medium sauce pan, heat 1/2 tbsp butter. Add garlic and let it perfume the sauce for 20-35 sec. Don't let garlic burn. Add lemon juice and remaining butter. *Let the butter just melt and create a creamy sauce. Switch-off heat, remove from heat and add chopped parsley/cilantro, and season with salt and black pepper.
3. Divide salmon among two serving plates. Pour lemon-butter, divide equally. Garnish with scallion ribbons, carrots, and grilled lemon (if using). Sever immediately!

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Drizzle salmon all over with olive oil and rub in gently. Oil cooking grate, using tongs and a wad of paper towels drizzled with vegetable oil. Lay salmon on grill, skin side up …

Servings: 6-8
Calories: 291 per serving
Total Time: 45 mins
1. Remove salmon from refrigerator 45 minutes before serving, pat dry, and season with salt on both sides and on edges.
2. Heat a gas grill to medium (350° to 400°), with one burner turned off to create an indirect-heat area.
3. Drizzle salmon all over with olive oil and rub in gently. Oil cooking grate, using tongs and a wad of paper towels drizzled with vegetable oil. Lay salmon on grill, skin side up and with thinner tail section over indirect-heat area. Set lemons over direct heat. Cover grill. Cook lemons until juicy and partly charred, 6 minutes; transfer to a bowl. Cook salmon until edges begin to curl, 8 to 10 minutes.
4. Carefully loosen salmon from grill with an offset cake spatula or wide metal spatula, sliding it all the way beneath fish. Using spatula to lift salmon, slide a rimless baking sheet underneath. Set another rimless baking sheet on top of salmon to sandwich it, then flip the sandwich over. Lift off top sheet, angle bottom sheet with salmon against cooking grate, and carefully pull sheet away from salmon, easing it onto the grate skin side down.

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Prep. Preheat your grill (or smoker, or oven) to 425 degrees F. Remove any remaining bones from the fillet and season with salt and pepper. Grill. Place the salmon on …

Reviews: 5
Servings: 4
Cuisine: Barbecue, Healthy Food, Seafood
Category: Main Dish
1. Preheat your grill to 425 degrees F. Lightly oil the grill grates or use a non-stick grill mat to prevent the salmon from sticking. Check the salmon for any leftover pin bones and remove them. Season with the salt and pepper. Place on the grill, close the lid and cook for 5 minutes.
2. While the salmon starts cooking, prepare your crust mixture. In a small bowl, combine the bread crumbs, Parmesan cheese, dill, and lemon zest. Stir with a fork. Carefully pour the mixture over the salmon and press on with your hands.
3. Close the lid and continue to cook for an additional 7-10 minutes or until the salmon flakes with a fork and the internal temperature reads 145 degrees. Top with the sliced lemons and serve immediately. Enjoy!!

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Grill soaked planks, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes or until the planks begin to lightly smoke. Place 2 fillets on each cedar plank, and grill, …

Servings: 4
Calories: 310 per serving
Total Time: 8 hrs 35 mins
1. Weigh down cedar planks with a heavier object in a large container. Add water to cover, and soak at least 8 hours.
2. Combine dill and next 5 ingredients; set aside.
3. Sprinkle salt and pepper evenly on salmon.
4. Remove cedar planks from water, and place planks on cooking grate on grill.

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This easy grilled salmon can be prepared with either fillets or steaks. The marinade is a simple mixture of lemon juice and zest, fresh dill, garlic, and vegetable oil and works triple duty as a marinade, basting sauce, and finishing sauce; the mixture is boiled before using as a sauce to be sure there are no contaminants from the raw fish and so it thickens up …

Rating: 3.8/5(32)
Total Time: 2 hrs 20 mins
Category: Entree, Dinner, Lunch
Calories: 825 per serving

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When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to …

Rating: 5/5(9)
Category: Entree
Servings: 4
Total Time: 30 mins
1. Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
2. Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
3. In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
4. When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.

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This method of grilling salmon is fool proof, and the dish comes together very quickly if you make the salsa ahead. It was a big crowd pleaser! …

Rating: 4.4/5(34)
Estimated Reading Time: 5 mins
Servings: 4
1. Prepare a grill for medium heat. Rub salmon with 2 Tbsp. olive oil; season both sides with salt.
2. Cut ends off lemon and discard. Place lemon upright and slice off outer lobes in 4 sections, leaving a square-shaped core and seeds behind. Finely chop lobes (flesh, pith, and all) and transfer to a small bowl (you should have about ⅓ cup). Squeeze out juice from core over bowl. Add shallot, sesame seeds, honey, sesame oil, and remaining ⅓ cup olive oil; season with salt and lots of pepper. Toss to combine.
3. Clean and oil grate, then immediately place salmon on grill skin side down. Cover grill and cook, skin side down the entire time, until skin is lightly charred and fish is opaque, 6–8 minutes. Transfer salmon to a plate and let cool slightly.
4. Divide salmon among plates. Top with basil. Spoon lemon-sesame sauce over.

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1.Spray a grill grate with cooking spray or brush with oil. 2.Heat a gas or charcoal grill. 3.Brush the top of the salmon with the olive oil; sprinkle …

Rating: 5/5(11)
Author: Daisy
Servings: 4
Difficulty: Easy
1. 1.Spray a grill grate with cooking spray or brush with oil.
2. 2.Heat a gas or charcoal grill.
3. 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
4. 4.Grill over medium heat, skin side up, for 3 minutes.

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Step 1. Prepare a grill for high heat. Advertisement. Step 2. Season the salmon fillets with salt and pepper and drizzle with olive oil. Step …

Rating: 5/5(104)
Total Time: 30 mins
Category: Salmon Fillets
Calories: 512 per serving
1. Prepare a grill for high heat.
2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
4. Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

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Grilled Lemon Garlic Salmon has such a bright, fresh flavor and its absolutely perfect for summer! Because hello grilling season. It’s easy to make, and only requires a brief …

Rating: 5/5(3)
Total Time: 50 mins
Category: Main Course
Calories: 418 per serving
1. Place salmon in an 11 by 7-inch dish.
2. In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined.
3. Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
4. Preheat grill to medium-high heat during last 10 minutes of salmon marinating.

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Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 …

Servings: 5
Total Time: 20 mins
Category: Salmon Fillets
Calories: 240 per serving
1. Place salmon fillets in a plastic container and add vinegar, ginger, garlic powder, black pepper, and salt. Lightly massage into salmon for about 1 minute. Spray both sides of fish with cooking spray. Refrigerate fish while you prepare the rest of the ingredients.
2. Mix honey, lemon juice, and basil together in a bowl.
3. Preheat a clean outdoor grill for medium heat and lightly oil the grate.
4. Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 minutes and turn so honey side is down. Baste top of salmon with honey mixture and grill until just warmed on this side, approximately 1 minute more.

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Frequently Asked Questions

How to make the best grilled salmon?

Prepare the Salmon:

  • Brush your grill with a wire brush to remove any food particles, and coat or spray the grill with cooking oil. ...
  • Mix together the seasoning and salt in a small bowl until well-combined. ...
  • Place the salmon fillet on the grill skin side down (I put it over the hottest part of the grill) and cover. ...

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What are some good salmon recipes without lemon?

  • Make the creamy sauce: To the same skillet cook the garlic for 30 seconds, over medium heat. Add in the mascarpone together with the lemon zest and juice. ...
  • Add the salmon in the sauce: Return the salmon back into the pan and top with lemon slices.
  • Boil for 4-6 mins until the salmon is cooked through and flaky and the sauce is bubbly.

What is the best grilled salmon recipe?

Preparation

  • Make the grilled salmon marinade by whisking together the soy sauce, water, honey, ginger, and rice wine vinegar. ...
  • Pull the fish out of the marinade and pat very dry. ...
  • Pour the reserved marinade in a small pot and boil for 3-5 minutes, or until it coats the back of a spoon to make a glaze.

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What is the best seasoning for grilled salmon?

  • Soy sauce & tamari sauce
  • Fresh garlic cloves & garlic powder
  • Extra virgin olive oil
  • Dijon mustard
  • Honey
  • Maple syrup
  • Light brown sugar
  • Fresh & dried thyme
  • Chili powder
  • Ground cumin

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