Grilled Seafood Recipes In Foil

Combine shrimp, scallops, oil, seafood seasoning, garlic powder and cayenne pepper in second bowl; toss to coat. Step two. Place four 18x12 …

Cuisine: American
Total Time: 45 mins
Category: Main Dish
Calories: 451 per serving
1. Preheat grill for medium-high heat. Combine butter and lemon peel in small bowl; set aside. Combine shrimp, scallops, oil, seafood seasoning, garlic powder and cayenne pepper in second bowl; toss to coat.
2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide and evenly place corn and potatoes on each piece of foil. Top each with some seafood mixture and andouille slices. Fold edges of foil upward; pour 1/4 cup beer into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
3. Place packets on grate; cover. Grill 15 to 20 minutes or until seafood is cooked through (145°F) and vegetables are tender. Carefully open packets. Divide lemon butter evenly and place on each piece of corn. Sprinkle each with parsley.

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Gather the foil from the outside towards the center. Place one more layer of foil on the top of the foil circle. Turn over and cover with one last layer of foil. At cooking time, …

Servings: 4-6
Total Time: 40 mins
Category: Potato
Calories: 235 per serving
1. Place two sheets of aluminum foil in a cross section and bring up edges.
2. Place potatoes, seafood mix, shrimp, tomato, and bell peppers in center of foil.
3. Thoroughly mix rosemary, garlic, pepper, cumin, thyme, parsley, tomato paste, soy sauce, tomato juice, and olive oil.
4. Pour on top of items in foil.

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Seafood grilled in foil recipe. Learn how to cook great Seafood grilled in foil . Crecipe.com deliver fine selection of quality Seafood grilled in foil recipes equipped with ratings, reviews and mixing tips. Get one of our Seafood grilled in foil recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Place the packets on a sheet pan and roast at 350 degrees F for 15-20 minutes. Using a spatula, place the fish in the center of a bowl (or plate) and place the clams, mussels, …

Rating: 5/5(31)
Total Time: 16 mins
Category: Entree
Calories: 246 per serving
1. Start by cutting off four 16-inch pieces of Reynolds Wrap® Heavy Duty Aluminum Foil.
2. Rinse clams and mussels in cold running water
3. Place the Halibut (or fish of your choice) in the center of one piece of the foil. Coat both sides of the fish with olive and season with sea salt and black pepper
4. Add the mussels and clams to the sides of the fish, placing the shrimp on top of the seafood and placing the garlic cloves in the shellfish.

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Preheat a grill to high heat. Cut 4, 12″ pieces of foil and 4, 12″ pieces of parchment paper. Line up the foil pieces, then place the parchment paper on top. Evenly divide up the shrimp, andouille sausage, potatoes, and corn and place them on …

Rating: 5/5(1)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 30 mins

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Pre-heat the grill to medium. In a small bowl, combine the butter, dill, and garlic; season with salt and pepper & set aside. Fold four 14-inch squares of heavy-duty aluminum …

Reviews: 3
Servings: 4
Cuisine: American
Category: Main Course
1. Pre-heat the grill to medium.
2. In a small bowl, combine the butter, dill, and garlic; season with salt and pepper & set aside.
3. Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. On one half of each of the four rectangles, arrange potatoes in a single layer, then top with cod, then shrimp. Place 2 pieces of the corn on the side. Season with salt and pepper. Add a dollop of the butter mixture and two lemon slices. Fold foil over ingredients, and crimp the edges tightly to seal.
4. Place the packets on the grill, with the potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until the fish is just cooked through and the potatoes are tender, 12 to 14 minutes.

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Step 1. Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade …

Rating: 5/5(4)
Total Time: 30 mins
Category: Shrimp Recipes
Calories: 343 per serving
1. Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
2. Preheat an outdoor grill for high heat.
3. Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
4. Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

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Foil packet recipes for the grill.These easy meals are quick, delicious, and require no cleanup. With summery foil packet recipes featuring shrimp, salmon, chicken, burgers, steak, and more, you can pick a foil packet recipe for every night of the season.

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Seafood Boil Oven Recipe! King Cab Legs, Snow Crab, Jumbo Shrimp, Sausage, Corn And Potatoes. Seasoned with over 9 Creole seasonings to bring out only the …

1. Preheat oven to 350F
2. Taking cleaned seafood, sausage, corn, and, potatoes, add onion powder, garlic powder, paprika, lemon pepper, salmon seasoning, roasted garlic & herb, creole seasoning, ranch seasoning and combine.
3. To the melted butter add minced garlic, parsley, and combine. Add seafood to a pan, drizzle melted butter garlic mixture on the seafood.
4. Cover with aluminum foil and place it in the oven.

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Steps. 1. Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. 2. Arrange scallops, fish pieces and …

Rating: 3/5(14)
Category: Entree
Cuisine: French
Total Time: 30 mins
1. Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray.
2. Arrange scallops, fish pieces and shrimp on foil, placing shrimp on top. Sprinkle with marjoram, lemon peel and white pepper. Drizzle with butter and lemon juice. Bring corners of foil up to center and seal loosely.
3. Place packet on grill over medium heat. Cover grill; cook 8 to 10 minutes or until scallops are white and opaque, fish flakes easily with fork and shrimp are pink. Serve seafood mixture over pasta.

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1. Heat gas or charcoal grill. Cut 6 (18x12-inch) sheets of heavy-duty foil. Cook rice in water as directed on package. In large bowl, mix cooked …

Rating: 3.5/5(5)
Category: Entree
Cuisine: Cajun
Total Time: 45 mins
1. Heat gas or charcoal grill. Cut 6 (18x12-inch) sheets of heavy-duty foil. Cook rice in water as directed on package. In large bowl, mix cooked rice and remaining ingredients. Place 1/6 of mixture (dividing shrimp and scallops evenly) on center of each sheet.
2. Bring up 2 sides of foil over shrimp mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3. Place packets on grill over low heat. Cover grill; cook 12 to 15 minutes, rotating packets 1/2 turn after 6 minutes, until shrimp are pink.
4. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

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Drain. 3. In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn. 4. Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together. 5. Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking.

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Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and …

Rating: 5/5(25)
Total Time: 25 mins
1. Preheat grill over high heat, or preheat oven to 425°.
2. Cut 4 sheets of foil about 12 inches long.
3. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets.
4. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper.

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Simmer for 10 minutes, just to jump-start the cooking process. Drain. Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty …

Rating: 5/5(12)
Total Time: 40 mins
Category: Reynolds®
Calories: 1052 per serving
1. Heat a grill to about 375 degrees F.
2. Add potato pieces to a large pot of water and bring to a boil. Simmer for 10 minutes, just to jump-start the cooking process. Drain.
3. Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on a clean work surface.
4. Divide the shrimp, slightly cooked potatoes, kielbasa and corn atop the 4 pieces of foil, piling in the center. Add 1 tablespoon butter to each pile. Drizzle each with 1 tablespoon olive oil, sprinkle with Worcestershire sauce and sprinkle generously with Creole seasoning. Squeeze a lemon wedge over each pile and add the rind to the mixture. Sprinkle with black pepper.

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Steps: Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix the butter with lemon peel in a bowl. Spread out the sheets of foil onto a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 …

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Frequently Asked Questions

How do you cook seafood in a foil packet?

Use a foolproof foil packet to cook a trio of simply delicious seafood. Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Arrange scallops, fish pieces and shrimp on foil, placing shrimp on top. Sprinkle with marjoram, lemon peel and white pepper. Drizzle with butter and lemon juice.

How to cook shrimp in foil for grill?

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch. Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.

How to cook fish on the grill with tin foil?

Directions. Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.

What is the best way to cook seafood on the grill?

Foil Packet recipes are ideal for this time of year because 1) you have another reason to light up the grill, 2) they are easy-to-make and 3) you can create delicious seafood flavor combinations. Not only does this cooking method allow you to portion out your servings, it’s essentially dish-free, making cleanup a breeze.

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