Grilled Tri Tip Roast Recipes

Prepare an outdoor grill for indirect heat, and lightly oil grate. Advertisement. Step 2. In a small bowl, mix together the garlic powder, onion …

Rating: 4.5/5(25)
Total Time: 4 hrs 10 mins
Category: Roasts
Calories: 495 per serving
1. Prepare an outdoor grill for indirect heat, and lightly oil grate.
2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

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Prepare an outdoor grill for indirect heat, and lightly oil grate. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done.

Servings: 8
Total Time: 4 hrs 10 mins
Category: Meat
Calories: 352 per serving

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Each tri-tip roast and grill is different though, so you really need to use a meat thermometer to make sure the roast is cooked to perfection. To …

Rating: 4.9/5(28)
Total Time: 1 hr 25 mins
1. Mix the rub ingredients together throughly and then rub a generous amount over all of the surfaces of the tri-tip.
2. Leave the rubbed-down roast on the counter at room temperature for about 45 minutes before cooking. As an aside, we are going to test this theory one of these days. Most people recommend letting a large cut of meat warm to room temperature before roasting. I've done this for a while now and never questioned it, but I wonder if it really makes a difference? I feel a science experiment coming on
3. Light your grill and prepare for indirect grilling. This means lighting one side of the grill on high, while leaving the other side unlit. If you are using a charcoal grill, pile the coals to one side of the grill.
4. Once the grill is hot and ready, place the tri-tip roast on the hot side and sear for a few minutes on each side. Our goal during the sear is to create a nice dark crust on the outside of the roast. Not to seal in the juices (doesn't really seal them in), but rather to create some delicious caramelization out of the rub and surface juices of the tri-tip.

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Just before grilling, season the meat generously with fresh ground pepper. Place the tri tip on the indirect heat side of the grill. Grill until …

Rating: 4.9/5(28)
Total Time: 1 hr 25 mins
1. Mix the rub ingredients together throughly and then rub a generous amount over all of the surfaces of the tri-tip.
2. Leave the rubbed-down roast on the counter at room temperature for about 45 minutes before cooking. As an aside, we are going to test this theory one of these days. Most people recommend letting a large cut of meat warm to room temperature before roasting. I've done this for a while now and never questioned it, but I wonder if it really makes a difference? I feel a science experiment coming on
3. Light your grill and prepare for indirect grilling. This means lighting one side of the grill on high, while leaving the other side unlit. If you are using a charcoal grill, pile the coals to one side of the grill.
4. Once the grill is hot and ready, place the tri-tip roast on the hot side and sear for a few minutes on each side. Our goal during the sear is to create a nice dark crust on the outside of the roast. Not to seal in the juices (doesn't really seal them in), but rather to create some delicious caramelization out of the rub and surface juices of the tri-tip.

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Spice-Rubbed Tri-Tip Roast. Photo from Regarding BBQ, Inc. Add a Southwestern spice rub to your rotisserie tri-tip roast. The meat will dry-marinate in the rub for several hours before going on the grill. This spice-rubbed tri-tip roast would go well with grilled vegetable kebabs or grilled potatoes. 07 of 10.

Rating: 4.9/5(28)
Total Time: 1 hr 25 mins
1. Mix the rub ingredients together throughly and then rub a generous amount over all of the surfaces of the tri-tip.
2. Leave the rubbed-down roast on the counter at room temperature for about 45 minutes before cooking. As an aside, we are going to test this theory one of these days. Most people recommend letting a large cut of meat warm to room temperature before roasting. I've done this for a while now and never questioned it, but I wonder if it really makes a difference? I feel a science experiment coming on
3. Light your grill and prepare for indirect grilling. This means lighting one side of the grill on high, while leaving the other side unlit. If you are using a charcoal grill, pile the coals to one side of the grill.
4. Once the grill is hot and ready, place the tri-tip roast on the hot side and sear for a few minutes on each side. Our goal during the sear is to create a nice dark crust on the outside of the roast. Not to seal in the juices (doesn't really seal them in), but rather to create some delicious caramelization out of the rub and surface juices of the tri-tip.

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Tri-Tip Roast with Smoked Chile Steak Rub ready for the grill. Grilling a Tri-Tip Roast. The flavor and texture of Tri-Tip Roast are more like steak than a traditional Sunday roast so it is best when cooked medium-rare. The uneven thickness—thicker in the middle, thinner at the tapered ends—means it will be more done on the ends than in the

Rating: 4.9/5(28)
Total Time: 1 hr 25 mins
1. Mix the rub ingredients together throughly and then rub a generous amount over all of the surfaces of the tri-tip.
2. Leave the rubbed-down roast on the counter at room temperature for about 45 minutes before cooking. As an aside, we are going to test this theory one of these days. Most people recommend letting a large cut of meat warm to room temperature before roasting. I've done this for a while now and never questioned it, but I wonder if it really makes a difference? I feel a science experiment coming on
3. Light your grill and prepare for indirect grilling. This means lighting one side of the grill on high, while leaving the other side unlit. If you are using a charcoal grill, pile the coals to one side of the grill.
4. Once the grill is hot and ready, place the tri-tip roast on the hot side and sear for a few minutes on each side. Our goal during the sear is to create a nice dark crust on the outside of the roast. Not to seal in the juices (doesn't really seal them in), but rather to create some delicious caramelization out of the rub and surface juices of the tri-tip.

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This easy recipe for grilled tri tip roast makes for a smoky, flavorful, and tender roast. Its unusual shape can make it a bit challenging to cook evenly, but done right and cooked to medium rare (not slow roasted), tri tip roast can be absolutely incredible.

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Preheat a gas grill to 400°F or prepare a charcoal grill to medium-high heat. Season roast with salt and pepper and place on the grill grate. Cover grill and cook for about 15 minutes on one side. Turn roast, replace grill cover and cook 10 minutes more. Check temperature by inserting an instant-read thermometer into the thickest part of roast.

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Instructions. Preheat grill to medium (350° Fahrenheit) for two-zone grilling. Combine ingredients for the rub in a small bowl. Combine ingredients for mopping liquid in a small bowl and set aside. Season tri tip on all sides with rub and place on the indirect heat on your grill. Grill the tri tip on indirect heat, flipping every 6-7 minutes.

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To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Heat oven to 350 degrees. Add 2 tablespoons of olive oil or other cooking oil to a large, heavy ovenproof pan. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for about 4 minutes.

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How to Grill a Tri-Tip Tri-tip roasts are easy to grill on your gas or charcoal grill using indirect heat for perfect doneness and a nice crust. Follow the steps below for an incredible grilled tri-tip roast. 1. Thaw and Season Roast. Completely thaw your roast in the refrigerator for 24-48 hours.

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Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.

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Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid. Grill for 15 minutes, turn over and grill for additional 15 minutes, for a total of 30 minutes of grilling time

Author: The Bison Council
Steps: 9
Difficulty: 45 min

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Directions. Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and

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ROAST: Allow the roast to sit at room temperature for 20 minutes before grilling. Coat the meat with olive oil. Season with the rub mixture. Grill over direct medium heat for approximately 5 minutes on each side until well marked with grill marks. Move the roast to indirect medium heat, cook to desired doneness (20-30 minutes more for medium rare).

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Set roast on a grill above a solid bed of medium-hot coals or on a gas barbecue set on medium-high heat (you can hold your hand at grill level only 3 to 4 seconds). Cover gas grill. Cook roast, turning once, until a thermometer inserted in center of thickest part registers 125° for rare, 20 to 25 minutes total for a 1 1/2- to 2-inch-thick piece.

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Add sauce. Mop liberally with BBQ butter sauce after each time you flip the roast. Continue to grill the tri tip until the internal temperature reads one of the following: 115 degrees F for a rare roast (about 30 minutes), 125 degrees F for a medium-rare roast (about 35 minutes), or 135 degrees F for a medium roast (about 40 minutes).

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Frequently Asked Questions

How do you cook a tri tip on a grill?

How To Grill a Tri Tip Roast

  • Place the meat fat side up in between. This will prevent flare ups from any dripping fat that lands on the burner covers.
  • Put the cover down and keep an eye on it
  • Cook for 15 minutes before flipping. ...
  • Let the meat rest for 10 minutes
  • MOST IMPORTANT
  • STEP. ...

What is the best tri tip recipe?

Instructions

  • Preheat the smoker. Preheat your smoker to 225 degrees F. ...
  • Season the meat. Season the tri tip on all sides with the Beef Seasoning or equal parts salt, pepper, or garlic powder. ...
  • Place in the tri tip directly on the grill grates of your smoker. ...
  • Preheat a cast iron skillet for searing. ...
  • Sear the tri tip. ...
  • Rest, slice, and serve. ...

How to cook tri tip in oven perfectly?

Oven bake tri tip 12 minutes per pound. Rest and serve. Detailed instructions. Preheat oven to 425°F. Season tri tip steak for oven baking by rubbing the BBQ dry rub all over the steak. Heat a large cast iron skillet (or other oven safe pan as desired) to medium-high heat on the stove.

How long do you cook a tri tip roast?

Prepare gas or charcoal grill for indirect heat using a drip pan. Place the tri-tip roast on the grill over the drip pan. Cover and grill to desired doneness. For a 1½- to 2-pound tri-tip roast: Grill 35 to 40 minutes for medium rare (135°F) and 40 to 45 minutes for medium (150°F). Remove meat from the grill.

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