Grilled Vegetable Frittata Recipe

Frittatas are a great canvases for leftover ingredients, especially grilled summer vegetables. We add them to the egg mixture just before it sets so the veggies don’t release …

Servings: 4
Calories: 293 per serving
Total Time: 25 mins
1. Preheat broiler with oven rack in upper middle position.
2. Combine 1 1/2 teaspoons oil and potatoes in a microwave-safe bowl; cover with plastic wrap.
3. Microwave at HIGH 3 minutes or until just tender.
4. Uncover; cool slightly. Combine milk and next 7 ingredients (through egg whites) in a bowl, stirring with a whisk.

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Heat oil in 10-inch nonstick skillet over medium heat. Combine eggs and 3 tablespoons Parmesan and pour into skillet. Cook eggs 1 minute, then add vegetable mixture …

Servings: 4
Estimated Reading Time: 1 min
Category: BREAKFAST, MAINS, VEGETARIAN
Total Time: 25 mins
1. Cut the grilled vegetables into 1-inch pieces. Toss vegetables, mozzarella and basil together in bowl. Set aside.
2. Heat oil in 10-inch nonstick skillet over medium heat. Combine eggs and 3 tablespoons Parmesan and pour into skillet. Cook eggs 1 minute, then add vegetable mixture and salt and pepper to taste. Cook until bottom of frittata is golden and set but top is still wet, about 10 minutes.
3. Wrap skillet handle in foil. Sprinkle remaining cheese on top of frittata, then broil frittata until top is set and slightly brown, 3 to 5 minutes. Invert frittata onto serving plate, cut into wedges and serve.

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Step 6: Indirect grill the frittata until set and the top is lightly browned, about 15 to 20 minutes. (To test for doneness, insert a bamboo skewer: it should come out dry.) Remove the pan from the oven and let rest for 3 minutes. Sprinkle the remaining cheese on top and cut into wedges for serving.

Category: Breakfast, Vegetarian Grilling
Estimated Reading Time: 2 mins

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1 Heat large ovenproof nonstick skillet on medium heat. Add leftover vegetables; cook and stir 1 minute or until vegetables are heated through. Cooking Tip: Make Once, Eat Twice : Prepare this recipe using leftovers from Grilled Seasoned Vegetables . 2 Beat eggs, milk and seasoned salt in medium bowl.

Cuisine: American
Category: Breakfast
Servings: 8

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1. Heat large ovenproof nonstick skillet on medium heat. Add leftover vegetables; cook and stir 1 minute or until vegetables are heated through. 2. Beat eggs, milk and seasoned salt in medium bowl. Pour into skillet. Cook on medium-low heat without …

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In a well seasoned cast iron skillet, heat the olive oil over medium heat. Add 1 ½ cups of the grilled vegetables and the minced garlic; cook until heated through, about 2-3 minutes. While the vegetables are cooking, beat together the eggs, heavy cream, salt and pepper to taste.

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I changed the recipe quite bit. I sauteed the vegetables and whisked the eggs in bowl separately. Put a layer of egg, vegetables and cheese and then repeated the layer for a second time. Had the oven preheated at 350 and once heated cooked frittata for 30 minutes. Turned out perfectly!

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Preheat the oven to 425 degrees. Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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Frittata recipes are always comforting, endlessly versatile, and couldn't be simpler to tweak. In other words, you can substitute the suggested veggies for whatever you have on hand. These recipes call for all the vegetables — fresh, frozen, cooked, and canned — plus meats and cheeses. Once you understand the basic formula of a good

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These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as stand-alone dishes or as side dishes for grilled meats. Ahead are 20 of our most popular grilled vegetable recipes.

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Preheat the oven to 350°F. Coarsely chop the grilled vegetables (you should have about 2¼ cups chopped). In a medium bowl, whisk together the eggs, milk and basil. Stir in the goat cheese. Season with salt and pepper; set aside. Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. Add the garlic and cook, stirring

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2. Whisk eggs, cheese, basil, salt and pepper in a large bowl until blended. Stir in grilled vegetables. 3. Heat oil in a 10 inch (preferably nonstick) skillet over high heat. Pour in egg mixture and reduce heat to medium low. Cook 4-6 minutes, pushing edge of frittata toward center to allow uncooked egg to flow to underneath.

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Preheat oven to 350 degrees. In a bowl, whisk together the eggs, ½ tsp kosher salt, ¼ tsp black pepper, smoked paprika and nutritional yeast; set aside. In a 10-inch oven safe skillet, heat olive oil over medium heat. Once hot, add the garlic and cook 30 seconds, followed by the kale. Saute the kale for 3 min until just wilted, and season to

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Jun 2, 2018 - Frittatas are great canvases for leftover ingredients, especially grilled summer vegetables. We add the vegetables to the egg mixture just before it sets so the veggies don't release too much moisture into the frittata.

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Print Double-Grilled Summer Vegetable Frittata Recipe Notes. Active Prep: 15 Minutes Grill Time: 6 to 10 minutes for the vegetables, plus about 20 minutes for the frittata Yield: Serves 4 Method: Direct Grilling / Indirect Grilling Equipment: Can be grilled over charcoal or gas. For even more flavor, you can grill the veggies over wood or a wood-enhanced fire.

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Toss vegetables, mozzarella and basil together in bowl. Set aside. Heat oil in 10-inch nonstick skillet over medium heat. Combine Large eggs and 3 Tbsp. Parmesan and pour into skillet. Cook Large eggs 1 minute, then add in vegetable mix and salt and pepper to taste. Cook till bottom of frittata is golden brown and set but top is still wet

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Make the frittata: Heat the olive oil in a 10 to 12 inch non-stick oven-proof skillet over medium heat. Add the eggs, and stir them for the first minute of cooking with a plastic spatula. Let the eggs rest for a few seconds, then push the frittata to one …

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Frequently Asked Questions

How do you make a perfect frittata?

I sauteed the vegetables and whisked the eggs in bowl separately. Put a layer of egg, vegetables and cheese and then repeated the layer for a second time. Had the oven preheated at 350 and once heated cooked frittata for 30 minutes. Turned out perfectly!

Whats the best veggie for a frittata?

Marinated olives and sheep's milk feta give this veggie-packed frittata a Mediterranean flavor. "Kale buds, also called kale florets or kale raab, have started to show up at farmers' markets, so snatch them up when you can. Note that you can also use the buds of collard greens. They are a little sweeter in flavor than kale buds.

How long do you cook a puffed egg frittata?

Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle.

How do you cook vegetables in a frying pan?

The vegetables can be varied to your preference. Melt butter in a medium (10-inch/25 cm) frying pan over medium heat. Add mushrooms, peppers and onion; saute until tender. While vegetables are cooking, whisk together eggs and water. Pour egg mixture over vegetables in the frying pan.

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