Grilled Veggie Side Dish Recipes

New to grilling veggies? Read our tips for how to grill vegetables for amazing flavor. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as …

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For an ultra-tender grilled vegetable side dish recipe, try this simple showstopper. Everything is better when drizzled with herb butter, and …

Estimated Reading Time: 6 mins

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Grilled Vegetable Side Dishes. Easy, Fresh-tasting and Delish! When my MIL visited last weekend she found a Fine Cooking Grilling magazine from 2008 …

Estimated Reading Time: 1 min

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Grilled veggies bulk up regular couscous and turn it into a dish that's perfect as a summer side or meatless meal. Get the Recipe: Grilled Vegetable Couscous Grilled Peach and Tomato Salsa

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Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; …

Rating: 5/5(3)
Category: Side Dishes
Servings: 10
Total Time: 45 mins
1. Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square).
2. Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly.
3. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.

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Roasted Vegetables. Butternut Squash with Onions and Pecans. Squash Side Dishes. 4391060.jpg. Summer Squash Side Dishes. Cubes of roasted sweet potatoes and onions in a shallow white bowl. Sweet Potato Side Dishes. Ripe …

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This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this …

Rating: 5/5(1)
Total Time: 18 mins
Category: Onions
Calories: 59 per serving
1. Slice all vegetables. Place in large bowl. Drizzle with olive oil, I use probably about 1 tablespoon. Sprinkle with seasonings. Toss to coat all vegetables.
2. Grill using an outdoor grill pan or mesh screen base that has been sprayed with Pam (my pan has large holes for the flames to do their job). Stir occasionally until veggies are cooked to your liking.

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Thread prepared vegetables alternately onto skewers. Season with salt and pepper and brush with olive oil. Line the grill with a sheet of aluminum foil. Place skewers on top and grill on all sides, turning and brushing with oil, about 10 minutes total (or longer, depending on size of vegetables).

Servings: 4
Total Time: 1 hr
Cholesterol: 0 mg
Calories: 569 per serving

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1/2 teaspoon salt. Instructions. Cut and chop the vegetables and put them in a large bowl. In a small bowl, combine the balsamic vinegar, soy …

Rating: 4.3/5(212)
Calories: 69 per serving
Category: Appetizers/Sides
1. Cut and chop the vegetables and put them in a large bowl.
2. In a small bowl, combine the balsamic vinegar, soy sauce, olive oil, brown sugar, fresh herbs and salt, and stir until combined. Pour over vegetables and stir to coat vegetables.
3. Cover vegetables and let them sit on the counter to marinate an hour, or cover and let marinate in the refrigerator overnight.
4. Light your grill to high, using a slotted spoon, transfer vegetables from the bowl to a grill pan. Cook over medium-high heat, stirring occasionally for 15-20 minutes, until vegetables are tender. Remove from grill, transfer into a bowl and serve.

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The Best Grilled Vegetables Marinade – This easy marinated grilled vegetables recipe is simply the best for grilling your favorite veggies as a healthy, hearty, and flavorful …

Rating: 4.9/5(12)
Total Time: 57 mins
Category: Main, Main Course, Side Dish
Calories: 137 per serving
1. Set out a 1-2 cup measuring pitcher. Measure all ingredients into the pitcher. Whisk until smooth. (Use immediately or cover and refrigerate for later use.)
2. Trim and slice all the vegetables into long strips. This makes them less likely to fall through the grill grates.

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Preheat grill on Medium to reach approximately 350 degrees F. In a large bowl add the zucchini, onion, carrots, and cauliflower. Drizzle olive oil …

Servings: 4
Estimated Reading Time: 5 mins
1. Preheat grill on Medium to reach approximately 350 degrees F.
2. In a large bowl add the zucchini, onion, carrots, and cauliflower.
3. Drizzle olive oil over the vegetables and toss to coat. Set aside.
4. In a large grill pan, add the vegetables. Cook for approximately 8 minutes, turning frequently.

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Whisk to combine. Add the vegetables to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours. Preheat a grill or grill pan to medium high …

Rating: 5/5(14)
Calories: 138 per serving
Category: Side
1. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
2. Add the vegetables to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium high heat.
4. Add the denser vegetables first, such as the carrots (or potatoes if using). Cook for 3-4 minutes, then add the rest of the vegetables to the grill.

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View Recipe: Grilled Eggplant with Freekeh Pilaf. Pomegranate molasses brings tartness, and the feta adds a salty finish to this hearty side dish. Find the molasses where you buy Middle Eastern ingredients, or substitute balsamic glaze. Freekeh is a whole-grain cracked wheat with a nutty flavor and texture.

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2. Grilled Vegetable Packets. Place all your favorite veggies inside a foil pack for an easy side in minutes. This method is a fast and easy way to …

Estimated Reading Time: 50 secs

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Side Dish Grilled Cheese Recipes. 39,303 suggested recipes. Broccoli Side Dish Madeleine Cocina. soy sauce, lime juice, olive oil, sugar, salt, broccoli, ginger. Chorizo and Sweet Potato Side Dish As receitas lá de casa. …

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Hey there! Welcome to Mom and Daughter's Cookery! Today we decided to show you a grilled chicken recipe with a side dish of vegetables. An absolutely delicio

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Combine the mushrooms, onions, bell peppers and zucchini in a shallow dish. Whisk together the vinegar, salt, black pepper, oregano and garlic in a large bowl. Whisk in the 2 to 3 tablespoons oil to make the marinade. Add the vegetables to the marinade and let stand while the grill pan heats up. Place the vegetables on the grill.

Rating: 5/5(78)
Total Time: 10 mins
Servings: 10

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Frequently Asked Questions

What are the best side dishes to serve with grilled vegetables?

These grilled vegetables make the perfect side dish next to almost any dish. If you have the grilled fired up, try Mediterranean chicken, grilled salmon, beef shish kabobs, or chicken souvlaki. Add dips like tzatziki and hummus to complete the feast!

How do you make grilled vegetables at home?

Combine the mushrooms, onions, bell peppers and zucchini in a shallow dish. Whisk together the vinegar, salt, black pepper, oregano and garlic in a large bowl. Whisk in the 2 to 3 tablespoons oil to make the marinade. Add the vegetables to the marinade and let stand while the grill pan heats up. Place the vegetables on the grill.

What vegetables can you cook on a weber grill?

Most vegetables are great to toss on the grill, you’ll only want to stay away from delicate leafy vegetables such as kale or bok choy. Aside from the veggies shown in these photos, other great vegetables to grill include potatoes, brussels sprouts, sweet potatoes, corn on the cob and eggplant. Tips for grilled veggies

What can i grill with your vegetable marinade?

Other types of produce you can grill with our vegetable marinade include eggplant, green and/or yellow bell peppers, portobello mushrooms, and onions. Get creative! Simply set out a 1-2 cup measuring pitcher, measure all ingredients into the pitcher, and whisk until smooth. That’s it!

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