Ground Beef And Cheese Enchilada Recipe

Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each …

Rating: 4/5(6)
Total Time: 40 mins
Servings: 4
Calories: 948 per serving
1. Preheat oven to 375°F. Wrap tortillas in foil and keep in oven for 10 minutes.
2. Heat oil in a large saucepan over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Increase heat to medium-high, add ground beef and cook, stirring occasionally, until thoroughly browned, about 5 minutes. Stir in chili powder; season with salt and pepper to taste. Transfer beef to colander to drain.
3. Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese. Bake in 375°F oven until bubbling, about 15 minutes.

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Ground Beef and Cheese Enchiladas Serves 4-6 Don't use ground beef that's fattier than 90 percent lean or the dish will be greasy. INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced canned chipotle chiles in adobo sauce

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Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix …

Ratings: 431
Calories: 583 per serving
Category: Beef Enchiladas
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
3. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
4. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

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Steps. Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; …

Rating: 3.5/5(3)
Category: Entree
Cuisine: Mexican
Total Time: 30 mins
1. Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
2. Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
3. Bake uncovered about 15 minutes or until cheese is bubbly.

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shredded cheddar cheese, ground beef, cream cheese, medium tomatoes and 6 more. Ground Beef Enchilada Dip Yellow Bliss Road. sliced olives, sour cream, pepper, enchilada sauce, cream cheese and 7 more. Homestyle Ground Beef Casserole Whisk It …

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Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and onion mixture. Grate cheeses into a large bowl and combine. Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.

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Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and place seam side down in a 9x13 pan. Pour remaining sauce over. Sprinkle remaining cheese over. Bake at 350F degrees for about 30 minutes till cheese is bubbly. Submit a Recipe Correction.

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Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute.

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Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Transfer to prepared baking dish. Cover and bake for about 30 minutes. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.

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In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and simmer until water has reduced completely. Remove from heat and set aside. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.

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Ground Beef and Cheese Enchiladas. By Steve Dunn. SERVES 4 to 6. SEASON 20 Ground Beef Enchiladas and Steak Tacos. WHY THIS RECIPE WORKS. This recipe works by elevating a ground beef filling with melted cheese and spices to give it a richness reminiscent of long-braised beef. When crafting the enchilada sauce, we used whole dried chiles for a

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Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! Easy Beef Enchiladas. Enchiladas are a fave in our family! We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings.

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Ground Beef and Cheese Enchiladas. Sign up for our cooking newsletter. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters

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In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper.

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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Enchiladas: 3 tablespoons vegetable oil. 1 pound 90-percent lean ground beef. 1 teaspoon ground cumin. 1 teaspoon ground coriander. Salt. 8 ounces Monterey Jack cheese, shredded (2 cups) 2 tablespoons minced fresh cilantro. 12 (6-inch) corn tortillas.

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The Ultimate Ground Beef Enchilada Joyful Healthy Eats. garlic cloves, cumin, smoked paprika, red enchilada sauce, avocado and 14 more. Guided.

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