Ground Beef And Potato Casserole Recipes

228,659 suggested recipes. Ground Beef Potato Casserole Carrie's Experimental Kitchen. kosher salt, cream of mushroom soup, cream of mushroom soup, garlic powder and 18 more. Ground Beef Potato Casserole

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Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Add 1 layer of potatoes. Alternate ground beef

Rating: 5/5(34)
Total Time: 1 hr 10 mins
Category: Potato
Calories: 453 per serving
1. Spray a baking dish with cooking spray.
2. Preheat oven 375 degrees.
3. Spray a large skillet with cooking spray and brown ground beef.
4. Drain ground beef, if necessary.

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Brown ground beef and onions, drain. Spray the bottom of a 2 qt glass baking dish (11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of …

Rating: 4.1/5(268)
Calories: 166 per serving
Servings: 8

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Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees. 15 reviews. Add review or comment.

Rating: 4.6/5(15)

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In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

Rating: 5/5(6)
Category: Dinner
Servings: 4-6
Total Time: 1 hr 30 mins
1. In a large bowl, combine all ingredients.
2. Transfer to a greased 2-qt. baking dish.
3. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

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Step 2. In a medium skillet over medium heat, brown the ground beef; drain fat. Step 3. In a medium mixing bowl, combine cream of mushroom …

Ratings: 1.3K
Calories: 403 per serving
Category: Vegetable Casserole
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef; drain fat.
3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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4 med. potatoes, sliced. 1 green pepper, sliced. 1 can cream of mushroom soup. Brown ground beef with salt and pepper in skillet, stirring until crumbly; drain. Place in one quart casserole. Layer next three ingredients over ground beef. Top with soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.

Rating: 4.6/5(11)

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4 medium yellow potatoes, washed and cubed. 2 cups cheddar cheese, shredded. Instructions. Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside. …

Rating: 4.5/5(12)
Total Time: 1 hr 30 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
2. In a medium skillet, brown the ground beef and the onion. Drain and set aside.
3. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
4. Remove from heat and add in the cream of mushroom soup and water.

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Preheat oven to 350 degrees F . Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Mix until well. Layer the potatoes, soup mixture and meat in a 2 quart baking dish.

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Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender.

Rating: 5/5(174)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish.
2. In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat.
3. Preheat the oven to 350 degrees F.
4. Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.

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Preheat oven to 350 degrees. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Drain grease and set aside. In a …

Rating: 5/5(4)
Category: Entree, Main Course
Cuisine: American, German
Calories: 387 per serving
1. Preheat oven to 350 degrees. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Drain grease and set aside.
2. In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside.
3. In a greased 9x13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Then sprinkle with a bit of salt and pepper and repeat this 3 times.
4. Pour your milk mixture over the top evenly. Cover dish with aluminum foil and bake for 1 hour.

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Steps. 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 10-inch skillet, cook beef, salt and pepper …

Rating: 4/5(82)
Category: Entree
Cuisine: French
Total Time: 1 hr 45 mins
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
4. Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.

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Heat the oven to 350 F. Grease a 9 x 13 x 2-inch baking pan (2 1/2- to 3-quart size). Heat the olive oil in a large skillet over medium heat. When the oil is hot and shimmering, add the ground beef, onions, and celery. Cook until the beef is browned and the vegetables are tender, stirring frequently.

Rating: 4/5(84)
Category: Dinner, Entree
Calories: 652 per serving

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2. In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. 3. Add a layer with onions, next add shredded carrots. 4. In a large …

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 55 mins
1. Gather the ingredients. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster.
2. In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt.
3. Add a layer with onions, next add shredded carrots.
4. In a large bowl add sliced potatoes, mayo, and a teaspoon of salt, mix well till all potatoes are well coated. Layer the casserole with potatoes.

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Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can …

Rating: 5/5(172)
Total Time: 1 hr 50 mins
Category: Potato
Calories: 522 per serving
1. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
2. Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
3. For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
4. In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.

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Instructions. Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside. Cut potatoes into thin slices (less than 1/4 inch).

Servings: 6-8
Total Time: 1 hr 30 mins
Category: Dinner, Casserole, Potluck, Supper

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Sweet Potato Casserole with Pecan Topping Yummly. black pepper, all-purpose flour, large eggs, butter, salt, ground nutmeg and 10 more. Guided.

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