Ground Beef Enchilada Filling Recipe

Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Step 3. Lay a …

Ratings: 417
Calories: 583 per serving
Category: Mexican Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
3. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
4. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

See Also: 5 star beef enchilada recipe Preview /  Show details

Step 2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer …

Ratings: 1K
Calories: 556 per serving
Category: Mexican Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

See Also: Authentic ground beef enchilada recipe Preview /  Show details

Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and …

Ratings: 157
Calories: 374 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium-high heat.
3. Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4. Drain fat from beef and onion mixture.

See Also: Recipe for ground beef enchiladas Preview /  Show details

This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing …

Rating: 5/5(16)
Total Time: 50 mins
Category: Beef, Main Course
Calories: 557 per serving
1. Preheat oven to 350°F.
2. Brown ground beef, onions and garlic until no pink remains. Drain any fat.
3. Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
4. Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.

See Also: Beef Recipes Preview /  Show details

Beef – This is a recipe for beef enchiladas so it’s made with ground beef. But it can be substituted with pork, chicken or turkey! But it can …

Rating: 5/5(201)
Total Time: 45 mins
Category: Dinner
Calories: 649 per serving
1. Mix together Spice Mix ingredients. Set aside.
2. Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
3. Preheat oven to 180C/350F.
4. Smear a bit of Sauce on the bottom of a baking dish (stops sliding).

See Also: Beef Recipes Preview /  Show details

Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining sauce in a small skillet, just until …

Rating: 5/5(11)
Calories: 454 per serving
Category: Main Course
1. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
2. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
3. Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
4. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.

See Also: Beef Recipes Preview /  Show details

Spoon 3 tablespoons meat filling down the center of 1 skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring occasionally. Use to fill Chimichangas. Note: This beef filling tacos, enchiladas, or tamales.

See Also: Beef Recipes Preview /  Show details

Enchiladas: Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or canola oil over medium heat …

Rating: 5/5(20)
Category: Dinner, Main Course
Cuisine: Mexican, Tex Mex
Calories: 228 per serving
1. Ground Beef
2. Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
3. Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
4. Homemade Enchilada Sauce:

See Also: Beef Recipes Preview /  Show details

Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and …

Rating: 5/5(134)
Total Time: 40 mins
Category: Meat
Calories: 723 per serving
1. Brown meat and onions in large skillet.
2. Add 1 cup enchilada sauce and 1 cup cheese.
3. Mix well.
4. Put filling along center of each tortilla.

See Also: Beef Recipes Preview /  Show details

Add remaining meat mixture and remaining sauce evenly on top of enchiladas. Cover with aluminum foil and bake 15 minutes. Remove from oven, remove foil, cover with …

Rating: 5/5(12)
Total Time: 40 mins
Category: One Dish Meal
Calories: 380 per serving
1. Preheat oven to 350°F.
2. Combine in large skillet ground beef, onion, garlic, salt and pepper.
3. Cook until beef is browned.
4. Drain grease.

See Also: Beef Recipes Preview /  Show details

Step 5: Bake Enchiladas and Serve Most enchiladas are baked covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through. Are enchiladas better with corn or flour tortillas?

See Also: Beef Recipes Preview /  Show details

How to fill and roll enchiladas. Make the filling. Sauté the onion and garlic, then add the ground beef and spices. Let it cook just until the ground beef starts to turn brown. …

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Dinners
Calories: 456 per serving
1. In a small bowl whisk together the spices and set aside. Preheat oven to 350°F.
2. Heat oil in a large skillet over high heat. Add onion, cook for 2 minutes. Add garlic and cook another minute.
3. Add ground beef, spices and cook for 2 minutes, breaking up meat as it browns. Add refried beans and stir to combine. Cook for 2-3 minutes. Set aside to cool slightly.
4. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish.

See Also: Beef Recipes Preview /  Show details

Place 2 tablespoons of cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan. Top with remaining enchilada sauce and cheeses. Bake for 20 to 25 minutes uncovered or until cheese is melted and filling is …

Cuisine: Mexican
Category: Wraps
Servings: 6
Total Time: 50 mins

See Also: Beef Recipes Preview /  Show details

Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 …

Servings: 5
Total Time: 50 mins
Category: Enchiladas
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

See Also: Beef Recipes Preview /  Show details

2019-09-24 · How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. … From houseofyumm.com Estimated Reading Time 4 …

See Also: Beef Recipes Preview /  Show details

In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup …

Rating: 4.6/5(138)
Servings: 6
Cuisine: Mexican
Category: Dinner
1. Preheat oven to 375°F.
2. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and simmer until water has reduced completely. Remove from heat and set aside.
3. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
4. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.

See Also: Beef Recipes Preview /  Show details

Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed.

Estimated Reading Time: 8 mins

See Also: Beef Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the best tips for making ground beef enchiladas?

  • Olive Oil: For sautéing the onion.
  • Onion: I usually use a yellow onion, but red onion also works well here.
  • Ground Beef: If you don’t use lean ground beef, you may wish to drain off any excess grease after browning the meat.

More items...

How to make authentic beef enchiladas?

Authentic mexican burrito recipe beef. Then, add the beef mixture along with a generous smear of. Beef burrito is my favorite mexican dish paired with spicy margarita drink. In a frying pan over medium high heat, brown the ground beef and onion. Cook and stir the beef and onions until evenly browned and onion begins to soften.

Where can i find a good beef enchilada recipe?

Directions:

  • Preheat oven to 375 degrees F. ...
  • Heat olive oil in a saucepan over medium high heat. ...
  • In a large bowl, combine beef, corn, beans, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
  • To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the beef mixture in the center. ...
  • Place into oven and bake until bubbly, about 20 minutes.

More items...

How fattening are beef enchiladas?

Ingredients

  • ▢ 1 tsp Avocado Oil or olive oil; can also use avocado oil spray
  • ▢ 1 lb Ground Beef lean
  • ▢ 6 Low Carb Tortillas
  • ▢ 2 Tbls Taco Seasoning
  • ▢ 1 cup Yellow Onion diced
  • ▢ 2 cloves Garlic minced
  • ▢ 19 oz Red Enchilada Sauce
  • ▢ 1 cup Shredded Mexican Cheese reduced fat
  • ▢ Pico de Gallo
  • ▢ 4 oz Green Chiles canned, diced

Most Popular Search