Ground Beef Enchilada Recipes

The Ultimate Ground Beef Enchilada Joyful Healthy Eats. garlic cloves, cumin, smoked paprika, red enchilada sauce, avocado and 14 more. Guided.

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This was a pretty good dish but the recipe itself was not good enough to give it five stars. I was a little skeptical about mozzarella and non-red sauce on beef enchiladas but I …

Ratings: 1K
Calories: 556 per serving
Category: Mexican Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

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Reduce heat. Simmer uncovered 5 minutes. In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil. Dip …

Rating: 4.5/5(3)
Total Time: 1 hr 20 mins
Category: One Dish Meal
Calories: 1518 per serving
1. Cook and stir hamburger in skillet over medium heat until no longer pink. Remove from heat and drain.
2. Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. Do not put back onto burner.
3. Heat remaining ingredients (except water) to boiling, stirring occasionally. Reduce heat. Simmer uncovered 5 minutes.
4. In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil.

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Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, …

Ratings: 437
Calories: 583 per serving
Category: Beef Enchiladas
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
3. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
4. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

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Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from …

Ratings: 162
Calories: 374 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium-high heat.
3. Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4. Drain fat from beef and onion mixture.

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Directions. Preheat the oven to 350°F. Spoon about half a can of the enchilada sauce into the bottom of a 9x13-inch baking dish. Set aside. Reserve the remaining sauce for a later step. Finely chop the yellow onion and bell pepper. Remove seeds …

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In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. 3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.

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Rating: 4.5 stars. 1070. Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. By Vanessa Robbins.

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Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Transfer to prepared baking dish. Cover and bake for about 30 minutes.

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Preheat oven to 350 degrees F. Grease or spray with a nonstick cooking spray a 9x13 baking dish. Set aside. Lay (one at a time) fried tortilla on a flat surface, add about 2 tablespoons shredded beef mixture to the middle of the fried tortilla and top with about 1 teaspoon shredded cheese. Roll the tortilla tightly and place in the baking dish

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One 28-ounce can enchilada or Mexican red sauce. 2 cups chicken broth. 1/2 teaspoon salt. 1/2 teaspoon black pepper. Meat: 1 pound ground beef. 1 …

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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How to make Ground Beef Enchiladas. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef, like 85/15 because the fat adds flavor and I always drain out the extra grease.

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Meanwhile, brown ground beef in a skillet. Drain fat. Add garlic salt, parsley flakes, chili powder, and vinegar, and mix well. Add 1/4 cup of the prepared sauce to the ground beef mixture. Pour 1/2 cup of sauce in a 12 x 8 x 2 baking dish. Place 1/4 cup of meat mixture on each of the tortillas. Roll tortillas and place seam side down in the

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Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and place seam side down in a 9x13 pan. Pour remaining sauce over. Sprinkle remaining cheese over. Bake at 350F degrees for about 30 minutes till cheese is bubbly. Submit a Recipe Correction.

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Advertisement. Step 2. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt. Step 3.

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Best Ground Beef Enchiladas – Layered with flour tortillas, ground beef, onions, green bell pepper, the best homemade enchilada sauce, and melty cheese!They are simple and delicious and the perfect meal for the family. From start to finish, you will be eating enchiladas in less than an hour!

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You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for

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