Ground Beef Enchilada Sauce Recipes

all purpose flour, tomato sauce, ground cinnamon, granulated sugar and 10 more Enchilada Sauce A Dash of Sanity-Blog canola oil, chicken broth, …

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The Best Ground Beef Enchiladas With Cheese Sauce Recipes on Yummly Famous Horseshoe Cheese Sauce, White Cheese Sauce, Red …

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Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated. In a medium bowl, mix together yogurt, condensed soup, and cheese.

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Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and onion mixture. Grate cheeses into a large bowl and combine. Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.

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Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute.

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Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Stir to combine until melted. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish.

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In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish.

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These recipes are our fun take on classic dishes like tacos and enchiladas. Bring one end over the meat, about 3/4 of the way over. Easy Ground Beef Enchiladas Recipe (With images) Beef Once rolled, pick up the enchilada with your fore fingers over the seam on the bottom of the enchilada. Authentic mexican ground […]

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Trusted Results with Ground beef enchilada sauce recipes. Cooks.com - Recipes - Ground Beef Enchiladas 1 1/2 cups enchilada sauce, cumin, salt and simmer cooked chicken for ground beef. beef with 1 clove chopped garlic, OR use pre-made enchilada sauce. Cooks.com - Recipes - Beef Enchilada 1. Dip flour tortillas in enchilada sauce, coating both …

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For the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Sear the meat well, drain, and then add in the diced onion and garlic. Add the spices. Cook 2 minutes to soften the vegetables. Add in water and cook 5-10 minutes to a saucy consistency.

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2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. 3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.

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Instructions. First, prepare the ground beef filling. Brown the ground beef over medium-high heat. Drain off any excess fat. To the ground beef add the taco seasoning, water and tomato paste. Heat over medium heat, stir to combine and bring to simmer. Cook until liquid simmers off, about 5 minutes.

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Stir in garlic and cook 1 minute more. Increase heat and add ground beef to skillet and brown until cooked through. Add beef broth, tomato sauce, chili powder, sugar, cumin, salt and pepper to pan and stir to combine. Let simmer over low heat for 10 minutes or until sauce has reduced slightly.

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Cover with remaining sauce and cheese. Ground beef and onion are wrapped in flour tortillas, topped with. Warm tortillas are highly recommended or make some burritos with the meat. Stir to combine until melted. Add 1/2 cup of the …

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Our easy Beef Enchilada recipe with white sauce is one of our Tex-Mex favorites! Delicious homemade ground beef enchiladas are baked in a creamy white sauce

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Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish.

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Preheat oven to 350. Add 1/2 cup of your enchilada sauce into bottom of 9"x13" baking dish and set aside. In saute pan brown your ground beef until no longer pink then drain. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined.

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