Ground Beef Pizza Crust Recipe

In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until …

Rating: 5/5(23)
Total Time: 25 mins
Category: Cheese
Calories: 268 per serving
1. In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
2. On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

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Beef crust pizza is a deep dish style pizza without the carbs! For a leaner crust, you could substitute ground chicken, ground turkey, or ground buffalo. Artzy Foodie Tip: Any …

Rating: 4.2/5(4)
Total Time: 50 mins
Category: Main Course
Calories: 719 per serving
1. Preheat oven to 375 degrees
2. Add the melted butter to a 9" or 10" oven proof skillet
3. Combine ground beef, sausage, Italian herb seasoning, garlic powder, salt, and pepper and press over the bottom and up the sides of your skillet (about 1/3" thick)
4. Bake for 30 minutes

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Preheat oven to 350F. Brown 1 lb ground beef. Mix ground beef with 1 1/2 cups mozzarella. Spread mixture in circle on pizza pan or stone. spread Pizza sauce on beef "crust". sprinkle with Spices (oregano, garlic and basil - or Pizza Seasoning) Spread remaining 1 1/2 cup mozzarella and optional toppings on top. Bake 25 minutes or until cheese is

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In a small frying pan brown the ground beef and garlic. Drain any fat from the pan. Add the tomato sauce and seasonings. Slice the onion and separate into rounds. Slice …

Servings: 4
Total Time: 35 mins
Category: Main
1. In a small frying pan brown the ground beef and garlic. Drain any fat from the pan.
2. Add the tomato sauce and seasonings. Slice the onion and separate into rounds. Slice pepper into strips. Stir onion and pepper into the beef mixture.
3. Spread beef mixture over the crust. Sprinkle Parmesan cheese over. Bake at 475 degrees F. for 10 to 15 minutes. Makes 3 to 4 servings.

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Flatten the ground beef into a thin circle on a rimmed non-perforated pizza pan (or on a large baking sheet) and sprinkle it with salt, pepper, and spices. Bake it. Bake the meat for 10 minutes at 400°F. Add toppings. Top the meat crust with pizza sauce, shredded cheese, and your desired toppings. Broil.

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Preheat oven to 350 degrees. Meanwhile, brown the ground beef; drain. Place meat in a mixing bowl and mix with 1 cup of mozzarella. Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce. Top with the rest of the mozzarella, optional toppings and seasonings.

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Step 1: Preheat oven to 450°F. Step 2: Prepare pizza dough or store bought dough. I used this basic pizza dough recipe and brushed with olive oil and baked for about 10 minutes before adding my toppings. Step 3: In a non stick skillet, brown ground beef; drain fat …

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Thoroughly mix crust ingredients in a large bowl. Shape into a circle on the parchment-lined baking sheet, about 1/4-inch thick and 10 inches in diameter. Bake until cooked through, about 15 minutes. Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add mushrooms, onion, and bell pepper.

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How to make a meatza meat crust pizza: Preheat the oven to 450º. In a medium bowl, mix ground beef, sausage, egg, and seasonings. Spread the mixture onto a greased baking sheet. You’ll want to use one with sides to catch any grease that rolls off. Bake for 10 – 15 minutes, or until meat is fully cooked.

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Heat oven to 400°F. Cook onion, ground beef and pepper in 8-inch skillet minutes). Drain. Add pizza sauce. Reduce heat to low. Place baked pizza crust on ungreased 12-inch pizza pan 5 minutes before serving.

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Lahmacun Turkish Pizza. Rating: 4.5 stars. 20. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce.

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Spread the meat mixture evenly in the bottom of the casserole dish. Bake at 350 degrees for 25 minutes or until the meat is fully cooked. Remove the casserole dish from the oven. . Drain the oil. Top the meat pizza with marinara sauce, 1/4 cup parmesan cheese, pepperoni and then mozzarella cheese as the final top layer.

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Cooking: Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.

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After rolling out the pizza dough, cover it with a piece of plastic wrap. If you don’t, the surface of the dough will dry out and it won’t rise. Make the Filling. The recipe uses ground beef. You can replace this with ground turkey or a 50/50 mix of ground beef and ground turkey. I wouldn’t recommend using ground chicken in this recipe.

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Grease a 12 inch pizza pan or a 13x9x2 inch floured surface, roll dough into a 13 inch circle browned. Meanwhile, cook ground beef in a large skillet until pickle. Makes 6 servings.

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All cool recipes and cooking guide for Ground Beef And Pizza Dough are provided here for you to discover and enjoy Ground Beef And Pizza Dough - …

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How to Cook Ground Beef and Mozzarella Pizza. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and cook it until softens. Add the ground beef and season it with salt and pepper. Add half of the tomato sauce, basil …

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