Ground Beef Stroganoff Recipe Sour Cream

I read the reviews first prior to preparing the Ground Beef Stroganoff and would like to share my minor adjustments. Ingredients: 1 lb. ground beef 1/2 c. chopped onion 1 tsp. yellow mustard 1 tsp. butter 1/2 tsp. garlic powder 3/4 c. sour cream 1/4 c. mayonnaise 1. Heat skillet on medium-heat and place butter in it to melt. 2.

Rating: 4/5(589)
Total Time: 30 mins
Category: Noodles
Calories: 696 per serving

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More About This Recipe. Ground beef recipes are a time-pressed cook’s favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.

Rating: 4.5/5(114)
Total Time: 30 mins
Category: Entree
Calories: 380 per serving

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In a large skillet, cook onion in butter until golden. Add meat and brown while stirring. Add cream of chicken soup and mushrooms (if desired) …

Rating: 5/5(49)
Total Time: 15 mins
Category: Meat
Calories: 602 per serving
1. Combine meat, flour, salt, pepper and paprika.
2. In a large skillet, cook onion in butter until golden.
3. Add meat and brown while stirring.
4. Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.

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In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce …

Rating: 4/5(20)
Category: Dinner
Cuisine: Europe, German
Total Time: 25 mins
1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
2. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through.
3. Reduce heat. Stir in sour cream; cook until heated through.
4. Serve with noodles. If desired, top with chopped fresh parsley.

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Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and …

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184,964 suggested recipes. Ground Beef Stroganoff Hot Eats and Cool Reads. salt, mushrooms, flour, garlic, egg noodles, sour cream, yellow onion and 5 more. Ground Beef Stroganoff The Country Cook. sour cream, yellow onion, butter, egg noodles, beef broth, ground beef and 5 more. Ground Beef Stroganoff Shaken Together.

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Ground Beef Stroganoff made with hamburger and sour cream is always a clean plate dish at our home. Creamy rich, super filling, and totally easy to make it will be your new favorite weekday dinner! Stroganoff made with ground beef (hamburger meat) is a super simple and incredibly flavorful meal.

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Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown. Add sliced mushrooms and saute for another 5 minutes. Add flour and stir until fully incorporated.

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Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate. Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.

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Set a large pot or Dutch oven over medium high heat. Add the olive oil and butter until melted; swirl the pan. Add the mushrooms and garlic and sauté, stirring occasionally, for 5 to 8 minutes or until the liquid has evaporated. Season with salt and pepper to taste, and transfer to a bowl or plate; set aside.

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Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 …

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3/4 cup sour cream. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 1/2 cups beef broth or beef stock. 10 ounces medium or wide egg …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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This easy Ground Beef Stroganoff is a super fast weeknight meal great served over mashed potatoes or noodles. Lean ground beef (hamburger) is cooked with onion and mushrooms in a silky beef broth and sour cream sauce. Serve over pasta with a side salad and some crusty bread for a great 30 minute meal.

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After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling. Remove from the heat and stir in the sour cream. Season with additional salt and pepper, to taste.

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Bookmark this Ground Beef Stroganoff recipe because your family is going to love it. Made with savory beef gravy, mushrooms and sour cream, this Ground Beef Stroganoff takes only 20 minutes of prep and is a recipe to remember.

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Close up of ground beef stroganoff with creamy sauce Ground Beef Stroganoff Ingredients. Stroganoff is a classic Russian dish that started out very simply, it was fried beef that was served in smetana ( sour cream.) We have turned it into a much more indulgent dish over the years, with flavors and additions galore- including the pasta.The basic ingredients for …

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Brown half of the beef strips and the mushrooms over medium-high heat; remove to a clean bowl. Repeat with remaining oil, butter and beef; add to prior batch of beef. Add the onion, garlic and broth to the skillet; cook for 1 minute, scraping up brown bits from the bottom of the skillet. Add the beef mixture back to skillet. Turn off the heat.

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What are some good beef stroganoff recipes?

Ingredients

  • ▢ 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1)
  • ▢ 2 tbsp vegetable oil , divided
  • ▢ 1 large onion (or 2 small onions), sliced
  • ▢ 300 g / 10 oz mushrooms , sliced (not too thin)
  • ▢ 40 g / 3 tbsp butter
  • ▢ 2 tbsp flour (Note 2)
  • ▢ 2 cups / 500 ml beef broth , preferably salt reduced
  • ▢ 1 tbsp Dijon mustard
  • ▢ 150 ml / 2/3 cup sour cream

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How to make ground beef stroganoff?

Instructions

  • Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
  • Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
  • Add broth, Worcestershire sauce, salt & pepper and bring to a boil. ...
  • Remove beef mixture from the heat, stir in sour cream and parsley.
  • Serve over egg noodles.

What ingredients are in beef stroganoff?

And the smells that waft out from this appliance will have everyone drooling. This recipe for Slow Cooker Beef Stroganoff is from a blog called Well Plated. Erin Clarke’s blog is full of healthy, simple recipes. One thing I loved about this recipe is ...

How do you make beef stroganoff?

To make beef stroganoff, first prepare the beef by slicing it into small strips and cooking it in a skillet over medium-high heat until the meat is browned. Then, remove the beef from the skillet before adding onion, garlic, and mushrooms to the same skillet. Cook the veggies until the onions are translucent.

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