Ground Lamb Shepherds Pie Recipe

Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 …

Rating: 4.3/5(78)
Category: Mains
Servings: 8
Estimated Reading Time: 2 mins
1. Heat oven to 400ºF.
2. Peel the potatoes and cut them into 1/2-inch dice. Put them in a medium saucepan and cover with cold water. Set said pan over high heat, cover and bring to a boil. Uncover, drop the heat to maintain a simmer, and cook until tender, 10 to 15 minutes.
3. Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
4. Sprinkle the meat with the flour, toss to coat, and continue to cook for another minute. Add the tomato paste, broth, Worcestershire sauce, rosemary, and thyme and stir to combine. Bring to a boil, then decrease the heat to low, cover, and simmer slowly until the sauce is thickened slightly, 10 to 12 minutes.

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Add 4 Tablespoons butter, ½ cup milk, and 1 Tablespoon sour cream. Place potatoes, butter, milk, and sour cream in a stand mixer with the …

Reviews: 16
Servings: 6
Cuisine: American, Homestyle
Total Time: 40 mins
1. Add 6 quarts of water to a deep pot and place potatoes in water, and bring to a boil.
2. In a heavy bottomed skillet, brown the lamb with chopped onions and garlic.
3. Sautee for about 10 minutes until the lamb is browned through and the vegetables begin to sweat.
4. Add in grated carrots and frozen (or fresh) peas, and stir to combine.

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Put dollops of the mashed potato mixture over the lamb and spread evenly using an off-set spatula. Using a fork, make hashmarks over the top of the potatoes. Place the casserole dish on a rimmed sheet pan and bake until the potatoes …

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Directions. Preheat the oven to 375 degrees F. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, …

Rating: 5/5(12)
Author: Valerie Bertinelli
Servings: 6-8
Category: Main-Dish
1. Preheat the oven to 375 degrees F.
2. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Push the vegetables to the perimeter of the pan and add the lamb. Increase the heat to high and cook, breaking the meat up with a wooden spoon, until browned all over. Sprinkle with the mustard, 1 teaspoon of the salt and some pepper. Stir until fragrant, 1 minute, then add the tomato paste, fennel seeds and tomato puree and stir again. Cook for 1 minute more. Turn off the heat and stir in the mint and sage. Remove the bay leaf.
3. Meanwhile, put the potatoes in a medium saucepan and cover by 2 inches with salted water. Cover and bring to a boil. Cook until a knife releases easily from the potatoes when pierced in the center, 12 to 15 minutes. Reserve 1 cup of the cooking water and drain the potatoes. In the same pot, combine the milk, butter, and 1/2 cup of the cooking water and stir together over high heat. Bring to a boil. Mash the potatoes with a masher, then slowly drizzle the hot liquid over the potatoes and stir until light and fluffy. Taste and season with 1/4 teaspoon salt and pepper to taste.
4. Spoon the lamb mixture into the bottom of an 8-inch deep-dish pie plate, spreading it evenly over the bottom. Spoon the mashed potatoes over the top, covering completely. Use the back of a spoon or an offset spatula to create a swirled pattern in the potatoes. Bake until the topping turns golden in spots, about 30 minutes. Serve warm.

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Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture. Step 10. Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover. Step 11. Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.

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Easy ground lamb shepherd's pie is made with spiced ground lamb, pomegranate molasses, and cardamom mashed potatoes.This Mediterranean spin on a classic shepherd's pie recipe has a crispy, melty cheesy top, creamy cardamom and garlic mashed potato layer, and a Middle Eastern spiced ground lamb and vegetable layer.

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This shepherd’s pie recipe is comforting, soothing and warming. I first had shepherd’s pie, also known as cottage pie, when my best friend prepared it for me using her family recipe from England. Traditionally, this dish is made with ground lamb although there are many variations using ground beef.It’s the kind of dinner that makes you feel cozy and satisfied.

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As we mentioned in our other Shepherd’s Pie recipe, true shepherd’s pie is made with lamb, not beef. We’ve given you a beef version and so now we’re going to give you the truly traditional version.. In addition to the ground lamb, this version has rosemary in the meat filling, and for a touch of something bright, some lemon zest mixed into the potatoes.

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Stir in the spices and flour and cook 1 more minute. Next, slowly pour in the beef broth while continuously stirring and bring to a simmer. Remove from the heat and stir in the frozen peas. Pour the lamb pie filling into a 2.5 quart baking dish and cover with an even layer of the mashed potatoes. Cook in a 425º F oven for 20-25 minutes or

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Place the potatoes and parsnips in a large pot. Cover with water and heat over high heat. Bring to a boil, reduce heat to medium and cook until fork tender, about 15 to 20 minutes. Remove from heat and drain. Combine the potatoes, parsnips, and butter in a large bowl. Add the milk, parsley, salt and pepper.

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Traditional Shepherd's Pie Recipe with Lamb. Get the recipe! This comfort food casserole dish uses the traditional meat, lamb. While it was first made with lamb chunks, we used ground lamb. Get the recipe! It's filling, comforting and so tasty! The whole family is sure to love this.

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Ground Lamb Shepherd’s Pie Recipe with Biscuit Lids. Scroll To Recipe Shepherd’s Pie is a kitchen staple that most people love. You can top it off with other items besides mashed potatoes, though. With this recipe, the potato has been swapped out for biscuit lids instead. The result is one of our favorite ground lamb recipes.

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The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. I called this recipe Shepherd’s Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like

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In a baking dish, spread the seasoned ground lamb in an even layer in the bottom of the dish. Top with potatoes and spread evenly as well. Bake for 20-30 minutes until the potatoes have browned on top.

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Awesome shepherd's pie!! Shepherd's pie is supposed to be lamb, (shepherd. . .sheep) So many people use beef and call it shepherd's pie but a beef pie is a "cottage pie", so right away I was interested. Kudos for using the Guinness!

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Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 minutes. Return lamb to the pot.

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📋 GET THE RECIPE: ️ SUBSCRIBE to our channel for weekly recipe inspiration! ️ Lamb Mince Shepherd's Pie is a classic casserole re

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Frequently Asked Questions

What is the best recipe for shepherds pie?

Make the Meat Filling.

  • Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. ...
  • Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. ...
  • Add the Worcestershire sauce and garlic. ...
  • Add the flour and tomato paste. ...
  • Add the broth, frozen peas and carrots, and frozen corn. ...
  • Set the meat mixture aside. ...

What is a real shepherds pie?

Shepherd's pie

  • Origin of the name. The term cottage pie was in use by 1791. ...
  • History. In early cookery books, the dish is given as a way of using leftover roasted meat of any kind, and the pie dish was lined on the sides and ...
  • Variations and similar dishes. Sometimes there is a bottom layer of potato as well as a top. ...
  • See also
  • References. ...

What are some recipes for ground lamb?

Most Recent

  • Lamb Kofta. Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill.
  • Ground Lamb Recipes. Here is a collection of our favorite appetizing and flavorful ground lamb recipes that are sure to please.
  • Provençal Lamb Burgers. ...

How to make shepherds pie?


  • Preheat the oven to 220C/425F/Gas 7.
  • Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown. ...
  • Add the carrots and celery and fry until softened and starting to turn golden-brown. ...
  • Heat the remaining tablespoon of oil and 50g/2oz of the butter and allow the butter to foam. ...

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