Ground Pork Casserole Recipes

Add green pepper and shredded carrot and cook until slightly softened. In casserole dish mix cans of soup, milk and rice. Add ground pork to sauté pan and brown. …

Servings: 4-6
Total Time: 1 hr 25 mins
Category: One Dish Meal
Calories: 452 per serving
1. Preheat oven to 375°C.
2. Sauté onion, mushrooms and celery in butter over med high heat.
3. Add green pepper and shredded carrot and cook until slightly softened.
4. In casserole dish mix cans of soup, milk and rice.

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Pork Casserole Recipes From breakfast and brunch casseroles to pork chop casseroles for dinner, the favorites are all here, complete with ratings, reviews, videos, and …

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Recipe: Sausage, Pepper, and Grits Casserole This isn’t necessarily a breakfast dish, but it certainly combines all of the flavors your family loves in a breakfast meal spread. In combining sausage, pepper, and grits, it makes this casserole even more versatile, and we’ve seen it served for breakfast, lunch, or dinner.

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Chef John's Italian Meatballs. Rating: 5 stars. 2036. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is …

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Here’s a ground pork recipe made healthy, thanks to the addition of fresh lettuce leaves. Quick and easy, you’ll only need 20 minutes to make this dish. Simply cook the ground pork along with classic spices until well-combined. Spoon the mixture into the lettuce and add scallions, sesame seeds, and carrots for a tasty and crunchy bite.

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1 lb. ground pork. Saute the onion and celery in small amount of shortening. Add the ground pork and brown. Mix the soups together until blended. Add rice, onion, celery and pork. Put into buttered casserole dish and bake covered for 1 hour in 350 degree oven. TIP: Some chopped green pepper and shredded carrots may be added to above ingredients

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Member Recipes for Pasta And Ground Pork Casserole. Very Good 4.2/5 (22 ratings) Taco Casserole. I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish. CALORIES: 246.4 FAT: 7g PROTEIN: 18.6g CARBS: 29.5g FIBER: 5g Full

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The ingredients needed for this dish include ground pork, green onions, ginger, coleslaw mix, soy sauce, and sesame oil. Add cilantro and sesame seeds for garnish. Plus, it’s a quick meal. The prep time for this dish is only five minutes with a …

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Saute ground beef & pork & drain. Saute chopped onion & celery. Put all ingredients into a large casserole dish. Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.

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Heat the oven to 375 F. Butter a 2 1/2- to 3-quart baking dish. In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil. Add the chopped onion and sliced celery and sauté for about 3 minutes longer. Add salt, thyme, pepper, condensed mushroom soup, and water.

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Directions. In a large skillet, heat up the olive oil. Add in the onion and cook for 5 minutes. Add in the ground pork and cook for about 8 minutes, (or until fully cooked) reserve. In a bowl, mix the crushed tomatoes, tomato soup, sugar and all the spices. In a large oven safe dish, put a layer of the cabbage, then add a layer of the pork

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