Ground Pork Ground Beef Recipes

STUFFED CABBAGE ROLLS (GROUND BEEF, VEAL & PORKS) Mangia magna. chicken broth, tomato sauce, butter, ground pork, garlic, ground beef and 13 more.

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Stir fried beef/pork. beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef • Baby carrots and root veggies, sliced diagonally • celery stalks, leaves attached • ginger, minced • garlic, minced • vegetable oil • corn starch • soy sauce. Sheena L.

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2017-03-09 · Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. I like using the mixture of ground beef and pork for this … From noplatelikehome.com 5/5 (4) Total Time 45 mins Category Main Course Calories 523 per serving. Then, in a medium pot on high heat, boil water for potatoes.

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Chili with ground beef, pork sausage, and vegetables. A chili that's full of vegetables (a meal in a bowl). Freeze in serving sized containers for quick meals. (Note: spice quantities are a guess -- flavor to your liking) CALORIES: 299.7 FAT: 14.7 g PROTEIN: 12.3 g CARBS: 24 g FIBER: 7.8 g. Full ingredient & nutrition information of the

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Saute ground beef & pork & drain. Saute chopped onion & celery. Put all ingredients into a large casserole dish. Put casserole in a 300 degree oven for 1 hour or until …

Servings: 6-8
Total Time: 1 hr 15 mins
Category: One Dish Meal
Calories: 544 per serving
1. Saute ground beef & pork & drain.
2. Saute chopped onion & celery.
3. Put all ingredients into a large casserole dish.
4. Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.

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To the egg and crumb mixture, add the cooked onion, salt, black pepper, ground beef, and ground pork. Shape the meat mixture into 1-inch meatballs. Place the skillet used to cook the onions over medium heat and cook the meatballs, turning to brown all sides. Add the 2 tablespoons of water, cover, and simmer for 15 minutes.

Rating: 4.1/5(52)
Total Time: 50 mins
Category: Entree, Dinner
Calories: 466 per serving

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Quick and Easy White Chili. Rating: 4.69 stars. 112. This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork. By LEMONADE63.

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1 of 20. Spaghetti and Meatballs. You can use any mix of meat here, but Ree recommends a 50/50 combination of ground beef and ground pork for the perfect meatballs. Get Ree’s recipe. SHOP SKILLETS. Meseidy Rivera/ The Pioneer Woman. 2 of 20. Breakfast Sausage Patties.

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Instructions. Preheat the oven to 350°F. Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don’t mix with the meat yet. In a separate …

1. Preheat the oven to 350°F.
2. Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don't mix with the meat yet.
3. In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt and pepper and stir to combine.
4. The mixture should blend easily and have a smooth consistency similar to a thick batter. If you feel it's too pasty, add an extra tablespoon or two of milk.

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The best meat to use in this beef and pork burger recipe is: For the Beef: regular ground chuck. Don’t buy the lean ground, you want a decent amount of fat in the burgers. …

Rating: 4.4/5(18)
Total Time: 25 mins
Category: Burger, Main
Calories: 433 per serving
1. In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.
2. In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy. With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick. By hand, stir in the tomatoes, paprika, cajun spice and seasoning.
3. Place just a little sauce on the bottom bun, add all the toppings and the burger in whatever order you like and serve!

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In a large deep skillet or saucepan over medium heat, brown the ground beef and pork with the chopped onion, breaking the meat up with a spatula and turning frequently. Add the garlic and jalapeño peppers, if using. Cook, stirring for 1 minute longer. Add the chopped chile peppers, diced tomatoes with juice, chili powder, cumin, hot sauce, and

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Dinner, Entree, Lunch
Calories: 410 per serving

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Jul 21, 2019 - Explore Sheila Lausch's board "Beef, ground beef and pork recipes", followed by 228 people on Pinterest. See more ideas about recipes, cooking recipes, beef recipes.

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Ground pork is the least expensive choice, but you may use turkey, chicken, or beef to create these rolls. Garnished with scallions, garlic, ginger, and soy sauce, the filling is even more delicious. Brown rice and eggs are an excellent combination when …

Ratings: 126

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Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, …

Rating: 4.7/5(6)
Category: Lunch
Servings: 8
Total Time: 25 mins
1. In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl.
2. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
3. Crumble beef and pork over the mixture and mix well.
4. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°.

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We add it along with ground beef to meatloaf, meatballs, and sometimes burgers. And when we want to branch out, we turn to Chef John, who puts ground pork in pot stickers and stir fries, crepinettes and meat pies, sausage rolls, and more. We've gathered together a quick collection of our very favorite Chef John's ground pork recipes.

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1 lb. lean ground beef 1 lb. lean ground pork 1 c. butter 2 tsp. salt 3 cloves minced garlic 1 c. chopped stuffed olives 1 c. sliced mushrooms, can or fresh 1 can tomato soup 1 can spaghetti sauce, meatless, tomatoes or mushroom 1 …

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Frequently Asked Questions

What is the best recipe for ground pork?

To a large bowl, add the ground pork, oregano, pepper, salt, garlic powder and crackers. Mix together with your hands, and make 6 large meatballs. To a small cookie sheet or shallow pan, add the meatballs. Drizzle olive oil on top of the meatballs, and bake uncovered until thoroughly cooked (about 30 minutes).

What are some ground beef recipes?

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes.

What are the ingredients of ground beef?

The ground beef in this spicy sauce is mixed with garlic, crushed red peppers, and anchovies, for a salty, deep accompaniment to broad pappardelle noodles.

What is the cooking temperature for ground beef?

Ground beef must be cooked to an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). Using a digital or dial food thermometer is crucial, the U.S. Department of Agriculture says, because research results indicate that some ground meat may prematurely brown before a safe internal temperature has been reached.

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